PEANUT BUTTER DOG TREATS
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Provided by CookingBaking Girl
Categories Low Cholesterol
Time 1h10m
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5
PEANUT BUTTER DOG BONE TREATS
Provided by Giada De Laurentiis
Time 30m
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS
Provided by Ina Garten
Time 1h20m
Yield 10 to 20 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
- Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
- Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.
PEANUT BUTTER AND BANANA DOG BISCUITS
A yummy dog treat especially for holidays.
Provided by Sandra
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g
PEANUT BUTTER DOG BISCUITS
These are so easy to make and your pups will just love these. They are sweetened with molasses which healthier than sugar because it is less processed. Keeps 2 weeks in a treat jar; 5 weeks refrigerated; 6 months frozen.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the flour, oats, and baking powder.
- Gradually mix in the milk, peanut butter, and molasses.
- Knead until a soft dough forms.
- Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
- Cut out shapes and place on baking sheet.
- Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.
Nutrition Facts : Calories 98.2, Fat 5.8, SaturatedFat 1.3, Cholesterol 0.6, Sodium 68.6, Carbohydrate 9.1, Fiber 1.5, Sugar 1.9, Protein 4
PUMPKIN PEANUT BUTTER DOG BISCUITS
Quick, Easy and Fun for kids to make. Dogs love them and vet says they are good for our furry friends. Oat flour can be substituted for quick cooking oats. Store in container for up to 5 days, 1 week refrigerated or frozen 3 months.
Provided by BakinBaby
Categories Peanut Butter
Time 55m
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
- If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
- Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
- Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
- Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.
Nutrition Facts : Calories 60.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 16.4, Sodium 64.3, Carbohydrate 9.5, Fiber 1.4, Sugar 0.6, Protein 2.7
PEANUT BUTTER/GRAHAM DOG BISCUITS
I find that all dogs seem to like peanut butter...you can add anything you want to the mixture as long as theres the peanut butter! Be sure to turn biscuits over half way through, we don't want dark bottoms, do we now?!!!
Provided by Scruffers
Categories Dessert
Time 2h40m
Yield 75 ave.size biscuits approx
Number Of Ingredients 10
Steps:
- Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
- Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
- Place on top rack.
- Bake for 90 minutes, turning biscuits over half way through.
- lower temperature to 225 f and bake for another 45 min.
- approx.
- test occasionally.
- test for doneness by taking one out, let cool, and break apart.
- It should be crisp and hard like milk bones.
- when done, remove from oven and let cool.
- store in air tight container.
- If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.
Nutrition Facts : Calories 39.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 6.1, Sodium 18.9, Carbohydrate 4.9, Fiber 0.8, Sugar 0.6, Protein 1.5
PEANUT BUTTER DOG BISCUITS
Make and share this Peanut Butter Dog Biscuits recipe from Food.com.
Provided by PennStateChef
Categories < 60 Mins
Time 35m
Yield 24 36 biscuits, 25 serving(s)
Number Of Ingredients 8
Steps:
- Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400°F Turn off oven and allow the biscuits to cool in over until crisp and harden. Store in airtight container.
Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 1, Cholesterol 14.9, Sodium 15.8, Carbohydrate 12, Fiber 0.9, Sugar 0.3, Protein 2.7
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- If your dog has allergies, you can substitute rice flour, coconut flour or any other type of flour that is suitable for your dog. You can also substitute 1/2 cup of applesauce for the egg if needed.
- Combine the flour, baking powder and egg in a small mixing bowl. Add the peanut butter, water and honey. I heat the peanut butter in the microwave for about 30 seconds to soften it and make it easier to mix.
- You can roll the dough out onto a floured surface and use cookie cutters to make the individual biscuits. I take the easy road and place spoonfuls of the dough on a well-greased cookie sheet. Then I just squish them down with a fork.
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