Bbq Baked Black Eyed Peas Recipes
BBQ BAKED BLACK EYED PEAS
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven set over hot coals. Add onion, garlic and bell pepper and saute until veggies are cooked. Add black eyed peas, spices, and enough water to just cover them. Bring the water to a boil and cook until the peas are tender. Season with salt and pepper. If your peas still have a lot of liquid, drain most of it off. Add 1/2 cup of bbq sauce. You want it to have a loose but slightly sticky consistency, so you may need to add more bbq sauce if it still seems watery. Cover the peas with bacon or tempeh bacon strips. Cover the dutch oven and cook until the sauce is bubbly and bacon is cooked through.
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