Bbq Chicken French Bread Pizza Recipes

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BBQ CHICKEN FRENCH BREAD PIZZA

Make and share this BBQ Chicken French Bread Pizza recipe from Food.com.

Provided by ElaineAnn

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11



BBQ Chicken French Bread Pizza image

Steps:

  • Melt margarine over medium heat. Separate onion slices into rings and sauté until softened. Stir in brown sugar and heat and stir until onions are glazed.
  • Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken.
  • Cover and set aside.
  • Heat oven to 350°.
  • Cut French bread in half lengthwise and place cut side up on foil lined baking sheet.
  • Divide barbecued chicken evenly on bread halves, spreading to edges.
  • Place 4 slices provolone evenly on each half.
  • Bake for 10 minutes at 350° until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack.
  • Cut each half into 4 slices and serve.

1 red onion, peeled and sliced
1 tablespoon margarine
1 tablespoon brown sugar
1/2 cup catsup
1/2 cup hot water
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 tablespoon fresh lemon juice
2 cups cooked chicken breasts, diced
1 lb French bread
8 slices provolone cheese

BBQ CHICKEN FRENCH BREAD PIZZAS WITH SMOKED MOZZARELLA

Sweet and smoky flavors make this quick and easy pizza a new favorite.

Provided by Katherine Sacks

Categories     Sandwich     Chicken     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Mozzarella     Peanut Free     Tree Nut Free     Soy Free     Cheese Week     Small Plates

Yield 4 Servings

Number Of Ingredients 8



BBQ Chicken French Bread Pizzas with Smoked Mozzarella image

Steps:

  • Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
  • Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
  • Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
  • Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.

2 teaspoons vegetable oil
1 medium yellow onion, thinly sliced
1 (12-14") soft loaf French or Italian bread, split in half lengthwise
1 garlic clove, smashed
2 cups shredded rotisserie chicken
1/2 cup plus 2 tablespoons barbecue sauce, divided
3/4 cup coarsely grated smoked mozzarella (about 3 ounces)
3 tablespoons coarsely chopped fresh cilantro

CHICKEN FRENCH BREAD PIZZA

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.-Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Chicken French Bread Pizza image

Steps:

  • Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.

Nutrition Facts : Calories 741 calories, Fat 38g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 1548mg sodium, Carbohydrate 64g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon Italian seasoning
1 can (10 ounces) chunk white chicken, drained and flaked
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped green onion

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