Chocolate Chip Kiss Cookies Recipes

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CHOCOLATE KISS COOKIES

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7



Chocolate Kiss Cookies image

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

CHOCOLATE CHIP KISSES COOKIES

Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.

Provided by coconutcream

Categories     Dessert

Time 42m

Yield 48 serving(s)

Number Of Ingredients 9



Chocolate Chip Kisses Cookies image

Steps:

  • Heat oven to 375°F Remove wrappers from chocolates.
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
  • Add flour to butter mixture; blend until smooth.
  • Stir in small chocolate chips.
  • Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
  • CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1

48 Hershey chocolate kisses
1 cup butter or 1 cup margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semisweet mini chocolate chips
1/4 cup semisweet mini chocolate chips
1 teaspoon shortening

CHOCOLATE CARAMEL KISS COOKIES

I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 11



Chocolate Caramel Kiss Cookies image

Steps:

  • Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture., Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, softened
1/2 cup packed brown sugar
1 cup sugar, divided
1 large egg plus 1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
24 caramel-filled milk chocolate kisses

JEANNE'S CHOCOLATE KISS COOKIES

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10



Jeanne's Chocolate Kiss Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

COOKIE KISSES

This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef.

Provided by Ms B.

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 2



Cookie Kisses image

Steps:

  • Preheat oven to 350°F.
  • Cut dough into 9 slices; cut each slice into 4 pieces.
  • Form each piece of dough into a ball.
  • Place a ball of dough into each cup of a MINI muffin tin.
  • Push a chocolate kiss into each ball of dough.
  • Bake 10-12 minutes.
  • Let cookies cool in pan 15 minutes before removing.

Nutrition Facts : Calories 84.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 4.3, Sodium 32.9, Carbohydrate 11.1, Fiber 0.3, Sugar 2.1, Protein 0.9

1 (18 ounce) package refrigerated chocolate chip cookie dough
36 hershey milk chocolate kisses, unwrapped

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