GRANDMA'S POTPIE
My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.-Annette Wheatley, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables. , Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over vegetables. , For crust, in a small bowl, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms. , On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with melted butter. Bake at 350° for 45 minutes or until golden brown.
Nutrition Facts :
GRANDMA CARLSON'S TURKEY POT PIE
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Provided by WisconsinSweets
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
- Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
- Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g
GRANDMA'S GROUND BEEF PIE
My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma
Provided by Kimberley Quinlan
Categories Savory Pies
Time 55m
Yield 1 Pie, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
- Add any seasoning of your choice.
- Drain off any fat.
- Press into a ungreased 9 inch pie plate
- Put the cheese on top.
- In a bowl combine eggs,Milk,and biscuit mix , Mix well.
- Pour over cheese.
- Bake at 400°F for 35 min or until knife or toothpick comes out clean.
- In addition you can pour gravy over this wonderful meat pie YUMMM.
GRANDMA'S TURKEY POT PIE
The comfort food of all time, chicken pot pie makes a great meal for a wintery day. It is also a great feel better meal to deliver to friends who have been ill or grieving. With a touch of sage for a flavour boost, and shortcuts for faster preparation, this is an ideal meal for busy Mom's.
Provided by Chef Dee
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the potatoes and vegetables in a glass bowl and thaw in microwave, set aside.
- In a large saucepan, cook the onions in the butter until soft.
- In a small bowl, stir the flour and seasonings together,then stir this flour mixture into the butter and onions.
- Stir until smooth, then whisk the milk and chicken broth into the flour mixture, stirring until the broth comes to a boil and thickens.
- Add hashbrowns, vegetables and turkey.
- Line a 9" pie plate with one of the crusts, then fill with the turkey mixture.
- Lay the top crust over top,with a sharp knife slice small vents into the top crust.
- Seal the edges together by pinching the two crusts with damp fingers, then brush the top crust with beaten egg.
- Set on middle oven rack and bake for 45 min's at 400 degrees. Let the baked pot pie sit at room temperature for several minutes in order for the juices to thicken up.
- Serve with coleslaw and dinner rolls.
Nutrition Facts : Calories 1102, Fat 68.4, SaturatedFat 27.7, Cholesterol 167.1, Sodium 1411, Carbohydrate 86.2, Fiber 6.8, Sugar 1.8, Protein 37.9
GRANDMA STAR'S POT PIE (CHICKEN & DUMPLINGS)
This is my Polish grandma's recipe, taught to her by her mother. She never wrote down recipes, which forced us to spend even more time with her, learning her recipes (no one ever complained about that though), but also had the unfortunate (for you) effect of none of us writing down the recipes either, so most measurements below are estimates. It is a little time-consuming, as everything is made from scratch, but it is good to whip up on a Sunday afternoon in January. You can also not make the dumplings and just serve the broth with other egg noodles.
Provided by ksduffster
Categories Savory Pies
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a large Dutch oven, cutting into pieces to fit if necessary. Cover completely with water.
- Add tomatoes, celery, carrots, onion, peppercorns, and celery salt. You may add other herbs and spices as you see fit.
- Place Dutch oven over high heat and bring to a boil. Reduce heat and simmer 2 hours.
- Meanwhile, to make the dumplings, mix together flour, baking soda, and seasoned salt in a mixing bowl.
- Cut butter into flour mixture using two knives or a pastry blender.
- Add milk 1 tablespoons at a time until a dough forms.
- Turn dough out onto a floured surface and knead lightly just until smooth.
- Roll dough to a thickness of 1/8" using a floured rolling pin. If dough starts sticking, dust dough with more flour. Don't be bashful about adding flour here. It will be used to thicken the broth later.
- Cut rolled dough into strips approximately 1/2" wide. Stack a few strips on top of each other and cut crosswise into 3/4" lengths. Place dumplings in a floured dish, adding a dusting of flour after each new layer is added to the dish. Place dish, covered, in refrigerator until broth is ready.
- To finish the broth, remove the chicken and vegetables from the pot. Discard the vegetables*. Pour the remaining broth through a fine strainer into another pot or a large bowl. Return broth to the Dutch oven.
- Return Dutch oven to the stove. Bring broth to a boil.
- Add dumplings, with a large portion of the flour in the dish, to the broth. Return to a boil. Reduce heat and simmer 15 minutes.
- Meanwhile, pull the meat from half the chicken and shred it. Cut other half of chicken into pieces. The pieces can either be brushed with BBQ sauce to serve with the potpie or saved for another use.
- Add the shredded chicken to the Dutch oven. Stir to combine. Make sure chicken is heated through before ladling in bowls.
- *If you will be using the broth for soup (instead of adding the dumplings), reserve and chop the vegetables. Add them back to the broth after the broth has been strained. You also have the option of not straining the broth if you are using it for soup. But watch out for the peppercorns!
Nutrition Facts : Calories 551.2, Fat 31.2, SaturatedFat 10.7, Cholesterol 142.3, Sodium 264.1, Carbohydrate 29.2, Fiber 1.9, Sugar 2.2, Protein 36.2
GRANDMA'S POTPIE
My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.--Annette Wheatley, Syracuse, New York
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables. In a skillet, melt the butter. Stir in flour until smooth; gradually add broth. bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables. For crust, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. stir in milk until a soft dough forms. On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with butter. Bake at 350 degrees F for 45 minutes or until golden brown.
Nutrition Facts : Calories 742.1 calories, Carbohydrate 46.1 g, Cholesterol 124.3 mg, Fat 49.6 g, Fiber 2.9 g, Protein 27 g, SaturatedFat 21 g, Sodium 911.8 mg, Sugar 1.9 g
GRANDMA'S POOR MAN'S PIE
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.
Provided by ganymede
Categories Pie
Time 35m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8" pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
GRANDMA'S OLD FASHION SWEET POTATO PIE
Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.
Provided by Uniquepeebles
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bake the sweet potatoes in the oven until done; let them cool.
- Mash the potatoes with the butter; add the sugars and the eggs, stir.
- Add the pudding mix, stir up real good.
- Add the pinch of salt, nutmeg, and cinnamon.
- Add the milk and stir up real good.
- Pour the mixture in the pie crust.
- Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.
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