BARBECUE-BACON CHEESEBURGER MEATLOAF RECIPE
Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! It only takes 15 minutes of prep time to make this tangy cheeseburger meatloaf recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
- Shape into oval loaf in 13x9-inch pan.
- Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 21 g
BACON CHEESEBURGER MEATLOAF
My absolute fave meatloaf recipe!
Provided by Abjesse
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
- Mix ketchup and mustard in a bowl.
- Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
- Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g
BBQ BACON CHEESEBURGER MEATLOAF
I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.
Provided by Beth A.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
- In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
- Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
- baking dish for 10 minutes, then cut into slices to serve.
Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3
BACON CHEESEBURGER MEATLOAF
Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.
Provided by Holly Lyman
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
- In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
- Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.
Nutrition Facts : Calories 359.5, Fat 25.7, SaturatedFat 10, Cholesterol 128.5, Sodium 566.6, Carbohydrate 7.7, Fiber 0.3, Sugar 3.3, Protein 23.6
BACON CHEESEBURGER MEATLOAF
Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate and reserve.
- Add the milk, 2 tablespoons of ketchup, and the mustard to a bowl and whisk to combine. Add the bread and toss to combine. Set aside.
- Add the onions and garlic to a small food processor and pulse until finely chopped.
- Add the pickles and pulse until chopped.
- Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. Stir to combine.
- Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together.
- Pour mixture onto the prepared pan and shape into an 8x4 inch loaf.
- Brush all over with remaining 3 tablespoons of ketchup.
- Bake for 1 hour 10 minutes to 1 hour 15 minutes.
- Transfer meatloaf to a serving platter. Heat the cheese sauce in the microwave in a microwave-safe bowl, about one minute.
- Pour cheese sauce over the meatloaf. Garnish with remaining toppings and the reserved bacon.
BACON CHEESEBURGER MEATLOAF!
Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.
Provided by OceanIvy
Categories Meat
Time 1h15m
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
- Remove bacon from the skillet and reserve it,set aside.
- In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
- Pat mixture into a shallow 2-quart baking pan.
- Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
- Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
- Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
- Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.
Nutrition Facts : Calories 973.6, Fat 60.1, SaturatedFat 30.7, Cholesterol 326.4, Sodium 3931.8, Carbohydrate 66.3, Fiber 4.9, Sugar 31.8, Protein 45.5
BACON CHEESEBURGER MEATLOAF (PAULA DEEN)
This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.
Provided by Kim D.
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
- In a small bowl, combine ketchup and mustard.
- Stir in 1/4 cup ketchup mixture into the meat mixture.
- Place meat mixture in baking dish and shape into a loaf.
- Spread remaining ketchup mixture over meatloaf.
- Bake for 40 minutes.
- Remove from oven and top with French fried onions.
- Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.
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