Oatmeal Cookies Grandmas Recipes

Steps:

• Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Steps:

• Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

Steps:

• Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
• Whisk together flour, baking powder, soda and salt.
• Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
• Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

Steps:

• Preheat oven to 375 degrees
• In large mixing bowl add the sugar, eggs and shortening. Blend together.
• Slowly add the flour, salt and baking soda and mix well.
• Add the water, vanilla and chocolate chips and mix.
• Add oatmeal and mix until all ingredients are blended together.
• Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
• The size of the spoon will determine the size of the cookie.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
• Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
• Drop cookie dough by teaspoonful onto baking sheets.
• Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Steps:

• Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugars.
• Add vanilla and eggs and beat well.
• Add dry ingredients.
• Drop by rounded teaspoons onto a lightly greased cookie sheet.
• Bake for 8-10 minutes.
• Cool on wire rack.
• Pour glass of milk or cup of tea, pick up a cookie and Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Steps:

• Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.

Steps:

• Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
• Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Steps:

• Preheat oven to 375°.
• Mix baking soda into applesauce.
• Cream together the shortening and sugars.
• Add eggs, milk and applesauce.
• Sift together the dry ingredients.
• Add to the sugar mixture.
• Add oatmeal and chocolate chips.
• Bake for 13-15 minutes or until lightly golden.

Steps:

• Preheat oven to 350 degrees.
• Mix flour, baking soda,salt, nutmeg,and cinnamon, set aside.
• Cream Crisco, butter, and sugars together in large bowl.
• Beat in eggs and vanilla.
• Add flour mixture.
• Add oats, raisins, coconut.
• Bake on cookie sheet lined with parchment paper for about 8-10 minutes.

Steps:

• Cream sugars and shortening together.
• Beat in eggs, lemon extract and vanilla extract.
• In a separate bowl mix remaining ingredients.
• Add dry to the wet and mix well.
• Make into loaves.
• Refrigerate to chill thoroughly.
• When ready to bake, slice and bake in a slow oven at 250-300°F - Slow baking is very important.
• Bake until all cookies are done about 10 minutes.

Steps:

• Heat oven to 375 degrees.
• Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
• Add the baking soda that has been dissolved in hot water.
• Mix together the flour and salt in a separate bowl, then add to the first mixture.
• Add the oatmeal and chocolate chips.
• Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
• Bake for 8-10 minutes.
• Remove from baking sheet and allow to cool.
• ENJOY!

Steps:

• Preheat oven to 375 degrees.
• Creme together butter and sugars.
• In separate bowl, sift together flour, baking soda, salt, and cocoa.
• Gradually add the dry mixture to the butter and sugar mixture. Mix well.
• Add amount of oatmeal you prefer. Spoon together.
• Roll into small balls and roll the ball in a bowl of 2 tablespoons sugar and one tablespoon cinnamon.
• Place on ungreased baking sheet for around 7-10 minutes.
• Let cool for one minute and transfer to cooling rack or waxed paper.