Brandy Slush I Recipes
FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
WHISKEY-BRANDY SLUSH
It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan
Provided by Taste of Home
Time 10m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY BRANDY SLUSH
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin
Provided by Taste of Home
Time 10m
Yield 28 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
BRANDY SLUSH
Make and share this Brandy Slush recipe from Food.com.
Provided by Kree6528
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except the lemon-lime soda.
- Freeze.
- To serve, scoop into a glass and add lemon-lime soda.
Nutrition Facts : Calories 174.5, Fat 0.1, Sodium 3, Carbohydrate 27.3, Fiber 0.2, Sugar 26.4, Protein 0.6
BRANDY SLUSH
My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies. A cool glass of Brandy Slush also often made family gatherings more tolerable... was it the coolness of the drink, or the brandy that did it? I'm not telling! (Time required to freeze beverage is not included in the time to make.)
Provided by AB_Fan
Categories Beverages
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water.
- Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
- Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
- Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
Nutrition Facts : Calories 559.6, Fat 0.2, Sodium 8, Carbohydrate 92, Fiber 0.7, Sugar 90.5, Protein 1.6
BRANDY SLUSH II
A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Provided by KMAYAN
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 35
Number Of Ingredients 6
Steps:
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 29.9 g
More about "brandy slush i recipes"
BRANDY SLUSH (EASY, MAKE AHEAD) - SIMPLY WHISKED
Web Dec 23, 2019 For the brandy slush: 1 12-ounce container frozen orange juice concentrate, thawed 1 12-ounce container frozen lemonade …
From simplywhisked.com
Reviews 1Category CocktailsCuisine WisconsinTotal Time 15 mins
From simplywhisked.com
Reviews 1Category CocktailsCuisine WisconsinTotal Time 15 mins
- Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
- Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
- To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.
BRANDY SLUSH RECIPE - SHUGARY SWEETS
Web Dec 5, 2018 Combine the orange juice, lemonade, brandy, and schnapps. Mix well. Add the water and syrup – Add the remaining 7 cups of water …
From shugarysweets.com
Reviews 27Calories 100 per servingCategory Drinks
From shugarysweets.com
Reviews 27Calories 100 per servingCategory Drinks
BRANDY SLUSH - CULINARY HILL
Web Apr 7, 2022 In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least …
From culinaryhill.com
Ratings 7Total Time 10 minsCategory DrinksCalories 222 per serving
From culinaryhill.com
Ratings 7Total Time 10 minsCategory DrinksCalories 222 per serving
- Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved.
- In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight.
- To serve, add 1/2 cup Brandy Slush to a glass. Top with sparkling water or lemon-lime soda. Garnish with orange and lemon wedges if desired.
BRANDY SLUSH RECIPE WISCONSIN - CREATE KIDS CLUB
Web Nov 5, 2020 Make simple syrup. Add sugar to a large pot. Add 7 cups of water. Bring to a boil and boil for 1 minute. Cool. 2 cups sugar, 9 cups water, divided. Combine the …
From createkidsclub.com
From createkidsclub.com
BRANDY SLUSH COCKTAIL - CREATIVE CULINARY
Web May 27, 2021 Brandy Slush Cocktail One of my favorite cocktails for summer, the Brandy Slush Cocktail is made by combining orange juice, lemonade or limeade, and pineapple …
From creative-culinary.com
From creative-culinary.com
10 BEST BRANDY SLUSH NO TEA RECIPES | YUMMLY
Web Apr 2, 2023 sugar, brandy, vanilla bean pod, flour, milk, egg white, hot water and 9 more Sachertorte (German Chocolate Cake) Yerbabuena en la Cocina eggs, almonds, orange …
From yummly.com
From yummly.com
WISCONSIN BRANDY SLUSH RECIPE - ANOTHER COCKTAIL BLOG
Web Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the slush. Once the tea has cooled, …
From anothercocktailblog.com
From anothercocktailblog.com
WISCONSIN BRANDY SLUSH - FOX VALLEY FOODIE
Web Jan 10, 2023 2 cups brandy 2 liter lemon-lime soda Instructions Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
CLASSIC BRANDY SLUSH RECIPE - VINTAGE COOKING
Web Aug 13, 2014 2 cups of liquor (your favorite brandy) 1 additional cup of liquor your favorite brandy (added later) 7- Up or Sour Mix Instructions Take 4 bags of green tea and steep …
From vintagecooking.com
From vintagecooking.com
BRANDY SLUSH RECIPE | MYRECIPES
Web Ingredients 9 cups boiling water, divided 4 regular-size tea bags 2 cups sugar 1 (12-oz.) can frozen orange juice concentrate, thawed 1 (12-oz.) can frozen lemonade concentrate, …
From myrecipes.com
From myrecipes.com
BRANDY SLUSH RECIPE – DELICIOUSLY SPRINKLED
Web Nov 28, 2022 1 cup brandy TOPPINGS: Sliced oranges Cocktail Cherries Instructions In a large pot, boil the water and sugar together until dissolved. Add orange juice, lemonade, …
From deliciouslysprinkled.com
From deliciouslysprinkled.com
BRANDY SLUSH - VINTAGE FROZEN DRINK RECIPE - GRANDMA …
Web Aug 13, 2020 This brandy slush is the prefect treat on a hot summer day. Features: Cuisine: This boozy slush tastes like a frozen Arnold Palmer and hits the spot in the …
From grandmajackiesrecipes.com
From grandmajackiesrecipes.com
BEST BRANDY SLUSH RECIPES ARE THOSE THAT SUIT YOUR TASTES, EXPERT SAYS
Web Dec 15, 2020 2 cups brandy 1 teaspoon bitters (optional) Lemon-lime soda In large saucepan heat 7 cups water. Stir in sugar, set aside to cool. Heat remaining 2 cups of …
From greenbaypressgazette.com
From greenbaypressgazette.com
WISCONSIN BRANDY SLUSH - BITZ & GIGGLES
Web May 27, 2022 Instructions. In a large pot, add water and sugar over medium-high heat. Whisk often while bringing to a boil. Remove from heat with sugar is dissolved. Add tea …
From bitzngiggles.com
From bitzngiggles.com
You'll also love