Bayou Country Seafood Casserole Recipes

Steps:

• In a saucepan, add 6 tablespoons butter and cream cheese.
• Heat on low until the butter is melted and cream cheese is softened, stirring frequently to combine mixture; set aside.
• In a big pot, melt 2 tablespoons butter.
• Add the onion, celery, and bell pepper; cook, stirring frequently, for 5 minutes.
• Add the shrimp and cook/stir for 4-5 minutes or until shrimp are pink.
• Add in cream cheese mixture, crawfish, imitation crabmeat, mushroom soup, mushrooms, garlic, thyme, oregano, basil, and hot sauce; stir to combine.
• Add in the rice; stir to combine.
• Pour mixture into a 13 x 9 inch baking dish.
• Sprinkle with cheese and bread crumbs.
• Bake, uncovered, at 350 degrees, for 30 minutes or until heated thoroughly.

Steps:

• Preheat oven to 375°. Heat large skillet over medium heat; add onion, green pepper and celery in butter. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add soup and shrimp; cook until shrimp turn pink, 10 minutes, stirring occasionally. Stir in the rice, crab, bread cubes, cream, onion tops and seasonings. , Spoon into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered until heated through, 25-30 minutes.

Steps:

• In a skillet, melt butter over medium heat. Saute onion, green pepper, celery & garlic til tender. Add soup & shrimp. Cook & stir over medium heat 10 min or until shrimp turn pink. Stir in rice, crab, bread cubes, cream, onion tops and seasonings. Spoon into greased 2 qt. baking dish. Combine toppings, sprinkle over casserole. Bake 375 for 30 min or until heated through.

Steps:

• melt butter & add in the worcestershire. Crush the Ritz crackers & add to the melted butter,then mix in the crabmeat. Arrange the scallops & shrimp in a casserole dish & top with the cracker/crab mixture. Bake in 350 oven for 20-25 minutes or till golden brown.