Ww Cumin Scented Oven Fries Recipes

Steps:

• Preheat the oven to 450 degrees F, lightly spray a baking pan with nonstick spray.
• Combine the potatoes and olive oil in one bowl.
• Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl.
• Sprinkle the spice mixture over the potatoes and toss well.
• Arrange the potatoes in a single layer on the pan.
• Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
• For a little extra crispness, finish cooking the fries under the broiler.

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 rimmed baking sheets with foil, then divide the fries between them. Bake, tossing once or twice, until crisp and golden brown, 30 to 45 minutes. Transfer to a large bowl.
• Place the chiles in a bowl, cover with a plate and shake to release the seeds. Fish out the chiles, leaving the seeds behind.
• Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds, peppercorns, chopped chiles and 1 teaspoon salt and cook, stirring, until toasted, 2 to 3 minutes. Stir in the scallions and remove from the heat.
• Toss the fries with the spiced oil and season with salt. Remove and discard any large chile pieces.

Steps:

• Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
• Cut potatoes into 1/4 inch thick wedges.
• In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
• Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
• Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.

Steps:

• Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
• Add remaining ingredients except salt, toss well to combine.
• Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
• Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
• Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
• Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
• Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

Steps:

• Preheat oven to 450°F.
• Spray baking sheet with cooking spray.
• Slice potatoes into 12 wedges each.
• Place all the potatoes into a large bowl.
• Sprinkle salt, pepper, and cumin over potatoes, drizzle oil over seasonings and toss the potatoes until all are coated.
• Spread potatoes onto baking sheet in a single layer.
• Bake for 10, remove from oven and turn.
• Place back into oven and cook for 10 more minutes, then turn again.
• Return to oven and continue cooking until golden brown -- probably 5 - 10 more minutes.
• Each serving size is 12 wedges.

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Steps:

• Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.
• In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover. Soak 15 minutes; drain and blot dry.
• In another large bowl, toss potatoes with oil and paprika. Place in single layer on baking sheet. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.
• Sprinkle with remaining 1/2 tsp salt. Serve immediately.