MRS COBB'S MEATLOAF
This is from The Cat Who cookbook which is based upon the mystery series by Lilian Jackson Braun. This is Jim Qwilleran's favorite landlady's meatloaf recipe that he always talks about.
Provided by Mysterygirl
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Stir brown sugar and cranberry sauce together until smooth.
- Place in bottom of 9" x 5" loaf pan.
- In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt and pepper.
- Stir in bread crumbs.
- Add ground beef and mix thoroughly.
- Shape into a loaf and place on top of cranberry mixture.
- Flatten top so loaf will sit level when inverted.
- Bake 1 hour and 15 minutes.
- Let stand 10 minutes and invert on plate to serve.
COBB STYLE MEAT LOAF, SPINACH SALAD WITH DIJON DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the meat loaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Place 4 eggs in a pot, cover with water, place over high heat and bring to a boil. Then cover the pot, remove from the heat and let stand 10 minutes. Crack the shells and soak a few minutes in cold water. Peel and dry on paper towels.
- Heat the 2 tablespoons EVOO in a skillet over medium-high heat. Add the celery, garlic and onions, season with salt and pepper and cook to soften, 7 to 8 minutes. Deglaze with the beer. Cool.
- Soak the bread with the milk.
- Place the meat in a bowl, add the thyme and sprinkle with salt and pepper. Squeeze out the liquid from the bread and rub between hands to crumble as you add to the meat. Add the blue cheese, Cheddar, Worcestershire sauce, the remaining egg and the cooled vegetables. Mix to combine.
- On the baking sheet form half the meat into a 10-inch long by 4-inch wide brick. Then center the hard-boiled eggs lengthwise down the loaf. Top with the remaining meat and form a loaf. Coat the meatloaf with overlapping straps of bacon. Wrap and store for a make-ahead meal or bake right away.
- Bake the loaf 1 hour on the center rack. Then switch on the broiler and brown the bacon top until crisp. Let stand a few minutes, and then slice and serve with the salad.
- For the salad: When the loaf is about ready, grate the shallot in a bowl. Add the vinegar, Dijon and lemon juice, and season with salt and pepper. Whisk in the remaining EVOO, about 1/3 cup. Toss with the spinach and adjust the seasoning with salt and pepper.
- Slice the meat loaf and serve with the spinach salad.
MEATLOAF 101 WITH MRS. KOSTYRA
Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.
MOM'S 'BEST EVER' MEATLOAF
Mom's recipe.
Provided by Natasha
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g
MRS. KOSTYRA'S MEATLOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush an 10-by-4 3/4-by-3-inch loaf pan with oil, and place on rack; set aside. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Transfer to prepared loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place pan in oven, atop prepared wire rack set on parchment-lined baking sheet. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil and continue baking.
MARY'S MEATLOAF
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g
More about "mrs cobbs meatloaf recipes"
MRS COBB'S MEATLOAF RECIPE ON FOOD52
From food52.com
Cuisine AmericanCategory EntreeServings 1
MOM'S CLASSIC MEATLOAF - THE COOKIN CHICKS
From thecookinchicks.com
BEST MEATLOAF WITH MASHED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
YOUR FAMILY'S FAVORITE MEATLOAF | MRFOOD.COM
From mrfood.com
MOM'S MEAT LOAF RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
THE CAT WHO... COOKBOOK: DELICIOUS MEALS AND MENUS INSPIRED BY …
From goodreads.com
MR. FOOD: OLD FASHIONED MEATLOAF - KOAM
From koamnewsnow.com
370 MARVELOUS MEAT LOAF IDEAS | MEATLOAF RECIPES, MEATLOAF, FOOD
From pinterest.ca
MRS COBB'S MEATLOAF - LUNCH RECIPES
From fooddiez.com
THE MOST OVER-THE-TOP MEATLOAF YOU’VE EVER HAD - FOOD …
From foodnetwork.com
HOW TO MAKE THE PERFECT MEATLOAF | FOOD | THE GUARDIAN
From theguardian.com
MRS COBB'S MEATLOAF | NATURALLY SAVVY
From naturallysavvy.com
OLD-FASHIONED MEATLOAF RECIPE - MRFOOD.COM
From mrfood.com
MR FOODS MEATLOAF - RECIPES | COOKS.COM
From cooks.com
HOMESTYLE MEATLOAF WITH ROASTED VEGETABLES & CHEESE SAUCE
From dairyfarmersofcanada.ca
OUR FAVOURITE MEATLOAF RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
THE CAT WHO...COOKBOOK (UPDATED) - AMAZON.CA
HOW TO MAKE MOM'S CLASSIC MEATLOAF- THE FED UP FOODIE
From thefedupfoodie.com
MRS. CLAUS' COOKBOOK - OLD FASHIONED MEATLOAF
From northpole.com
THE CAT WHO...COOKBOOK (UPDATED) - AMAZON.CA
MRS COBBS MEATLOAF RECIPE - FOOD.COM | FOOD, RECIPES, MEATLOAF …
From pinterest.com
BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
From campbells.com
MR. JOHN'S MEATLOAF RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
MR. FOOD: DOWN HOME MEATLOAF - KOAM
From koamnewsnow.com
MRS COBB'S MEATLOAF
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
From divascancook.com
MRS - REVIEW OF COBBS, HUNGERFORD, ENGLAND - TRIPADVISOR
From tripadvisor.com
MR. FOOD: OLD-FASHIONED MEATLOAF - WINK NEWS
From winknews.com
MRS DASH MEATLOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOKHOUSE - BEEF MEATLOAF - 750G - BIG COUNTRY RAW
From bigcountryraw.ca
BBQ MEAT LOAF | MCCORMICK
From mccormick.com
MRS DASH MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
MEATLOAF 101 WITH MRS. KOSTYRA, RECIPE FROM MARTHA ... - KEEPRECIPES
From keeprecipes.com
MRS COBB'S MEATLOAF RECIPE - FOOD.COM | RECIPE | FOOD, RECIPES ...
From pinterest.co.uk
You'll also love