PICNIC POTATO AND CHICKEN SALAD
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.
- Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat. Poach until cooked through, about 15 to 20 minutes. Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.
- In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste. Mix until well combined.
- Serve salad in Bibb lettuce cups. Roll up and eat.
SUPER-SIMPLE PICNIC POTATO SALAD
Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h45m
Yield 16
Number Of Ingredients 11
Steps:
- In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking.
- Add vinegar, mustard, salt and pepper to hot potatoes; mix well. Spread evenly in bowl. Cover, refrigerate at least 5 hours or until completely cold.
- Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain. Peel eggs. Reserve 1 egg for garnish; chop remaining 4 eggs.
- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
COLD PICNIC POTATO SALAD
This potato salad is a must when ever mine or my wifes family get together. I have to always bring the potato salad. Try it I think you will like it.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 1h45m
Yield 1 large bowl, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes with the skins on until tender.
- Cool the potatoes.
- Cook the eggs until hard boiled.
- Cool and peel.
- Peel and slice potatoes into a large bowl.
- Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
- Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
- Blend well.
- Slice remaining eggs on top of salad.
- Sprinkle with paprika.
- Chill several hours.
- Serve.
Nutrition Facts : Calories 491, Fat 13.7, SaturatedFat 4.3, Cholesterol 315.3, Sodium 644.9, Carbohydrate 76.8, Fiber 5.5, Sugar 29.8, Protein 17.8
PICNIC POTATO SALAD
This potato salad doesn't have any mayonnaise and is great for a picnic because it keeps well. Good with burgers or steak or whatever else you like on the barbecue. Leftovers keep well in the fridge for a couple of days if you have any. For my vegetarian friends I leave out the meat. Posted in response to a request.
Provided by foodtvfan
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Scrub potatoes. Cut in half if large.
- In a saucepan, cover potatoes with cold water, bring to a boil, cook for 10 to 15 minutes or just until tender but not mushy.
- Drain; return potatoes to pot to dry over low heat for 30 seconds.
- Arrange in a single layer on a cookie sheet (or any platter or dish to hold potatoes in a single layer)to allow to cool.
- Meanwhile, trim and cut radishes in half. With flat sides down, thinly slice radishes and place in large bowl.
- Add finely diced celery and chopped green onions or sweet onion to bowl.
- Add red or green pepper and finely chopped pepperoni or kielbasa if using.
- Peel cooled potatoes.
- Cut potatoes into 3/4 inch cubes or 1/4� slices. Add to veggies in the bowl.
- Dressing:.
- In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper.
- Gradually whisk in oil until blended.
- Stir in parsley, if using.
- Pour dressing over potato mixture.
- Gently toss to coat well.
- Taste and adjust seasonings.
Nutrition Facts : Calories 199.4, Fat 9.3, SaturatedFat 1.2, Sodium 182.5, Carbohydrate 26.5, Fiber 3.8, Sugar 1.8, Protein 3.3
ARMENIAN-STYLE POTATO SALAD
Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different-and this Armenian-style potato salad is completely different. And completely delicious. And, unlike American-style, completely safe left on a sunny picnic table for hours. Serve drizzled with more olive oil and garnished with more fresh mint.
Provided by Chef John
Categories No Mayo Potato Salad
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Transfer sliced potatoes into a large pot with enough cold water to cover the potatoes by a couple of inches. Stir in 1 rounded tablespoon kosher salt and 2 ½ teaspoons dried mint. Bring to a boil over high heat. Reduce heat to medium and let cook until tender, about 15 minutes, checking every 5 to 6 minutes for doneness. Drain well.
- Transfer cooked potatoes to a large mixing bowl and let cool slightly.
- While potatoes cool, heat ¼ cup olive oil in a skillet over medium-high heat. Add red onion, red bell pepper, garlic, and a pinch of salt; cook and stir for just 1 minute. Turn off the heat and stir in remaining dried mint.
- Drizzle freshly squeezed lemon juice into potatoes and toss gently with a spatula. Add green onions, red onion mixture, remaining olive oil, fresh mint, fresh parsley, salt to taste, black pepper, chili flakes, and cayenne. Mix with a spatula until combined.
- Cover with plastic wrap and refrigerate until chilled and flavors have melded, 3 to 4 hours.
- Unwrap; stir, taste, and adjust seasonings as needed to personal tastes. The salad almost always needs more salt stirred in once it's tasted after being chilled. Serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 34.9 g, Fat 13.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 734.2 mg
More about "cold picnic potato salad recipes"
PICNIC POTATO SALAD - SAVOR THE BEST
From savorthebest.com
Estimated Reading Time 6 mins
- Wash the potatoes and add them to large pot, then cover with water. Season with salt -- 1 teaspoon for every quart of water. Add the vinegar and bring the water to a boil, then reduce to a low simmer. Cook 15 to 20 minutes or until potatoes can easily be pierced with the tip of a sharp knife.
- Drain potatoes then add them to an ice bath to stop the cooking process. Once cooled, peel potatoes which should easily slip off with just slightly scraping and pulling.
- While the potatoes are cooking add the eggs in one layer to a large saucepan and cover with a couple inches of cold water. Bring to boil over high heat and cook for 1 minute. Remove the pot from the heat and with the lid on let stand for 15 minutes.
- Drain the hot water from the eggs and fill the pot completely with ice cubes. Allow to sit for 20 minutes. Peel eggs under the faucet with a thin stream of cold water running.
15 COLD POTATO SALAD RECIPES FOR YOUR SUMMER
From foodbloggersofcanada.com
Estimated Reading Time 6 mins
- Classic Potato Salad. by The Food Blog. You can never go wrong with a classic. This classic potato salad recipe from The Food Blog is creamy, tart, and welcome at every summer gathering.
- New Potato Salad. by Food Bloggers of Canada. This easy New Potato Salad is family favourite - pair it up with BBQ Chicken and fresh beans for a meal that's ready in 20 minutes!
- Perogy Potato Salad (Gluten Free) by Food Meanderings. If you love perogies you will love this gluten-free, award-winning Perogy Potato Salad from Food Meanderings!
- Loaded Baked Potato Salad. by Key to My Lime. Fully loaded baked potato salad from Key to My Lime makes such an easy and delicious side! It's a bit healthier because it's made with mostly sour cream and only a little bit of mayonnaise.
- Vegetarian Olivier Salad (Salada Russa) by At The Immigrant's Table. The potato salad of your dreams, Russian Olivier salad by At The Immigrant's Table is creamy, tangy, and full of veggies and herbs.
- Mexican Street Corn Potato Salad. by My Kitchen Love. Add some fiesta to your potato salad with this Mexican Street Corn version from My Kitchen Love. Perfect for potlucks, family dinners or just because.
- Allergen-Friendly Herbed Potato Salad. by Food Bloggers of Canada. If you're looking for an allergen friendly potato salad that skips the eggs and mayo try our Allergen-Friendly Herbed Potato Salad.
- Roasted Pesto Potato Salad (Mayo-free) by and Jo & Sue. This Roasted Pesto Potato Salad by Jo and Sue is a delicious no-mayo potato salad. Easy to make and even easier to fall in love with!
- Creamy Sweet Potato Salad (Gluten-Free & Paleo) by Cathy's Gluten Free. Creamy Sweet Potato Salad from Cathy's Gluten Free is a beautiful twist on the classic and sure to add interest to a summer picnic menu!
- Pickled Beet Potato Salad. by Lord Byron's Kitchen. Pickled Beet Salad from Lord Byron's Kitchen is a very traditional Newfoundland recipe spanning generations.
20+ PICNIC & POTLUCK SALAD RECIPES THAT HOLD UP WELL
From fifteenspatulas.com
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE
From insanelygoodrecipes.com
PERFECT PICNIC POTATO SALAD RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
PICNIC POTATO SALAD RECIPE | LAND O’LAKES
From landolakes.com
50 PICNIC SALADS | RECIPES, DINNERS AND EASY MEAL IDEAS …
From foodnetwork.com
91 PICNIC FOOD IDEAS FOR 2022 | EPICURIOUS
From epicurious.com
HOW TO KEEP POTATO SALAD COLD AT A PICNIC RECIPES
From stevehacks.com
32 BEST MEMORIAL DAY SALADS - MEMORIAL DAY RECIPE IDEAS
From parade.com
HOW TO KEEP POTATO SALAD COLD FOR CATERING | EHOW
From ehow.com
CLASSIC PICNIC POTATO SALAD(NEELY'S) RECIPE - FOOD NEWS
From foodnewsnews.com
COLD PICNIC SALAD RECIPES - GRANDMA'S FAVORITES
From homemade-dessert-recipes.com
15 EASY COLD PICNIC RECIPES - IMMACULATE BITES
From africanbites.com
THESE ARE THE 7 BEST PICNIC FOOD IDEAS FOR LARGE GROUPS | THE …
From themanual.com
46 DELICIOUS SUMMER SALADS: PERFECT FOR PICNICS | WHAT’S YOUR …
From avirtuouswoman.org
17 BEST PICNIC SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
CURRIED POTATO SALAD - PICNIC PERFECT - FOOD GYPSY
From foodgypsy.ca
50 CLASSIC PICNIC FOOD IDEAS FOR YOUR NEXT OUTDOOR GATHERING
From southernliving.com
35+ BEST PICNIC FOOD IDEAS (+RECIPES) - THE KITCHEN …
From thekitchencommunity.org
50 COLD PICNIC FOODS THAT DON’T NEED TO BE HEATED UP
From tasteofhome.com
PICNIC POTATO SALAD - BUDGET BYTES
From budgetbytes.com
HOW TO KEEP SALADS COOL AT PICNICS | EHOW
From ehow.com
23 SEASONAL RECIPES FOR THE PERFECT SUMMER PICNIC - FARM FLAVOR
From farmflavor.com
PERFECT PICNIC POTATO SALAD - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
35 COLD SOUTHERN SALADS YOU'LL FIND IN ANY CHURCH COOKBOOK
From southernliving.com
31 PICNIC FOOD IDEAS TO REPLACE THOSE BORING OLD SANDWICHES
From morningchores.com
POTATO SALAD AND 10 OTHER CLASSIC FOODS TO BRING TO A PICNIC
From thedailymeal.com
50 NO-MAYO POTATO SALAD AND PICNIC SALAD RECIPES FOR …
From tasteofhome.com
30 COLD SIDE DISHES FOR PICNICS AND POTLUCKS | ALLRECIPES
From allrecipes.com
HOW TO MAKE POTATO SALAD - SALADPROGUIDE.COM
From saladproguide.com
BEST CREAMY SALADS FOR SUMMER PICNICS | ALLRECIPES
From allrecipes.com
TOP 60 PICNIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15+ DELICIOUS AND EASY SALADS FOR PICNICS TO MAKE
From kitchencounterchronicle.com
15 BEST POTATO, PASTA AND PIZZA PICNIC SALAD RECIPES
From parade.com
4 PICNIC-PERFECT POTATO SALAD RECIPES | TORONTO SUN
From torontosun.com
PICNIC SALADS: 21 SALAD RECIPES THAT ARE PERFECT FOR A PICNIC
From eatwell101.com
PICNIC POTATO SALAD - MAKE MINE LEMON
From makeminelemon.com
POTATO SALAD BITES - PICNIC LIFE FOODIE
From picniclifefoodie.com
PICNIC POTATO SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD PICNIC FOOD - RECIPES | COOKS.COM
From cooks.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #salads #potatoes #vegetables #american #easy #potluck #heirloom-historical #holiday-event #low-fat #picnic #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #to-go #4-hours-or-less
You'll also love