Cardamom Iced Tea Recipes

Steps:

• Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
• Add honey and milk. Enjoy!

Steps:

• Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom. Give it a stir. Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later. Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.
• Take off the heat, remove the tea bags and discard. Stir in the honey, as much as you want. Pour into tea cups.

Steps:

• In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
• Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.

Steps:

• 1. Pour the juice into a non-reactive saucepan over medium heat. Add the pods and heat for an hour without simmering. 2. Remove and cool. Pour the juice with the pods, back into the bottle and refrigerate overnight. 3. To serve, strain into a glass pitcher and pour into a glass filled with ice. 4. Garnish with a thin slice of apple

Steps:

• Bring two quarts of water, with the cardamom pods, to boil in a pot.
• Remove from heat and add the tea bags.
• Cover and let steep five minutes.
• Remove the tea bags and the cardamom.
• Put the Splenda or sugar in a gallon pitcher and add the tea.
• Fill the pitcher the rest of the way with cold water, chill, and enjoy.