Bayou Carlin Coleslaw Recipes

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BAYOU CARLIN COLESLAW

I have no idea where the title for this recipe came from... it's a very tasty no-mayo cole slaw and goes well with just about everything. The celery salt and dry mustard make it just a little different.

Provided by EdsGirlAngie

Categories     Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Bayou Carlin Coleslaw image

Steps:

  • In a large bowl, whisk together the vinegar, oil, sugar, salt, dry mustard, celery salt and Tabasco sauce. Add the cabbage, carrot, green pepper and onion; toss together to thoroughly coat. Cover and refrigerate, tossing again before serving.

Nutrition Facts : Calories 174.3, Fat 14, SaturatedFat 1.8, Sodium 606.7, Carbohydrate 12.6, Fiber 2.3, Sugar 9.8, Protein 1.4

1/3 cup white wine vinegar
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon Tabasco sauce (I like a little more)
4 cups cabbage, shredded (all green, or a combo of green and red)
1 carrot, grated
1/4 cup green pepper, chopped
2 teaspoons onions (minced or grated)

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