Bbq Mashed Potatoes Recipes

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GRILLED MASHED POTATOES RECIPE

Mashed potatoes with grilled potatoes. Delish! I'd like to introduce you all to the Klondike Rose potato. I'm sure you are familiar with Russet potatoes, baby red potatoes...what they look like, how to cook with them. But don't pass these guys up in the produce department. I love that you don't have to peel them because their skin is really thin (and also gives great texture to mashed potatoes, like these here!) Once cooked, they are creamy, smooth and have a buttery texture. As you'll see below, they have a creamy golden colored skin. They are great for pretty mush every cooking type (roasting, mashing, baking, and grilling)...so that's why I decided to grill and mash them. :) Here's how it goes...

Provided by ElizabethKnicely

Categories     Mashed Potatoes

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8



Grilled Mashed Potatoes Recipe image

Steps:

  • Toss the quartered potatoes with the seasoning salt and olive oil.
  • Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
  • Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
  • Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.

Nutrition Facts : Calories 359.8, Fat 15.7, SaturatedFat 8.2, Cholesterol 32.6, Sodium 125.9, Carbohydrate 50.3, Fiber 6.2, Sugar 2.2, Protein 6.3

5 lbs klondike rose potatoes, quartered
2 tablespoons olive oil
1 teaspoon johnny's sea salt seasoning
1/2 cup milk or 1/2 cup sour cream
1/2 cup butter or 1/2 cup margarine
salt, to taste
pepper, to taste
chives, and mix-in (to garnish)

BBQ BEANS WITH MASHED POTATO TOPS

A healthy and filling lunch which is easy and cheap to make too - great for hungry kids

Provided by Good Food team

Categories     Lunch, Main course

Time 45m

Number Of Ingredients 13



BBQ beans with mashed potato tops image

Steps:

  • Soften onion and celery in pan with oil for 10 mins. Add bacon, then fry for 3 mins, until beginning to brown. Add garlic, then cook for 30 secs. Pour in tomatoes and stir through tomato purée, treacle or sugar and vinegar. Simmer over a high heat until thickened, between 5-10 mins, stirring often to make sure mixture doesn't catch. Gently stir beans through, then cook for a further 2-3 mins on medium heat, until heated through.
  • Meanwhile, make mash. Boil potatoes until tender, about 15 mins, then drain. Mash with milk, cheese and seasoning. 3 Fill 2 small microwave-safe bowls three-quarters full with bean mixture. Add a generous dollop of mash to top, smooth over with a spoon. Chill when cool (or freeze for up to a month at this stage). Place small plate on top of dish, then microwave on High for 3 mins or until piping hot.

Nutrition Facts : Calories 396 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 15 grams sugar, Fiber 13 grams fiber, Protein 19 grams protein, Sodium 1.46 milligram of sodium

1 onion , finely chopped
1 celery stick, finely chopped
1 tbsp vegetable oil
50g bacon , thinly chopped
1 garlic clove , crushed
400g can chopped tomatoes
2 tsp tomato purée
1 tsp treacle or brown sugar
1 tbsp malt vinegar
400g can haricot beans , drained, rinsed
300g potato , peeled and cubed
2 tbsp milk
1 tbsp cream cheese

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