Bbq Baby Back Ribs Pressure Cooker Recipes
BBQ BABY BACK RIBS - PRESSURE COOKER
Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library.
Provided by Heather in Barrie
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
- If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.
- Lock the lid in place.
- Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
- Remove from heat and use quick release method to depressurize.
- When pressure drops, carefully open lid and use long tongs to remove ribs.
- Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.
Nutrition Facts : Calories 836.1, Fat 49.1, SaturatedFat 17.7, Cholesterol 190.5, Sodium 1271.9, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 52.2
INSTANT POT® BABY BACK RIBS
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Provided by pschelf
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 334.6 calories, Carbohydrate 12.8 g, Cholesterol 87.6 mg, Fat 22.8 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 8.4 g, Sodium 3349.4 mg, Sugar 8.1 g
BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
PRESSURE COOKER SAUCY BABY BACK RIBS - FAST & EASY
These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!
Provided by Shelley Lee
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub. Apply the dry rub to the ribs.
- Heat oil in pressure cooker and brown the ribs on all sides.
- Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
- Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
- Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.
Nutrition Facts : Calories 228.3, Fat 7, SaturatedFat 0.9, Sodium 1087.7, Carbohydrate 36.6, Fiber 0.7, Sugar 24.5, Protein 0.4
BBQ BABY BACK RIBS
Making this BBQ rib recipe in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year.
Provided by Coco Morante
Categories Grill/Barbecue Pork Rib Instant Pot Pressure Cooker Meat Quick & Easy Wheat/Gluten-Free Paleo
Yield Serves 4
Number Of Ingredients 4
Steps:
- With a rack bone side up, and starting at one end, slip a knife tip under the translucent membrane, loosening it from the bone. Once you have lifted enough to get a good grip, grasp the membrane with a paper towel and peel it off the rack (or ask your butcher to do this). Repeat with the remaining rack(s). Cut the rack(s) in half crosswise.
- Stack the ribs in the Instant Pot. Pour in the apple juice and vinegar. Secure the lid and move the Pressure Release to Sealing. Select the Meat/Stew setting and set the cooking time for 20 minutes at high pressure. (For meat-falling-off-the-bone ribs, set the cooking time for 25 minutes.)
- Let the pressure release naturally for 15 minutes. While the pressure is releasing, preheat the oven to 400° F and line a sheet pan with aluminum foil or a silicone baking mat.
- When 15 minutes have passed, move the Pressure Release to Venting to release any remaining steam. Open the pot and, using a pair of tongs, transfer the ribs to the prepared sheet pan. Discard the cooking liquid.
- Brush the ribs on both sides with the barbecue sauce, then bake for about 10 minutes, until the sauce is a caramelized and browned. Remove from the oven, cut the ribs apart, and serve.
More about "bbq baby back ribs pressure cooker recipes"
PRESSURE COOKER BARBEQUE BABY BACK RIBS - MEALTHY.COM
PRESSURE COOKER BABY BACK RIBS - MEALTHY.COM
PRESSURE COOKER BABY BACK RIBS - DADCOOKSDINNER
From dadcooksdinner.com
4.8/5 (19)Calories 575 per servingCategory Pressure Cooker
- On the bone side of the ribs, work a butter knife between the membrane and the bone, then grab with a paper towel and pull the membrane off of the ribs. (If it tears while you’re pulling, work the knife under the remaining pieces and pull them off as well.)
- In a small bowl, stir the barbecue rub ingredients, breaking up any clumps of brown sugar with your fingers. Set aside. In a medium bowl, whisk the barbecue sauce ingredients until smooth. Set aside.
- Sprinkle both sides of the ribs with the salt and rub. Cut the ribs into 4 pieces, cutting between every fourth bone.
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
- Prepare & Season Baby Back Ribs: Remove the membrane from the back of the ribs with a paper towel. Season the ribs with a generous amount of kosher salt and ground black pepper.
- Pressure Cook Baby Back Ribs: Add 2 – 3 drops of liquid smoke in Instant Pot (optional). Add in 1 cup (250ml) of cold water (or apple cider vinegar) and a trivet. Place the baby back ribs on top of the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 16 minutes to 25 minutes, then Full Natural Release. *Cooking Time Tip: Adjust the cooking timing according to the thickness of your ribs & preferences: 16 minutes (tender with a bit of chew) to 25 minutes (fall-off-the-bone tender). Open the lid carefully.
- Apply Sauce and Broil in Oven/Air Fryer: Carefully set the ribs on an oven tray or chopping board, then generously brush your BBQ sauce all over the ribs on all sides. *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp or Air Fryer Lid for this finishing caramelization step. *Pro Tip: If you have a large oven, you can finish the ribs in one batch. If you're using the Duo Crisp lid or Air Fryer lid, cut the ribs into halves, then finish them in 2 batches. *Pro Tip: It's best to broil the ribs before cutting it into serving size to retain more moisture.Option 1 - Oven/Toaster Oven: Place the BBQ Ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Place air fryer basket with the tray on the middle rack in Instant Pot. Layer ribs on the air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking T
PRESSURE COOKER BBQ RIBS - ROTI N RICE
From rotinrice.com
- Rub in salt, ground pepper, garlic powder, and 2 tablespoons brown sugar on both sides of the ribs. Arrange the ribs upright in the pressure cooker pot with the meat side facing out.
- Combine ketchup, ¼ cup (45g) brown sugar, and Worcestershire sauce in a small bowl. Spread sauce over the ribs. Pour water into the bowl and stir to mix in remaining sauce. Then pour this mixture into the pot.
INSTANT POT BBQ BABY BACK RIBS - EATFOODLICIOUS
From eatfoodlicious.com
- Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
MAKE AHEAD BBQ BABY BACK RIBS | INSTANT POT RECIPE
From pressurecookingtoday.com
- Pat the ribs dry with a paper towel and place them on a work surface. Peel the membrane off the back of the ribs. Cut the ribs into sections that will fit in the pressure cooker, and rub with salt and pepper.
- Place the onion, celery, and water in the pressure cooking pot. (You can use a rack or not use a rack depending on what you prefer and how many ribs you're cooking.) Add ribs.
EASY INSTANT POT RIBS - LEMON BLOSSOMS
PRESSURE COOKER BABY BACK RIBS RECIPE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
- Add all listed dry rub ingredients to a small bowl. Stir to combine. Set aside, or store in an airtight container on your spice rack for up to 1 month.
- There will be a thin membrane on the back of the ribs (“silverskin”) that needs to be removed – otherwise the dry rub won’t penetrate the meat all around the ribs & your ribs will be difficult to chew! I find it’s easiest to use a butter knife (something with a blunt edge that is not sharp) to work the silverskin off the ribs in 1 spot. From there, slide your finger under the membrane & the silverskin should pull off very easily. Reference the photos provided in the blog post above if you need a visual. I also found this simple video tutorial to be very helpful!
- Generously season the ribs all over with kosher salt, then sprinkle the dry rub all over the ribs, using your hands to lightly work the rub into the meat.
INSTANT POT BABY BACK RIBS - PRESSURE LUCK COOKING
From pressureluckcooking.com
- If your ribs come with a membrane layer, peel/slice it off the best you can (it’s fine if you don’t get it all)
- Take the ribs and coil them so they fit in the Instant Pot lined against the perimeter of the pot. The 6qt should be able to handle up to 1.5 racks of ribs where the 8qt can handle 2 full racks. If you wish to cut each rack in half before inserting for easier removal once cooked, feel free to do so
PRESSURE COOKER BEEF BACK RIBS TEXAS BBQ STYLE
From dadcooksdinner.com
- Mix the salt, pepper, and Ancho chili powder in a small bowl to make a spice rub. Sprinkle both sides of the ribs with the rub. Pour 1/2 cup of water into the pressure cooker pot (or use the minimum liquid amount for your pressure cooker). Stack the ribs in the pressure cooker bone side down. Lock the pressure cooker lid.
- Pressure cook on high pressure for 25 minutes in an electric pressure cooker or 20 minutes in a stovetop PC. (“Manual” or “Pressure Cook” mode in an Instant Pot.) After the cooking time, let the pressure come down naturally until the pressure valve drops, about 15 more minutes.
- Put the ribs bone side down on a rimmed baking sheet. Broil the ribs until the meat starts to crackle and brown, about 5 minutes. Remove the ribs from the broiler and serve.
BABY BACK PORK RIBS IN PRESSURE COOKER - JULIA RECIPES
From juliarecipes.com
- Clean, wash the Baby Back Ribs and dry with paper towel. Remove the white membrane from the back of the ribs with a knife. Use butter knife and paper towel; membrane might be slipping through the fingers. Cut the ribs in sections, about 4-5 ribs at a time.
- Preheat oven 450 F/232 C and brush over the ribs 3/4 of the homemade smokey BBQ sauce. Bake on middle rack, for 20 minutes or until the sauce starts to caramelize. At the end brush over the ribs the rest of the BBQ sauce and let stand on the counter for 5-10 minutes. Serve with your favourite side.
- Reheat BBQ on medium heat, place baby back ribs directly on the BBQ and brush the ribs lightly with BBQ sauce. Turn the ribs on other side, but only once the BBQ sauce lightly starts to caramelize (in about 1-2 minutes). Turn the ribs 3-4 times. If your ribs are already so tender and starts to fall apart, then brush the ribs once and turn them only once. Finishing the ribs with last touch of BBQ sauce before serving
BBQ DRY RUBBED BABY BACK RIBS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
- Combine the first 6 ingredients to make the dry rub spice blend, and rub the spice blend all over the baby back ribs. Place two large sheets of heavy-duty aluminum foil (or double up sheets of regular foil) on the counter. Divide the onions between the two rectangles of foil and lay the ribs on top of the onions. Tightly close the foil around the ribs so that they are steam-tight.
- Place the two foil packets on a sheet pan and bake in the oven for 2½ hours for fork tender ribs or 3 hours for falling off the bone tender ribs.
PRESSURE COOKER BBQ RIBS RECIPE - INSTANT POT
From theblackpeppercorn.com
- Make the rib seasoning by mixing together the brown sugar, chili powder, salt, garlic powder, cumin, black pepper and cayenne pepper.
- Rub the seasoning mix all over the ribs and place them inside the pressure cooker pot, standing up, horizontally side by side.
PRESSURE COOKER BABY BACK RIBS - LOAVES AND DISHES
From loavesanddishes.net
- Remove the silver skin membrane from the back of the ribs and cut the ribs into sections of 2-3 ribs per piece.
- Place the ribs into the pressure cooker and sprinkle with the herbs and spices. Add the apple sauce or the substituting liquid to the pressure cooker. Apply the lid to the cooker and then bring the cooker up to temperature and cook on high for 20-30 minutes (If this is your first time cooking, set for 25 minutes).
- After 25 minutes, allow pressure cooker to come back to room pressure naturally by doing a natural release.
PRESSURE COOKER BARBECUED RIBS - RICARDO
From ricardocuisine.com
- Meanwhile, in a small pot, cook the spices in the butter for 1 minute, stirring constantly. Add the remaining ingredients. Bring to a boil and simmer for 10 to 15 minutes or until the sauce is thick and syrupy. Season with salt and pepper.
PRESSURE COOKER BBQ BABY BACK RIBS - CROCKPOTEMPIRE.COM
From crockpotempire.com
5/5 (2)Total Time 1 hrEstimated Reading Time 5 minsPublished 2018-01-05
BABY BACK RIBS ~ INSTANT POT - PRESSURE COOKER PARADISE
Wow! SIMPLE RECIPE ⬅ Ribs in an Instant Pot, Pressure Cooker ribs in under an hour. Food Preparation Infant Back Ribs in a Pressure Cooker is Quick and Easy if you follow our remarkable Rib Dish. Picture getting back from a long day of job as well as having excellent Pork Ribs in practically no time at all. As you lick the barbeque sauce off your …
From pressurecookerparadise.com
From pressurecookerparadise.com
INSTANT POT RECIPE: BABY BACK RIBS - FOOD NEWS
DIRECTIONS Generously season the ribs with salt and pepper. Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot. Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
From foodnewsnews.com
From foodnewsnews.com
BBQ RIBS! | FOOD CHAIN TV | AN ONLINE FOOD NETWORK
Watch on. 0:00. 0:00. 0:00 / 3:46 •. Live. •. In this video, you will learn how easy it can be to make juicy, smokey, fall-off-the-bone baby back ribs. Once you try this recipe with your pressure cooker, you will never go back to spending hours with your grill or smoker.
From foodchaintv.com
From foodchaintv.com
BBQ SHORT RIBS IN POWER XL PRESSURE COOKER - ALL INFORMATION …
BBQ Baby Back Ribs - Pressure Cooker Recipe - Food.com tip www.food.com. Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.Remove from heat and use quick release method to depressurize. When pressure drops, carefully open lid and use long tongs to remove ribs.Cover with sauce by dipping in sauce in a shallow pan, or basting well as you …
From therecipes.info
From therecipes.info
BABY BACK RIBS IN THE PRESSURE COOKER RECIPES ALL YOU NEED …
Remove the membrane from the rack of ribs (see cook’s tip).Season both sides of the ribs with the rub, then cut between the bones to separate into four portions to fit into the inner pot.Add the root beer and ribs to the inner pot of the Quick Cooker. Lock the lid, select the BEEF/PORK setting, and press START.When the timer is up, let the steam release naturally for 10 minutes. …
From stevehacks.com
From stevehacks.com
2 APPETIZING BABY BACK RIBS PRESSURE COOKER RECIPES - MISS VICKIE
Baby Back Ribs Pressure Cooker Recipes. Pressure cookers are of the most convenient ways to cook meals, especially when you want something to be tender, delicious and perfect for lunch or dinner. Baby back ribs are a great dish for any time of the year, and cooking them in a pressure cooker results in a tender cook that will likely fall off the bone. The …
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Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure. In a small saucepan, combine the remaining ingredients; cook and stir over medium heat ...
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ELECTRIC PRESSURE COOKER INSTANT POT ~ BABY BACK RIBS - A FUN AND …
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PRESSURE COOKER BBQ RIBS | THE FERVENT MAMA - FOOD UNDER …
Shakir Miller All Recipes, Pork Recipes instant pot, instant pot bbq ribs, instant pot ribs, pressure cooker bbq ribs 0 Pressure Cooker BBQ Ribs… nearly perfect! Just under 30 minutes cooking first in the pressure cooker, making the ribs so tender that the bones just pull out clean, and then just a few minutes under the broiler for a BBQ sauce that sticks to the …
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These ribs have three layers of flavor: a simple dry rub for baby back ribs, a pressure cooker-created faux-smoke, and your favorite BBQ sauce slathered on the ribs just before serving. Your fall-apart tender and juicy ribs will be ready in under 1 hour total (mostly inactive) and are perfect for weeknight cooking or weekend tailgate party prep!
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PRESSURE COOKER BABY BACK RIBS COOKING TIME | PRESSURE …
Test 1: 16 Minutes Pressure Cooker Baby Back Ribs. Meat Texture: The meat was tender with a bit of chew. We were able to pick up the baby back ribs with tongs without worrying the bones falling off. Test 2: 25 Minutes Pressure Cooker Baby Back Ribs. Meat Texture: The meat was very tender. We had to pick up the baby back ribs very carefully with ...
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This Ninja Foodi BBQ Baby Back Keto Ribs recipe is perfect for food holidays like 4th of July and the rest of the year. For those, like me, who live in an apartment, this dish allows us to easily have the flavors of keto grilled foods despite being indoors. This recipe includes directions for how to make keto ribs in an Instant Pot, Ninja Foodi or slow cooker.
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PRESSURE COOKER BABY BACK RIBS RECIPE RECIPES ALL YOU NEED …
These succulent baby back ribs are perfectly tender and juicy. A simple sauce with apple juice, apple cider vinegar and prepared barbecue sauce imparts Southern flavor with only a few ingredients. The ribs are made quick and easy by using the MultiPot Pressure Cooker. But if you still want that crisp crust as you bite into each rib, don't worry! In this version you finish off the …
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From stevehacks.com
PRESSURE COOKER BBQ RIBS – FOOD UNDER PRESSURE
Shakir Miller All Recipes, Pork Recipes instant pot, instant pot bbq ribs, instant pot ribs, pressure cooker bbq ribs 0 Pressure Cooker BBQ Ribs… nearly perfect! Just under 30 minutes cooking first in the pressure cooker, making the ribs so tender that the bones just pull out clean, and then just a few minutes under the broiler for a BBQ sauce that sticks to the …
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BBQ BABY BACK RIBS | INSTANT POT RECIPES - CWEB.COM - TRENDING …
BBQ Baby Back Ribs | Instant Pot Recipes Learn how to make Fall-Off-The-Bone BBQ Baby Back Ribs in Instant Pot. Rather than babysitting your favorite ribs for hours, use Pressure Cooker to get it done in less than 1 hour. Using this multi-functional device will not compromise quality of your delicious meal. Also make the final touch with BBQ to caramelize …
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From cweb.com
PRESSURE COOKER BBQ BABY BACK RIBS - ALL INFORMATION ABOUT …
BBQ Baby Back Ribs - Pressure Cooker Recipe - Food.com tip www.food.com. Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes. Remove from heat and use quick release method to depressurize. When pressure drops, carefully open lid and use long tongs to remove ribs. Cover with sauce by dipping in sauce in a shallow pan, or ...
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From therecipes.info
INSTANT POT BBQ BABY BACK RIBS - HOT ROD'S RECIPES
Place ribs standing upright in the Instant Pot. Add Apple Juice to the pot. Sprinkle ribs with Worcestershire. Cook on manual for 21 minutes with natural pressure release. Remove ribs from pot and put on a baking sheet. Generously coat ribs with BBQ sauce (both sides).
From hotrodsrecipes.com
From hotrodsrecipes.com
INSTANT POT BBQ BABY BACK RIBS RECIPE - AUREALIGHTING.COM
Want to know the secret to amazing ribs? The results are in! These Instant Pot Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time to make. The results are in! These Instant Pot Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time to make.
From aurealighting.com
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INSTANT POT BABY BACK RIBS - A PRESSURE COOKER KITCHEN
Instructions. Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary. Combine the paprika, brown sugar, salt, garlic powder, chili powder, and black pepper in a bowl. Season the ribs on both sides with the dry rub. Add water to Instant Pot and insert the trivet. Place the seasoned ribs on top of the insert.
From apressurecookerkitchen.com
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COOKING WITH KURT | BBQ BABY BACK RIBS
Into the pressure cooker pot, add 1 cup of chicken broth, 1 tbsp. of apple cider vinegar, and 1 tbsp. of Worcestershire sauce. Mix these together. Into the pressure cooker, add the trivet rack, and place the baby back ribs on top of it in a circular pattern. Slice a yellow onion in half and place both halves into the center of the baby back ribs.
From cookingwithkurt.com
From cookingwithkurt.com
BBQ BABY BACK RIBS | INSTANT POT RECIPES - AKITCHENADVISOR
The BBQ Baby Back Ribs recipe is delicious and easy. Stay tuned as the list of our simple step by step recipes is updated frequently. Also we focus on the healthy recipes only. The Pressure Cooker recipes and ideas become more and more popular and this exactly matches our strategy as well as our promise to our customers is “Best recipes for busy families”.
From akitchenadvisor.com
From akitchenadvisor.com
BABY BACK PORK RIBS PRESSURE COOKER RECIPE - FOOD NEWS
Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Set the cooker for 25 minutes. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure. Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet.
From foodnewsnews.com
From foodnewsnews.com
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