Pretzel And Fruit Kabobs Recipes
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
PRETZEL AND FRUIT KABOBS
Steps:
- Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.
PRETZEL FRUIT PIZZA
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! -Bethany Perry, Beverly, Massachusetts
Provided by Taste of Home
Categories Appetizers Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes. , In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.
Nutrition Facts : Calories 760 calories, Fat 38g fat (24g saturated fat), Cholesterol 99mg cholesterol, Sodium 870mg sodium, Carbohydrate 100g carbohydrate (70g sugars, Fiber 3g fiber), Protein 10g protein.
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