Bbq Hotdogs On Rice Recipes

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Steps:

• In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Steps:

• 1. In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
• 2. Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.

Steps:

• Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
• Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Steps:

• Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
• Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

Steps:

• Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
• Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.