Bbq Pork Chop Stuffing Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET BARBECUED PORK CHOPS

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5



Sweet Barbecued Pork Chops image

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

BBQ BACON CHEDDAR-STUFFED PORK CHOPS

Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9



BBQ Bacon Cheddar-Stuffed Pork Chops image

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
  • In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) In small bowl, mix cheese, bacon and 4 teaspoons of the barbecue sauce. Spoon generous tablespoonfuls cheese mixture into each pocket; pinch edges of pork together, and secure with toothpick.
  • Sprinkle both sides of pork with salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil 1 to 2 minutes, turning once, just until lightly browned. Place pork chops apart on pan.
  • Bake 8 to 10 minutes or until meat thermometer inserted in thickest part of pork reads 145°F. In small microwavable bowl, microwave remaining barbecue sauce covered on High 45 to 60 seconds or until heated through.
  • Before serving, remove toothpicks from pork chops. Brush chops with warm barbecue sauce; garnish with green onion. Serve with mashed potatoes.

Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g

4 boneless pork loin chops (3/4-inch thick), trimmed of fat (about 1 1/2 lb)
1/3 cup shredded sharp Cheddar cheese
1/3 cup chopped cooked bacon
1/4 cup Annie's™ organic sweet & spicy barbecue sauce (from 12-oz bottle)
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons olive oil
Sliced green onion, if desired
Betty Crocker™ creamy butter mashed potatoes, prepared as directed on pouch, if desired

SKILLET PORK CHOPS AND STUFFING

Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5



Skillet Pork Chops and Stuffing image

Steps:

  • Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
  • Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
  • Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 26 g

1/4 cup (1/2 stick) butter or margarine, divided
6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
3 cups frozen green beans
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

BBQ PORK CHOPS & STUFFING

There's your grandma's old standby of pork chops and stuffing-and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 6



BBQ Pork Chops & Stuffing image

Steps:

  • Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
  • Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
  • Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1020 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 26 g

1 small onion, sliced
1 small green pepper, sliced
2 Tbsp. oil, divided
6 bone-in or boneless pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce

BBQ PORK CHOP & STUFFING SKILLET

In just 20 minutes, you and your family could be sitting down to a sweet and tangy skillet dish made with BBQ pork chops, corn and stuffing.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 6



BBQ Pork Chop & Stuffing Skillet image

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
  • Add corn and water to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops and barbecue sauce; cook, covered, on low heat 5 min. or until heated through.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 9 g, Protein 26 g

1 Tbsp. oil
8 boneless pork chops (2 lb.), 1/2 inch thick
1 pkg. (10 oz.) frozen corn
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Original Barbecue Sauce

20-MINUTE BBQ PORK CHOP & STUFFING SKILLET

This BBQ Pork Chop & Stuffing Skillet is great for weeknights. It couldn't be easier to make and is ready to serve in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7



20-Minute BBQ Pork Chop & Stuffing Skillet image

Steps:

  • Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
  • Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
  • Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with green onions. Serve with stuffing.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

1 small onion, sliced
1 small green pepper, cut into strips
2 Tbsp. oil, divided
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Original Barbecue Sauce
2 green onions, sliced

SKILLET BARBECUE PORK CHOPS WITH STUFFING

Add sweet and tangy flavor to skillet pork chops and stuffing instantly-with thick, spicy BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7



Skillet Barbecue Pork Chops with Stuffing image

Steps:

  • Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
  • Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
  • Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

1 small red onion, sliced
1 small green pepper, sliced
1/2 tsp. dried thyme leaves
2 Tbsp. oil, divided
6 bone-in pork chops (2 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce

STUFFED GRILLED PORK CHOPS

Provided by Alton Brown

Categories     main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 15



Stuffed Grilled Pork Chops image

Steps:

  • In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
  • Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

4 double thick bone-in loin end pork chops
1 cup salt
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder
2 cups cider vinegar, heated
1 pound ice cubes
1 1/2 cups cornbread, crumbled
2 tablespoons golden raisins
1/4 cup walnuts, roughly chopped
1/4 cup dried cherries, halved
1/4 cup buttermilk
1/2 teaspoon ground pepper
2 teaspoons fresh sage, thinly sliced
1/2 teaspoon kosher salt

SKILLET BARBECUE PORK CHOPS

Looking for a hearty dinner? Then check out this skillet made with pork in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8



Skillet Barbecue Pork Chops image

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork in skillet about 5 minutes, turning once, until brown.
  • Stir remaining ingredients into skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pork is slightly pink when cut near bone.

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 65 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 560 mg

4 pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
2 tablespoons packed brown sugar
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard

BBQ PORK CHOPS SKILLET

Make and share this BBQ Pork Chops Skillet recipe from Food.com.

Provided by Chris Reynolds

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



BBQ Pork Chops Skillet image

Steps:

  • Brown chops in oil. Remove & keep warm.
  • Add onion and pepper to skillet. Cook 5 minutes. Add barbecue sauce.
  • Return chops to skillet. Spoon sauce over chops and simmer 3-5 minutes, turning chops once.

Nutrition Facts : Calories 272.7, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 323.3, Carbohydrate 7.6, Fiber 1.1, Sugar 2.9, Protein 23.5

4 pork chops
1 teaspoon oil
1 onion, sliced
1/2 cup chopped green pepper
1/2 cup barbecue sauce

STUFFED PORK CHOPS II

The fastest, easiest way to stuff pork chops.

Provided by RAINY918

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h5m

Yield 4

Number Of Ingredients 6



Stuffed Pork Chops II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutrition Facts : Calories 475.2 calories, Carbohydrate 49.8 g, Cholesterol 98.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 24.2 g, SaturatedFat 8 g, Sodium 1111.8 mg, Sugar 6.2 g

1 ½ cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

SPICY BBQ PORK CHOP SKILLET

Tasty, tangy from BBQ sauce, quick: That's how we like our pork chop skillet dishes! This one, served with cornbread stuffing, hits all three notes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 6



Spicy BBQ Pork Chop Skillet image

Steps:

  • Cook and stir onions and peppers in nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Sprinkle chops with seasoning. Add chops to same skillet. Cook on medium-high heat 4 min. on each side or until done (145°F). Meanwhile, prepare stuffing.
  • Spoon vegetable mixture over chops in skillet; top with barbecue sauce. Cook 2 to 3 min. on medium-low heat or until sauce is heated through, stirring occasionally. Serve with stuffing.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

1 small onion, sliced
1 small red bell pepper, cut into thin strips
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 tsp. adobo seasoning
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

GRILLED STUFFED PORK CHOPS RECIPE BY TASTY

Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper

Provided by Kyle Gibson

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10



Grilled Stuffed Pork Chops Recipe by Tasty image

Steps:

  • Brown bacon in a skillet. Once browned, drain and set aside.
  • Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
  • Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
  • Top with any remaining stuffing mixture and allow to melt.
  • Serve warm.

Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram

4 porterhouse pork chops
12 oz bacon, chopped
8 oz smoked gouda cheese, grated
1 bunch fresh cilantro, chopped
1 teaspoon fresh thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon pepper

GRILLED STUFFED PORK CHOPS

Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. -Dianne Gates, Cypress, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Grilled Stuffed Pork Chops image

Steps:

  • In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside. , In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing. , Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.

Nutrition Facts : Calories 503 calories, Fat 32g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 36g protein.

1 cup medium picante sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
1/2 pound bulk spicy pork sausage
4 pork chops (1 inch thick)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup prepared zesty Italian salad dressing

More about "bbq pork chop stuffing skillet recipes"

SKILLET BBQ PORK CHOPS RECIPE - QUICK AND EASY SKILLET RECIPE
Web Oct 1, 2020 How to make bbq pork chops in a skillet: First, drizzle skillet with olive oil or vegetable oil. Place pork chops in skillet and sear for 5 …
From eatingonadime.com
4.7/5 (22)
Total Time 20 mins
Category Main Course
Calories 275 per serving
skillet-bbq-pork-chops-recipe-quick-and-easy-skillet image


CAST IRON SKILLET PORK CHOPS | THE RECIPE CRITIC
Web Apr 8, 2023 Instructions. In a small bowl combine garlic, 2 tablespoons olive oil, 1 tablespoon thyme, parsley, salt, and pepper. Rub the herb paste evenly over both sides of the pork chops. Marinate at room temperature …
From therecipecritic.com
cast-iron-skillet-pork-chops-the-recipe-critic image


EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
Web May 19, 2016 Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork …
From pillsbury.com
easy-pork-chops-with-stuffing-recipe-pillsburycom image


ULTRA JUICY GRILLED BBQ PORK CHOPS - CREME DE LA CRUMB
Web Jun 20, 2020 Instructions. In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set …
From lecremedelacrumb.com
ultra-juicy-grilled-bbq-pork-chops-creme-de-la-crumb image


THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
Web Take the pork chops out of the refrigerator and season on both sides with salt — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes. Meanwhile, make the spice rub. …
From inspiredtaste.net
the-best-juicy-skillet-pork-chops-inspired-taste image


GRILLED SPINACH AND HERB STUFFED PORK CHOPS | THE …
Web Jun 14, 2018 Instructions. Preheat your gas grill to medium-high heat and spray with cooking spray. Using Smithfield Pork Chops, slice a 3-inch pocket into each of the pork chops. In a small bowl, mix the cream …
From therecipecritic.com
grilled-spinach-and-herb-stuffed-pork-chops-the image


HOW TO MAKE STUFFED PORK CHOPS WITH STUFFING IN A SKILLET
Web Step 1. Add the breadcrumbs or croutons, apple pieces, cranberries, sage or thyme and cinnamon to a mixing bowl. Toss with a large spoon to combine the ingredients, add the …
From thenest.com


GRILLED STUFFED PORK CHOPS - OUT GRILLING
Web Jun 29, 2022 Cook pork chops for 5 minutes. Flip the pork chops and continue to cook 10 - 15 minutes and check with a digital meat thermometer, cooking until internal …
From outgrilling.com


HOW LONG TO COOK PORK CHOPS IN THE OVEN – DALSTRONG
Web Sear the pork chops for 2-3 minutes on each side until brown using an oven-safe skillet over medium-high heat. Place the skillet inside the preheated oven and bake for 15-20 …
From dalstrong.com


JUICY BACON WRAPPED PORK CHOPS (WITH BOLD FLAVOR!)
Web The make the juiciest pork chops: Wrap each boneless pork chops with bacon.; Rub a seasoning mixture of chili powder, brown sugar free sweetener, salt, paprika, black …
From ketofocus.com


STUFFED PORK CHOPS | BAKED BREE
Web Apr 18, 2023 Set aside. Step 5: Whisk the egg in a small bowl. Dredge each pork roll into the egg, then coat with the breadcrumbs. Step 6: Place the breaded pork chops in a …
From bakedbree.com


STUFFED PORK CHOPS - FOOD FAITH FITNESS
Web Apr 14, 2023 Instructions. Preheat the oven to 400°F. Season the pork chops on both sides with paprika powder, garlic powder, salt, and pepper. Slice a pocket in each pork …
From foodfaithfitness.com


LOVE PORK CHOPS AGAIN! TRY THESE AIR FRYER RECIPES | FLIPBOARD
Web 7 hours ago It's time to give them a delicious, juicy makeover with the help of your air fryer! These easy and flavorful air fryer pork chop recipes will have you falling in love with this …
From flipboard.com


EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
Web Apr 19, 2023 Step 2. Place the meatballs 1 inch apart on a parchment-lined baking sheet and bake them for 18 minutes. Step 3. Remove them from the oven and place them in a …
From comfortablefood.com


60 PORK SKILLET DINNER RECIPES TO MAKE TONIGHT - TASTE OF HOME
Web Feb 14, 2022 Glazed Rosemary Pork. A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for …
From tasteofhome.com


SIMPLE AMERICAN CHOP SUEY - RECIPE - COOKS.COM
Web Apr 18, 2023 Drain. In the meantime, in a large skillet spray non-stick cooking spray (Pam). Add garlic, onions, peppers, and beef. Cook until beef is browned (cooked) and …
From cooks.com


SMOTHERED PORK CHOP RECIPE | BUTTER YOUR BISCUIT
Web Apr 15, 2023 Step 4: Heat the oil in an oven-safe large skillet on medium-high heat, place. Step 5: Flip the pork chops and sear the other side. Remove to a plate, and preheat the …
From butteryourbiscuit.com


Related Search