CANDY APPLE PIE
This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, toss apples with lime juice. Combine sugar, flour, cinnamon and salt; add to apples and toss lightly. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until golden brown and apples are tender, 40-45 minutes., For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. , Pour over top crust. Bake until bubbly, 3-4 minutes longer. Place on a wire rack. Serve warm.
Nutrition Facts : Calories 476 calories, Fat 23g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
CANDIED APPLE PIE
I like to use a lattice top crust because the red apples show through the crust and make a beautiful presentation. At Christmas I sprinkle green decorating sugar on the lattice crust (any other time plain sugar).
Provided by Food Network
Categories dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Filling: Place apples, red hots, sugar and water in large saucepan. Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked). Take off heat. Add almond extract and tapioca to mixture. Let cool till room temperature.
- Crust: Using food processor, pulse flour, pecans, salt, butter and sugar together. When you can't see large butter chunks, add water one tablespoon at a time. When dough forms, wrap in plastic wrap and place in refrigerator for 1/2 hour to 1 hour. Roll out on lightly floured board. Place bottom crust in buttered pie pan. Spoon room temperature apple mixture into bottom pie crust. Roll out remaining crust.
- Bake for 45 minutes.
- Serve with whipped cream, vanilla ice cream or all by itself.
CANDIED APPLE PIE
This is a wonderful twist on a candied apple.
Provided by Julie Heim
Categories Desserts Pies Apple Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, melted butter, 3 tablespoons white sugar, and cinnamon together in a bowl; press into a pie pan.
- Bake crust in preheated oven until set, 6 to 8 minutes.
- Spread 3/4 cup caramel ice cream topping over the pie crust. Sprinkle 1 cup chopped pecans over the caramel. Refrigerate until the caramel is set, at least 15 minutes.
- Melt 5 tablespoons butter in a saucepan. Stir brown sugar and salt into the butter; add apples and stir to coat. Cook until apples are fork-tender, 10 to 15 minutes; transfer to a bowl and refrigerate until completely cool, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat cream cheese, white sugar, egg, lemon juice, and vanilla extract together in a bowl until smooth.
- Spread chilled apple mixture over the caramel and pecans in the pie crust; top with the cream cheese layer.
- Bake in preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let pie cool completely, at least 30 minutes.
- Top pie with whipped topping. Drizzle 1/4 cup caramel ice cream topping over the pie. Sprinkle 1/4 cup pecans over the caramel and whipped topping.
Nutrition Facts : Calories 723.2 calories, Carbohydrate 79.6 g, Cholesterol 104 mg, Fat 45.4 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 21.6 g, Sodium 541.5 mg, Sugar 41.1 g
CANDIED GINGER APPLE PIE
Steps:
- For the crust: Put the flour, sugar and salt into the bowl of a food processor fitted with the pastry blade and pulse a few times to combine. Add the butter and pulse a few times until the mixture resembles fine gravel. Add 1/4 cup ice water a few tablespoons at a time until the dough comes together and forms a ball. Remove from the food processor, divide in two and form each piece into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes or until ready to use.
- For the filling: In a large bowl, combine the apples, sugar, cornstarch, crystallized ginger, cinnamon, lemon juice, vanilla bean paste and salt.
- Preheat the oven to 425 degrees F and remove one of the disks of dough from the refrigerator. If necessary, leave to soften for 10 minutes or so. On a floured surface, roll out the disk into a 12-inch round about 1/8-inch thick. Transfer to a 9-inch pie dish and gently press into place, eliminating any air pockets. Trim the dough overhang to 1/2 inch.
- On a floured surface, roll the second disk into a 12-inch round about 1/8-inch thick. Transfer the apple filling to the dough-lined dish. On top of the filling, add the second crust, allowing each to overhang by 1/2 inch. Fold the top crust edges over the overhang of the bottom crust and crimp the edges to seal. Cut six slits into the top crust.
- Beat the egg with 1 to 2 tablespoons of water. Using a pastry brush, lightly paint the crust with the egg. Using aluminum foil, make a "collar" around the edges of the pie to prevent it from browning too quickly.
- Bake 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the crust is golden brown and the filling is bubbly, about 1 hour. (Remove the foil collar for the last 10 to 15 minutes.)
- Transfer the pie to a rack and cool completely.
- Serve with a scoop of vanilla ice cream.
CANDY APPLE PIE
Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for the soul.
Provided by Baby Kato
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees Prepare crust for a double crust pie.
- Set aside.
- In a large bowl combine all ingredients for filling.
- Blend well and pour into pie shell.
- Dot with butter cubes and top with remaining pie crust.
- Cut three of four steam vents on top of pie.
- Bake in a 400 degree oven for 45 minutes.
- Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
- Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
- This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.
CANDIED APPLE PIE CHEESECAKE
This is the winner of the Philadelphia Cheesecake Contest and is a twist on a classic holiday favorite. Recipe by Deborah Biggs.
Provided by cookiedog
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325. Mix ginger snap crumbs, butter and 2 tablespoons sugar; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
- Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee.
Nutrition Facts : Calories 434.5, Fat 28.7, SaturatedFat 14.9, Cholesterol 106.4, Sodium 337.4, Carbohydrate 38.6, Fiber 1.1, Sugar 20.6, Protein 7.3
OLD-FASHIONED CINNAMON CANDY APPLE PIE
This pie reminds me of my Great Aunt Lola's when I was little. It still isn't as good as hers, but it's as close as I can come.
Provided by Wildflour
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut lard into flour and salt, mix with enough ice water to hold together.
- Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
- In large mixing bowl, stir together filling ingredients except apples and candies.
- Fold in apples well.
- Turn into pastry-lined pan and dot with butter.
- Sprinkle with 2 Tbl. cinnamon candies.
- Cover with top crust and seal edges.
- Cut slits in top, brush with milk.
- Sprinkle with a little sugar.
- Bake about 1 hour at 350 degrees.
EASY APPLE CARAMEL PIE
This really is a perfect pie.
Provided by deb martin
Categories Desserts Pies Apple Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
- Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
- Bake in the preheated oven until golden brown, about 1 hour.
- Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.
Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CANDY APPLE MARTINI
Perfect for fall, this recipe contains the flavors of both apples and cranberries.
Provided by alisu4ea
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, apple schnapps, butterscotch schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a maraschino cherry to serve.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.8 mg, Sugar 27.9 g
CANDY APPLE WALNUT PIE
The South is known for apple pies, but this one is not your typical apple pie! The filling includes red-hot candies, and instead of a regular double crust, you simply crumble a frozen pastry shell and sprinkle it over the top. You can peel the apples if you wish or leave them unpeeled.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, walnuts, red-hots, 1/3 cup sugar and flour; toss to coat. Spoon into one pastry shell. Crumble the remaining pastry shell into 1/2-in. pieces; toss with remaining sugar. Sprinkle over filling., Place on a baking sheet. Bake at 375° for 50-60 minutes or until filling is bubbly and crust is golden brown. Cool completely on a wire rack before cutting.
Nutrition Facts :
CANDY APPLES
Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours
Provided by Lulu Grimes
Categories Treat
Time 35m
Number Of Ingredients 6
Steps:
- Remove the stalks from the apples, then put them in a heatproof bowl and pour over boiling water from the kettle to cover them and leave for 3-4 mins. Remove with a slotted spoon and pat dry. (This removes the protective wax from the skin and makes the toffee stick to the apples better.)
- Push the sharpest end of each stick into the stalk-end of each apple, making sure it's firmly wedged in. Put a large piece of baking parchment on a board.
- Tip the sugar into a large saucepan, add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and simmer the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring, if you like, and swirl to combine. Turn off the heat.
- Working quickly, dip each apple into the toffee, tipping the pan to cover it fully. Lift out and allow any excess to drip off back into the pan before placing on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again, if you need to. Leave to set. Best eaten on the same day.
Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
DEPRESSION ERA APPLE CANDY PIE
This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate.
Provided by Connie C.
Categories Pie
Time 1h5m
Yield 10 1 casserole, 10 serving(s)
Number Of Ingredients 7
Steps:
- Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples.
- Add the lemon juice.
- In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts.
- Blend until mixture looks crumbly.
- Sprinkle on top of the apples. Do not stir.
- Bake in a 350 degree oven about forty- five minutes.
- Turn oven to 450 degrees and allow it to brown quickly.
- It can be served hot or cold.
- If you like, you may pour cream on top.
More about "candy apple pie recipes"
CANDY APPLE PIE | MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 2 minsCategory Pies
CANDY APPLE PIE BEST PIE BAKEOFF 2008 ENTRY #19 - KITCHN
From thekitchn.com
CANDY APPLE PIE RECIPE - ISAVEA2Z.COM
From isavea2z.com
APPLE PIE FALL HARVEST SNACK MIX - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CANDY APPLE PIE RECIPE {EASY DESSERT} | MEL'S KITCHEN CAFE
From melskitchencafe.com
RED HOT CANDY APPLE PIE - SWEET AND SIMPLE LIVING
From sweetandsimpleliving.com
CANDY APPLE PIE FILLING - SBCANNING.COM - HOMEMADE CANNING …
From sbcanning.com
CANDY APPLE PIE – WHAT2COOK
From what2cook.net
18 CANDY APPLE RECIPES - CARE.COM RESOURCES
From care.com
THE BEST CANDY APPLE PIE RECIPE - SUGAR AND SAP - TREELAND
From tree-land.com
CANDY & CARAMEL APPLE PIE - TRIED AND TASTY
From triedandtasty.com
CANDY APPLE PIE - CAROLINA COUNTRY
From carolinacountry.com
CANDY APPLE PIE RECIPE - DELISHABLY
From delishably.com
CANDY APPLE PIE - COOK'N IS FUN - FOOD RECIPES, DESSERT, & DINNER …
From piarecipes.com
HOW TO MAKE CANDY APPLES | TASTE OF HOME
From tasteofhome.com
CANDY APPLE SLAB PIE | MCCORMICK
From mccormick.com
CANDY BAR APPLE PIE - BIGOVEN
From bigoven.com
RED HOTS CANDY APPLE PIE RECIPE HAS BEST CINNAMON FLAVOR
From restlesschipotle.com
RECIPE: APPLE PIE CANDY APPLES (LIKE ROCKY MOUNTAIN CHOCOLATE …
From recipelink.com
EASY HOMEMADE CANDY APPLES - JUST A TASTE
From justataste.com
COPYCAT ROCKY MOUNTAIN CHOCOLATE FACTORY APPLE PIE CARAMEL …
From saltandbaker.com
CANDY APPLE PIE - CINCYSHOPPER
From cincyshopper.com
CANDY APPLE PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
17 CANDY APPLE RECIPES THAT WILL ROCK YOUR WORLD THIS FALL
From happyhooligans.ca
RED CANDY APPLE PIE RECIPE
From crecipe.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CANDY APPLE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RED CANDY APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
DISNEYLAND'S APPLE PIE CARAMEL APPLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CANDY APPLE PIE RECIPE BY CHEFCLUB US ORIGINAL | CHEFCLUB.TV
From chefclub.tv
HOMEMADE APPLE PIE CANDY APPLE RECIPE WILL BLOW YOUR MIND
From cafemom.com
BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH
From delish.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #pies #dietary #low-sodium #low-cholesterol #comfort-food #low-in-something #apples #taste-mood #4-hours-or-less
You'll also love