OVEN-ROASTED BBQ CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
- Preheat the oven to 400 degrees F.
- Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
- Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
BBQ CHICKEN BREASTS IN THE OVEN
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g
OVEN ROASTED BBQ CHICKEN BREAST
My hubby always hated chicken breast because he found the meat too dry. He loves this. You can do this with any cut of chicken, or turkey if you prefer.
Provided by Harts68
Categories Chicken Breast
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sautee onions in butter, margarine or oil over medium heat, until soft.
- Place chicken breasts in casserole dish and season with salt (or seasoning salt), pepper and garlic.
- Pour mushrooms and sauteed onions over chicken. Cover with BBQ sauce.
- Cover dish with lid or aluminum foil. Bake for 1 hour (2 hours if breasts are frozen).
Nutrition Facts : Calories 809.7, Fat 38.8, SaturatedFat 15, Cholesterol 216.1, Sodium 1636.2, Carbohydrate 50, Fiber 1.7, Sugar 34.6, Protein 61.6
BAKED BBQ CHICKEN WITH RICE
This is such an easy, scrumptious dinner meal. Chicken on the bone baked in your favorite BBQ sauce served over a bed of rice covered in BBQ sauce.
Provided by PeachWeb
Categories Low Cholesterol
Time 1h37m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Removed skin from chicken and rinse well. Set aside to dry a bit while you perform the other steps.
- Spray the (in)sides of your baking dish with cooking spray, it will make cleanup easier.
- Combine BBQ Sauce, Ketchup and sugar in the baking dish. Add in the (optional) chopped vegetables. (You don't have to stop at the ones I've listed. Also good in there is grated carrot, cauliflower, corn, eggplant, mushrooms -- whatever! Just stay away from vegetables that will introduce too much liquid like squash, cucumber and cabbage. You don't want a runny BBQ sauce.).
- Stir that all up and place your chicken in the baking dish. I like to 'toss' the chicken so it gets completely coated in the bbq.
- Cover with foil and place into oven.
- Bake for 1 hour (up to 1.5 hours -- until you see the chicken start to degrade from the bone).
- Remove foil and return to oven another 15 to 20 minutes to cook sauce on chicken.
- Serve atop or beside rice covered in the extra BBQ sauce (and vegetables, if you've added any).
- ** You can also cook this meal in your crock pot (not the rice, of course)-- just throw it all in there. and make the rice when you get home.
- ** If you have only 2 people to feed, you can do as I have done for the photo and cook up a single large breast (with skin and bone in -- for flavor) in a covered skillet along with the vegetables. Flip after 15 minutes. After another 20 to 25 minutes, pull the breast out, remove skin and debone, cut into cubes. It may not be cooked completely (especially if you threw it in there frozen), so you may see some blood . Then add BBQ Sauce, Ketchup and sugar to pan, and return the chicken to the sauce. Let cook uncovered for about 15-20 minutes to reduce sauce. Alternatively, you could (if you had time and the inclination) place the chicken cubes on a pan, coat with sauce, roast for 20-30 minutes at 400F, put it over your rice and BBW /w veg.
- The most important things to understand are: 1) it is the flavor of the chicken bones and ketchup that make the BBQ sauce mild enough to eat straight over rice, and 2) avoid vegetables that will add liquid to the sauce.
- Now, go forth and make BBQ Chicken over rice. :).
OVEN BBQ CHICKEN BREASTS
Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 375°F.
- Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
- Bake 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
OVEN BARBECUED CHICKEN
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
More about "bbq chicken in the oven recipes"
BEST OVEN-BARBECUED CHICKEN - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (89)Published 2013-05-01Total Time 1 hr 10 minsCalories 396 per serving
- Preheat oven to 375°F. Line a 15x10x1-inch baking pan with parchment paper or foil; set aside. Skin chicken. In an extra-large skillet heat oil over medium heat. Add chicken; cook until browned on all sides, turning to brown evenly. If necessary, brown chicken in batches, adding more oil if needed. Drain chicken well.
- Meanwhile, for sauce, in a large saucepan melt butter over medium-low heat. Add onion, salt, and garlic; cook for 10 to 15 minutes or until onion is tender, stirring occasionally. Add paprika, chili powder, crushed red pepper, and black pepper; cook and stir for 1 minute more. Add the water, cider vinegar, brown sugar, and Worcestershire sauce; bring to boiling. Whisk in tomato paste and molasses until smooth. Boil gently, uncovered, for 15 to 20 minutes or until sauce is thickened and reduced to about 4 cups, stirring occasionally.
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (84)Category Main DishesServings 4Total Time 1 hr 30 mins
- Sprinkle entire surface of chicken with salt, with an emphasis on legs and breasts. Place in a baking dish, cover with plastic wrap and refrigerate for 2 days.
MARINATED MOIST OVEN BAKED BARBEQUE CHICKEN ...
From heatherlikesfood.com
- Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE
From thepioneerwoman.com
- Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot.
- Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans.
- Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin.
THE BEST BBQ CHICKEN - FOODIECRUSH .COM
From foodiecrush.com
- Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.
- Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip and cook for 2 minutes on each side. Repeat on the other side. Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).
EASY TO MAKE SWEET BABY RAY'S BARBECUE CHICKEN IN THE OVEN
From throwdownkitchen.com
- Start by seasoning the chicken all over with salt and pepper. Set these aside in the fridge for at least 30 minutes. Then, in a large bowl, make a milk bath by combining whole milk (1 quart) with Sriracha sauce (1 tbsp). Put the chicken into the milk bath and marinate for at least 2 hours or overnight. Remove the chicken from the marinade and pat dry with paper towels. Then season the chicken parts all over with a light dusting of chili powder
- Brush grapeseed oil (2 tbsp) onto a baking pan and lay the chicken parts skin side down onto the baking pan. Put the tray of chicken into the oven and bake for 25 minutes.
OVEN BAKED BBQ CHICKEN WINGS - CASUAL FOODIST
From casualfoodist.com
- In a large bowl toss the chicken wings with the baking powder, ensuring the wings are thoroughly coated. Place the wings on a baking sheet lined with a wire rack.
BEST BAKED BBQ CHICKEN (EASY - THE ENDLESS MEAL®
From theendlessmeal.com
- Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours.
- Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.
- Place the chicken on the baking sheet skin side down. (Reserve any extra BBQ sauce left in the bowl.) Bake the chicken for 25 minutes.
OVEN BBQ CHICKEN RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
- In a medium saucepan, heat the oil over medium heat until hot, then stir in the onion, garlic 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring until the onion is translucent, about 4 minutes. Stir in the tomato paste and cook, stirring until several shades darker, about 3 minutes. Stir in the chili powder and cook, stirring, 1 minute. Stir in the ketchup, water and vinegar and simmer until slightly thickened, about 15 minutes. Let BBQ sauce cool.
- Place chicken on a baking sheet and brush with some of the BBQ sauce. Bake the chicken 15 minutes, then brush with more sauce. Bake the chicken another 15 minutes, then brush with more sauce. Continue baking the chicken until it is cooked through, 10 to 15 minutes more for a total roasting time of 40 to 45 minutes. Let cool and serve with remaining BBQ sauce on the side.
TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN
OVEN BAKED BBQ CHICKEN - EASY, FROM SCRATCH! | RECIPETIN EATS
OVEN BAKED BBQ CHICKEN RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
- Preheat the oven to 400 degrees. Line a large rimmed baking sheet with foil. Place a baking/cooling rack inside the pan. Spray with non-stick spray.
- Generous salt and pepper both sides of the chicken. TIP: combine the salt and pepper in a small bowl. Mix and use for more even coverage. Place chicken skin side up.
EASY OVEN BARBECUE CHICKEN THIGHS - READY SET EAT
From readyseteat.com
- Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
- Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.
BEST OVEN BAKED BBQ CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
- In a blender combine tomato sauce, molasses, worcestershire sauce, hot sauce, brown sugar, cornstarch, salt, cajun seasoning, paprika, and garlic.
EASY OVEN BAKED BBQ CHICKEN - A WICKED WHISK
From awickedwhisk.com
- To make Easy Oven Baked BBQ Chicken, start by preheating your oven to 375 degrees, line a large baking sheet with foil and if available, add a metal baking cooling rack on top and set aside.
- Wash and pat dry your chicken pieces and sprinkle generously with seasoning salt or salt and pepper. Add the vegetable oil to a large skillet and heat over medium high heat. When heated, add 2 or 3 chicken pieces to the skillet, skin side down. Let sear for 2-3 minutes without moving the chicken and once seared, remove your chicken to the baking sheet and place skin side down. Repeat with all of your chicken pieces until all have been seared.
- Coat your chicken generously (all sides) with your favorite BBQ sauce and bake skin side down for 15 minutes. Remove from the oven, coat again with BBQ sauce and then flip your chicken to cook skin side up for the next 30 minutes. After 30 minutes, remove from oven, coat again with the BBQ sauce and continue baking for another 10-15 minutes or until your chicken has reached an internal temperature of 165 degrees and is no longer pink. Remove your Easy Oven Baked BBQ Chicken from the oven and let sit for 5 minutes before serving.
BBQ BAKED CHICKEN QUARTERS - THE ANTHONY KITCHEN
From theanthonykitchen.com
- Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it).
- Pat the chicken quarters dry with a paper towel, drizzle with olive oil and sprinkle with seasoning. Rub all over to adhere. Bake for 35 minutes.
- Remove the chicken from the oven and evenly distribute a generous amount of BBQ sauce over the top of each leg quarter using either a spoon or pastry brush. Return to the oven and bake for an additional 10 minutes, or until the chicken is fully cooked and the juices run clear and the chicken registers 175°-180° with a thermometer.
BBQ CHICKEN IN OVEN- IN 3 EASY STEPS - THE FLAVOURS OF …
BBQ CHICKEN RECIPE | SUCCULENT BARBECUE CHICKEN
From cookingnook.com
- Heat oil in a large skillet. Brown the chicken pieces well in the oil. Spread the browned chicken pieces out in a heavy baking dish. Top with onion rings.
- Combine remaining ingredients in a sauce pan and bring it all to a boil. When it boils for just a minute, pour the sauce over the chicken in the baking dish.
BEST OVEN-BAKED BBQ CHICKEN RECIPE - HOW TO MAKE OVEN ...
From delish.com
- Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices.
OVEN BAKED BBQ CHICKEN DRUMSTICKS - SOULFULLY MADE
From soulfullymade.com
- In a large bowl or ziplock bag mix olive oil, garlic salt, black pepper, cayenne pepper, paprika, and onion powder together. Coat drumsticks in mixture.
OVEN BARBECUE CHICKEN - RECIPES
From more.ctv.ca
- To a small bowl, add ketchup, mustard, brown sugar, white vinegar, onion powder, garlic powder, pepper, salt, crushed red pepper, and smoked paprika and stir to combine. Pour half of the BBQ sauce into a serving dish and set aside.
- Cut chicken into 10 pieces: 2 wings, 2 thighs, 2 legs, and the 2 breasts, both cut in half. Toss chicken pieces with remaining BBQ sauce and place on a parchment paper-covered baking sheet. Bake for 20-25 minutes.
CHICKEN COOKED IN BBQ SAUCE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE EASY BBQ CHICKEN IN THE OVEN ~ BASIC BARBECUE ...
From youtube.com
KRAFT BARBECUE CHICKEN IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
BRILLIANT OVEN BBQ CHICKEN – THE FOOD NANNY
From thefoodnanny.com
OVEN-BARBECUED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY OVEN BARBECUE CHICKEN BREASTS RECIPE
From thespruceeats.com
OVEN BAKED BBQ CHICKEN | RECIPE | OVEN BAKED BBQ CHICKEN ...
From pinterest.com
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
OVEN BAKED BBQ CHICKEN WINGS - FORECIPES
From forecipes.com
EASY OVEN BAKED BBQ CHICKEN LEGS - EAT WELL SPEND SMART
From eatwellspendsmart.com
OVEN BAKED BBQ CHICKEN | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
BEST OVEN-ROASTED BBQ CHICKEN RECIPES | THE PIONEER WOMAN ...
From foodnetwork.ca
OVEN- BARBECUED CHICKEN - DIABETES FOOD HUB
From diabetesfoodhub.org
15 OVEN-BAKED BBQ CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
KARDEA BROWN'S OVEN-ROASTED CAROLINA BBQ CHICKEN WINGS ...
From foodiebadge.com
BARBECUE CHICKEN RECIPES - BBC GOOD FOOD
OVEN BARBECUED CHICKEN - MRFOOD.COM
From mrfood.com
12 OVEN BBQ CHICKEN IDEAS | CHICKEN RECIPES, CHICKEN ...
From pinterest.ca
40 OVEN BAKED BBQ CHICKEN IDEAS | CHICKEN RECIPES, FOOD ...
From pinterest.ca
OVEN BBQ CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love