Bayys Meatless Marinara From Scratch Vegan Recipes

BAYY'S MEATLESS MARINARA FROM SCRATCH (VEGAN)

Serve this meatless, chunky marinara sauce from scratch with veggie-wheat pasta. You can freestyle the marinara sauce with whatever vegetables you would like to use. I also use black beans as a meat substitute for texture.

Provided by Gimme that Recipe by Bayyinah

Categories Marinara Pasta Sauce

Time 1h30m

Yield 12

Number Of Ingredients 17

Bayy's Meatless Marinara from Scratch (Vegan) image

Steps:

Combine Roma tomatoes, 1 cup water, diced tomatoes, and tomato paste in a Dutch oven over medium-low heat. Simmer for 45 minutes. Add remaining water, black beans, mushrooms, green bell pepper, onion, celery, garlic, olive oil, fennel seeds, bouillon, parsley, basil, and Italian seasoning. Simmer over low heat until thickened to desired consistency, about 45 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.6 g, Fat 3 g, Fiber 7.8 g, Protein 7 g, SaturatedFat 0.4 g, Sodium 464.5 mg, Sugar 5.7 g

Ingredients

15 Roma (plum) tomatoes, diced
2 cups water, divided
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 (15 ounce) cans black beans, drained and rinsed
1 (8 ounce) package mushrooms, diced
1 green bell pepper, diced
1 onion, diced, or more to taste
1 stalk celery, chopped, or more to taste
2 cloves garlic, minced, or more to taste
2 tablespoons olive oil
2 tablespoons fennel seeds
2 cubes vegetable bouillon, or more to taste
2 sprigs fresh parsley, chopped
2 leaves fresh basil, chopped
dried Italian seasoning to taste
salt and ground black pepper to taste

More about "bayys meatless marinara from scratch vegan recipes"

THE VEGAN CHEF - EASY MARINARA SAUCE - VEGAN RECIPES

Web 1/2 cup onion, diced 1 T. olive oil 1 T. garlic, minced 1 t. dried basil 1 t. dried oregano 1 t. salt 1/8 t. freshly ground black pepper 1 - 28 oz. can crushed tomatoes
From veganchef.com

See details

VEGAN TOMATO SAUCE RECIPE • VEGGIE SOCIETY

Web Nov 28, 2017 Partially cover with a lid and cook for about 30 minutes until thickened to your liking. Keep an eye in it during cooking to make sure the sugars from the tomatoes won’t stick to the bottom and burn. Stir well a few times. Remove the sauce from flame, discard the bay leaves and season to taste with sea salt.
From veggiesociety.com

See details

BAYY'S MEATLESS MARINARA FROM SCRATCH (VEGAN) RECIPE

Web Cook recipe Bayy's Meatless Marinara from Scratch (Vegan)! Serve this meatless, chunky marinara sauce from scratch with veggie-wheat pasta. You can freestyle the marinara sauce with whatever vegetables you would like to use. I also use black beans as a meat substitute for texture.
From recipesfresher.com

See details

HOMEMADE FRESH TOMATO MARINARA | YUP, IT'S VEGAN

Web Aug 26, 2016 There’s no need for onion, sugar, peppers, or anything else aside in your marinara from extra-virgin olive oil, garlic, the tomatoes themselves, and a nice big sprig of basil, which is simmered in the sauce to impart flavor and then fished out before serving. I assure you it already tastes fantastic without those additions!
From yupitsvegan.com

See details

BEST ITALIAN MARINARA SAUCE RECIPE • CIAO FLORENTINA

Web It’s a simple vegan and pure vegetarian sauce that you can serve with bucatini, spaghetti and ricotta meatballs, clams and mussels frutti di mare, shrimp, chicken parmesan, ricotta gnocchi, peppercorn steak, fried mushrooms, eggplant, ravioli, this incredible vegan lasagnaor whatever your favorite pasta is.
From ciaoflorentina.com

See details

RAW MARINARA SAUCE (HEALTHY + VEGAN) - THE SIMPLE VEGANISTA

Web Soak the sun-dried tomatoes in cool water for at least 20 minutes, up to 2 hours. Add the tomatoes, soaked sun-dried tomatoes, shallot, onion, fresh herbs, salt and pepper to the bowl of a food processor or blender. Blend until desired consistency, leaving it a little chunky or pureeing until smooth. And that’s it!
From simple-veganista.com

See details

THE BEST EASY MARINARA SAUCE RECIPE - BOWLS ARE THE NEW …

Web Mar 16, 2021 Saute the garlic in olive oil. Heat the olive oil in a large skillet over medium high heat. Add the garlic and saute for 30-60 seconds. You want the garlic to just begin to brown and become fragrant before adding the tomatoes. Add the crushed tomatoes. Pour the hand-crushed tomatoes into the skillet with the sauce.
From bowlsarethenewplates.com

See details

MARINARA SAUCE - SIMPLE VEGAN BLOG

Web Jun 11, 2020 Heat the oil in a large pot and cook the garlic and onion over medium-high heat until golden brown (photo 1). Add the remaining ingredients (photo 2) but leave the basil leaves apart. Stir, cover, and cook over medium-high heat for 10 minutes (photo 3). Then uncover and simmer for 10 more minutes (photo 4).
From simpleveganblog.com

See details

EASY VEGAN MARINARA SAUCE - THE FIERY VEGETARIAN

Web Apr 16, 2021 Drop in the onion halves cut side down and push to the bottom of the saucepan. Bring to a slow simmer on high heat and then reduce to medium-low and leave to cook uncovered for 45 minutes (no need to stir). Take out the onions. Stir through the chopped basil, taste for salt and add a little freshly ground black pepper.
From thefieryvegetarian.com

See details

VEGAN MARINARA SAUCE RECIPE (NO OIL) | SHANE & SIMPLE

Web May 13, 2022 Ingredients You’ll Need Tomatoes: (2) 28-ounce cans of Cento Crushed Tomatoes or San Marzano Tomatoes. Spices: I like using dried oregano and basil because they are much more accessible. A little onion powder and garlic powder. And, a pinch of red pepper for a bit of heat. I always say it’s optional, but it really does add a nice depth of …
From shaneandsimple.com

See details

BAYY'S MEATLESS MARINARA FROM SCRATCH (VEGAN) RECIPE

Web Recipesfull introduces to you: Pasta Sauce Recipes. (Bayy's Meatless Marinara from Scratch (Vegan) Recipe). Serve this meatless, chunky marinara sauce from scratch with veggie-wheat pasta. You can freestyle the marinara sauce with whatever vegetables you would like to use. I also use black beans as a meat substitute for texture.
From recipesfull.net

See details

HOMEMADE MARINARA SAUCE (QUICK + EASY) - THE SIMPLE VEGANISTA

Web Add the tomatoes, basil, oregano, pinch of red pepper flakes, salt & pepper, bring to a gentle boil, turn down heat to low and simmer for 15 – 40 minutes. And that’s it – easy, peasy! And now your marinara sauce is ready to use. Top Tips Let it simmer. If you have time, let it simmer for 40 minutes! Make ahead.
From simple-veganista.com

See details

SIMPLE MARINARA TOMATO SAUCE RECIPE - THE SPRUCE EATS

Web Jul 17, 2023 Made with fresh basil, canned tomatoes, and a bit of olive oil and sea salt, this is one of the quickest and easiest ways to make a flavorful homemade marinara sauce that you can use with pasta, vegetarian lasagna, pizza, or to mix with roasted vegetables to add an extra layer of flavor.
From thespruceeats.com

See details

WHOLE30 MARINARA SAUCE (VEGAN, DAIRY FREE) - OUR SALTY KITCHEN

Web Mar 10, 2020 Add the tomatoes with their juices along with the salt, basil, and parsley. Give everything a good stir, then top with the bay leaf. Increase heat to high and bring the liquid to a simmer. Cover and simmer for at least 20 minutes, stirring occasionally, until the tomatoes are deep red in color. Turn off the heat.
From oursaltykitchen.com

See details

CONCOCT A NEW MENU BAYY'S MEATLESS MARINARA FROM SCRATCH (VEGAN ...

Web Combine Roma tomatoes, 1 cup water, diced tomatoes, and tomato paste in a Dutch oven over medium-low heat. Simmer for forty five minutes. Add closing water, black beans, mushrooms, inexperienced bell pepper, onion, celery, garlic, olive oil, fennel seeds, bouillon, parsley, basil, and Italian seasoning.
From bachloretteparty.blogspot.com

See details

VEGAN SPAGHETTI MARINARA WITH LENTIL BALLS - FORKS OVER KNIVES

Web Dec 24, 2020 Spread mixture in a shallow baking pan; cool completely. Preheat oven to 250°F. Line a 15×10-inch baking pan with parchment paper. Scoop out 2 Tbsp. lentil mixture, shape into a ball, and place in prepared pan. Repeat to make about 20 lentil balls. Bake 45 minutes or until lightly browned and crisp.
From forksoverknives.com

See details

INSTANT POT SPAGHETTI WITH 'MEATY' MARINARA - HOLY COW VEGAN

Web Nov 12, 2017 Add the veggie crumbles and saute for a minute. Add the crushed tomatoes, red pepper flakes, oregano or basil, and spaghetti. I like to break up the spaghetti into 3-inch pieces so it steeps in the liquid. Add 2 ½ cups of water, salt and pepper to taste. Click in the lid of the Instant Pot and set it to pressure cook at high for 8 minutes.
From holycowvegan.net

See details

MARINARA SAUCE - VEGGIECONVERTER

Web Use an immersion blender to blend sauce completely (or remove and blend in batches). Divide among pint freezer bags and freeze in portion sizes, if desired. Place all ingredients in the instant pot and cook on high pressure for 30 minutes and allow to …
From veggieconverter.com

See details

BEST VEGAN LASAGNA RECIPE (WITH BéCHAMEL) - SIMPLYCEECEE.CO

Web Oct 4, 2021 Spread the meaty-spinach filling over the noodles - pressing down with the back of a spoon. Add a sprinkle (2 tbsp) of grated mozzarella or parmesan (optional). Add another layer of noodles. Spread béchamel evenly over the noodles then swirl with 1 cup of red sauce. Top with the last layer of noodles and cover with about 2 cups of red sauce.
From simplyceecee.co

See details

EASY HOMEMADE MARINARA SAUCE (VEGAN + 10-INGREDIENTS)

Web Mar 5, 2019 Instructions. In a large pan over medium heat, add in the olive oil. Once warmed, add the onion and garlic. Sauté until the onions are translucent and the garlic is fragrant, about 4 minutes. Next, add in the canned tomatoes (with juice), and gently break them apart using either a wooden spoon or a potato masher.
From sweetsimplevegan.com

See details

BAYY'S MEATLESS MARINARA FROM SCRATCH (VEGAN) RECIPE

Web The best Bayy's Meatless Marinara from Scratch (Vegan) recipe for cooking! Serve this meatless, chunky marinara sauce from scratch with veggie-wheat pasta. You can freestyle marinara sauce with whatever vegetables you would like to use. I also use black beans as meat substitute for texture.
From recipes4food.com

See details

BAYY'S MEATLESS MARINARA FROM SCRATCH (VEGAN) | RECIPESTY

Web Combine Roma tomatoes, 1 cup water, diced tomatoes, and tomato paste in a Dutch oven over medium-low heat. Simmer for 45 minutes. Add remaining water, black beans, mushrooms, green bell pepper, onion, celery, garlic, olive oil, fennel seeds, bouillon, parsley, basil, and Italian seasoning.
From recipesty.com

See details