PEACHY BARBECUE CHICKEN
Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish from Laura Mahaffey of Annapolis, Maryland. It's a great meal if you have extra green peppers to use up.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170°. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months., To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350° for 50-60 minutes or until bubbly. Serve with rice.
Nutrition Facts : Calories 514 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1115mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 3g fiber), Protein 32g protein.
BARBECUE PEACH CHICKEN
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 7
Steps:
- In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
- Microwave for 1 minute stirring halfway through.
- Place chicken in a zip-loc bag, or container that has a lid.
- Poor the mixture over the chicken.
- Seal bag or container and refrigerate for 6-24 hours.
- Occasionally turn chicken in bag or container for best taste and coverage.
- Lightly grease the grill before heating.
- Heat grill to medium.
- Turn chicken every 4 or so minutes until fully cooked.
Nutrition Facts : Servingsize 1 serving, Calories 938 kcal, Fat 14 g, SaturatedFat 3 g, Cholesterol 345 mg, Sodium 3489 mg, Carbohydrate 88 g, Sugar 68 g, Protein 108 mg
BBQ CHICKEN WITH PEACH BARBECUE SAUCE
Steps:
- For the peach barbecue sauce: Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.
- For the BBQ chicken: Prepare a grill for indirect cooking over medium heat.
- Rub the chicken legs with the oil and sprinkle with salt and pepper. Grill the chicken over indirect heat, turning occasionally, for 25 to 30 minutes, until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F. Baste the chicken periodically using a basting brush soaked in peach brandy; do not pour brandy directly over the grill. Ten to 15 minutes before the chicken is done, brush it generously with peach barbecue sauce. Just before removing the chicken from grill, brush a final time with barbecue sauce.
- Let the chicken rest for 10 to 15 minutes before serving. Serve with extra sauce on the side.
PEACH BBQ CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Heat the oil in a small skillet over medium heat, then add the onions and caramelize, stirring occasionally, until soft and deeply golden brown, 10 to 15 minutes. Deglaze with the cider vinegar and reduce by about half, 3 to 5 minutes. Whisk in the ketchup, soy sauce, brown sugar and paprika, then bring to a boil and let simmer for 5 minutes. Remove from the heat and let cool.
- Meanwhile, preheat a grill or a grill pan over medium-high heat. Lightly oil the grill grates, then grill the peaches, flipping once, until they get a nice dark char and are soft, 3 to 4 minutes per side.
- Place the cooled onion mixture and grilled peaches in a blender. Puree until smooth.
- Sprinkle chicken breasts with salt and pepper. Place chicken on the hot grill and cook for approximately 5 minutes; flip chicken and coat grilled side of chicken with the peach BBQ sauce. Allow chicken to cook for another 5 minutes, then flip again, coating with more peach BBQ sauce.
- Cook chicken until it reaches an internal temperature of 165 degrees F, another 4 to 5 minutes on each side.
- Meanwhile, toss the sweet potato slices in a bowl with olive oil and salt and pepper to taste. Grill, flipping once, until nicely charred and tender, 3 to 5 minutes per side.
- Arrange a few slices of grilled sweet potato on a plate, then top with some Tomato Cucumber Salad and lay a chicken breast on top. Repeat with remaining ingredients. Serve with lime wedges.
- Combine the tomatoes, cucumbers, onion, avocado oil, ginger, garlic, the spices and lime juice in a large bowl, then season with salt and pepper. Toss well, then toss with the arugula.
GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
BARBECUE CHICKEN AND PEACH KABOBS WITH BACON
Make and share this Barbecue Chicken and Peach Kabobs With Bacon recipe from Food.com.
Provided by Jennygal
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- HEAT grill to medium-high heat.
- RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
- Thread onto 4 skewers. Brush with remaining barbecue sauce.
- GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.
Nutrition Facts : Calories 363.3, Fat 22.2, SaturatedFat 7.2, Cholesterol 96.7, Sodium 578.8, Carbohydrate 7, Fiber 0.9, Sugar 4.7, Protein 32.2
GRILLED PEACH BBQ CHICKEN WINGS
These wings make an irresistible addition to any backyard get-together! -Silvana Nardone, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting. , In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes., Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. , Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce.
Nutrition Facts : Calories 906 calories, Fat 43g fat (12g saturated fat), Cholesterol 176mg cholesterol, Sodium 1252mg sodium, Carbohydrate 70g carbohydrate (63g sugars, Fiber 2g fiber), Protein 59g protein.
BARBECUE CHICKEN AND PEACH KABOBS WITH BACON
Bring Barbecue Chicken and Peach Kabobs with Bacon to your next summertime dinner party. The sweet peaches and smoky bacon combine for unbelievable flavor in Barbecue Chicken and Peach Kabobs. They're sure to impress a crowd and are easy to make in less than 30 minutes!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 29m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
- Thread onto 4 skewers; brush with remaining barbecue sauce.
- Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.539 g, Sugar 0 g, Protein 23 g
PEACH BARBECUE SAUCE
Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. It is very mild, but that can be tweaked if you're so inclined.
Provided by Karen Barris Calabro
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10h35m
Yield 48
Number Of Ingredients 19
Steps:
- Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour.
- Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. Remove from heat.
- Puree mixture using a hand blender until well blended. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. The strained sauce should be glossy and thick. Stir in tomato paste and blend until smooth.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 13.5 g, Fat 0.8 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 206.5 mg, Sugar 11.6 g
More about "barbecue peach chicken recipes"
PEACH BBQ CHICKEN – ROBERT IRVINE
From chefirvine.com
Estimated Reading Time 30 secs
GRILLED PEACH BBQ CHICKEN WINGS - READERSDIGEST.CA
From readersdigest.ca
PEACH BOURBON GRILLED CHICKEN SUMMER BBQ RECIPE
From urbanblisslife.com
GRILLED CHICKEN WITH PEACH BBQ SAUCE RECIPE | GOOP
From goop.com
BARBECUE PEACH CHICKEN RECIPE | RECIPE | PEACH CHICKEN ...
From pinterest.com
SLOW COOKER CHICKEN WITH SWEET PEACH BARBECUE GLAZE ...
From modernhoney.com
BARBECUE PEACH CHICKEN | PEACH CHICKEN, POULTRY RECIPES ...
From pinterest.ca
SUPER SIMPLE PEACHY BARBECUE CHICKEN - BETTER HOMES & …
From bhg.com
BEST GRILLED CHICKEN WITH PEACH PICKLE BBQ SAUCE RECIPES ...
From foodnetwork.ca
GRILLED BBQ PEACH CHICKEN WITH CAULIFLOWER RICE | THE ...
From theadventurebite.com
SLOW COOKER BBQ PEACH CHICKEN THIGHS WITH A CAYENNE KICK ...
From kimschob.com
BARBECUE PEACH CHICKEN - MEAL PLANNER PRO
From mealplannerpro.com
GRILLED MOJITO CHICKEN AND PEACHES - LITTLE BITS OF REAL FOOD
From littlebitsof.com
PEACH GLAZED GRILLED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH BARBECUE CHICKEN - HOBBY FARMS
From hobbyfarms.com
GRILLED CHICKEN BREAST WITH FRESH PEACH GINGER SAUCE | METRO
From metro.ca
CROCK POT BBQ PEACH CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BBQ CHICKEN WITH PEACH BARBECUE SAUCE RECIPE | TIFFANI ...
From cookingchanneltv.com
BOURBON PEACH CHICKEN WINGS RECIPE: STICKY, SWEET & CRISPY ...
From 30seconds.com
BBQ PEACH AND CHICKEN NAAN PIZZAS - AMERICAN INSTITUTE FOR ...
From aicr.org
GRILLED PEACH BALSAMIC BBQ CHICKEN RECIPE - WHITNEYBOND.COM
From whitneybond.com
GRILLED PEACH CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEACH-WHISKEY BARBECUE CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
BBQ PEACH CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
10 BEST PEACH CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
GRILLED CHICKEN WITH PEACH BARBECUE SAUCE RECIPE BY ...
From thedailymeal.com
GRILLED PEACH CHICKEN - COOKEATSHARE
From cookeatshare.com
2022 MASTERS TOURNAMENT FOOD MENU MISSING PEACH ICE CREAM ...
From augustachronicle.com
SLOW COOKER PEACH BBQ CHICKEN - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
WHOLE30 PEACH BARBECUE CHICKEN - HAPPY, HEALTHY, AND WISER
From happyhealthyandwiser.com
BARBECUE CHICKEN WITH SWEET CHILI PEACH GLAZE - TASTE AND SEE
From tasteandsee.com
BBQ PEACH CROCKPOT CHICKEN THIGHS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
ROASTED PEACH BBQ CHICKEN BAKE - THE CREATIVE BITE
From thecreativebite.com
BARBECUE CHICKEN TACOS WITH PEACH AND GOUDA SALSA RECIPE ...
From wisconsincheese.com
BEST GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE ...
From foodnetwork.ca
GRILLED CHICKEN WITH FRESH PEACH GINGER SAUCE | CHICKEN.CA
From chicken.ca
GRILLED PEACH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE PEACH BARBECUE SAUCE - KISS MY SMOKE
From kissmysmoke.com
You'll also love