Nutribullet Caesar Dressing Recipes

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NUTRIBULLET® MAYONNAISE

Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 5



NutriBullet® Mayonnaise image

Steps:

  • Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.

2 large pasteurized egg yolks
2 tablespoons Dijon mustard
Kosher salt
1 cup vegetable oil
2 tablespoons distilled white vinegar

CAESAR DRESSING

This classic Caesar dressing with just 5 ingredients will become your new go-to recipe.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Caesar Dressing image

Steps:

  • Whisk the mayonnaise, anchovy paste and garlic together in a small bowl. Whisk in the lemon juice, 2 teaspoons water and a few grinds of pepper until blended.

3/4 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons minced garlic
2 tablespoon freshly squeezed lemon juice
Freshly ground black pepper

PERFECT CAESAR SALAD DRESSING

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12



Perfect Caesar Salad Dressing image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

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