Shredded Wheat Snack Mix Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
• Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

Steps:

• In a large bowl, combine the first nine ingredients. In a large saucepan over low heat, melt butter. Add seasonings; stir until dissolved. Pour over cereal mixture; stir to coat. , Place in large greased roasting pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Steps:

• Place cereal in a large bowl; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Pour over cereal and stir gently to coat. Let stand for 10 minutes. , Sprinkle with confectioners' sugar and toss to coat. Cool completely. Store in an airtight container.

Steps:

• Combine cereal, pretzels, tortilla chips, and taco seasoning in a large bowl.
• Drizzle with the melted margarine and toss well.
• Store in an airtight container.

Steps:

• 1. Heat oven to 300°F.2. Mix cereal, pretzels, and popcorn in 15 x 10 x 1-inch baking pan. Mix spread, Worcestershire sauce, and seasoned salt in small bowl. Drizzle evenly over cereal mixture toss to coat.3. Bake 30 minutes or until crisp, stirring halfway through baking time.* Cool. Store in tightly covered containers.*Microwave: Pour mixture into large microwavable bowl. Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time. Continue as above.EXCHANGESPYRAMID SERVINGS1 Starch1/2 FatNUTRITION FACTSCalories 100 Calories from Fat 25Fat 3 g Saturated Fat 0.5 gCholesterol 0 mgSodium 190 mgCarbohydrate 17 g Dietary Fiber 2 g Sugars 0 gProtein 2 gReprinted with permission of Kraft Foods, Inc.

Steps:

• Combine first 5 ingredients in crockpot.
• Mix remaining ingredients and pour over cereal mixture; toss to coat.
• Cook on HIGH, uncovered, for 2 hours.
• Stir mixture well every 30 minutes.
• Turn crockpot to LOW and cook for 2-4 hours.
• Note: Store in air tight container. Makes 5 cups.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
• Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
• Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.