Canape Al Salmone Recipes
SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
SMOKED SALMON CANAPES
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
CANAPE AL SALMONE
Great Italian appetizer that wont break your budget! Use slices of bread, cut off the crusts and cut into squares to get the required sized bread squares called for in the ingredients. Use leftover bread pieces to create stuffing etc. You can increase the quantity easily as you desire.
Provided by love4culinary
Categories Lemon
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Process all ingredients except olives and bread in a food processor.
- Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
- It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.
Nutrition Facts : Calories 420.4, Fat 23.2, SaturatedFat 12.8, Cholesterol 56.6, Sodium 919.2, Carbohydrate 38.9, Fiber 2, Sugar 3.3, Protein 14
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