Lime Jello Cottage Cheese Salad Recipe 45

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LIME COTTAGE SALAD

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3



Lime Cottage Salad image

Steps:

  • Drain the pineapple well and save the juice.
  • Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
  • Put the jello in the refrigerator until it is partially set.
  • Mix in the cottage cheese and pineapple.
  • Put into a mold or pretty dish and refrigerate till firm.
  • Enjoy!

Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin

LIME JELLO SALAD

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 6



Lime Jello Salad image

Steps:

  • Bring 4 cups of water to a boil.
  • Remove from heat and quickly mix in the jello and pudding mix.
  • Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
  • Cover and place in the fridge for at least four hours.
  • Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
  • Mix in Cool Whip and coconut flakes.
  • Keep refrigerated until ready to serve.

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

LIME COTTAGE CHEESE SALAD

This is one of my grandma's old standby's. It was always on the table at Christmas, Easter, Thanksgiving. My family has now designated me to make it for all the family dinners now. Not that I mind, it's an easy one to make.

Provided by Grammasgirl

Categories     Cheese

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 9



Lime Cottage Cheese Salad image

Steps:

  • Dissolve the 2 packs of lime jello in the boiled water.
  • Once the jello crystals have disolved, add the rest of the ingredients and stir until combined.
  • Refrigerate until firm.

Nutrition Facts : Calories 196.1, Fat 10.9, SaturatedFat 6.8, Cholesterol 39.4, Sodium 278.9, Carbohydrate 17.8, Fiber 0.1, Sugar 15.1, Protein 7.6

2 (3 ounce) packages lime Jell-O gelatin
2 tablespoons grated carrots
1 cup Miracle Whip or 1 cup mayonnaise
1 lb cottage cheese
2 tablespoons grated onions
2 cups boiled water
1 cup heavy cream
1/2 cup celery, cut fine
salt and pepper

LIME JELLO COTTAGE CHEESE SALAD

Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.

Provided by johnste

Categories     Pineapple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Lime Jello Cottage Cheese Salad image

Steps:

  • Drain pineapple, saving juice.
  • Add water if needed to make 1 1/2 cups juice.
  • Put juice in saucepan and boil for 1 minute.
  • Add marshmallows and melt while stirring.
  • Add lime Jello and dissolve completely.
  • Let cool until thickens.
  • Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
  • Refrigerator 1-2 hours until set.

Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6

1 (20 ounce) can crushed pineapple
12 -15 large marshmallows or 1 1/2 cups miniature marshmallows
1 (3 ounce) package lime Jell-O gelatin
1 cup cottage cheese
1/2 cup chopped walnuts
1 cup whipped cream

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