ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Provided by ChipotleChick
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400.
- Lightly grease a cookie sheet.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
- With fork, cut in margarine until mixture resembles coarse crumbs.
- Add orange segments, milk, and egg.
- With fork, stir just until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface.
- Knead lightly 10 times.
- On greased cookie sheet, roll or pat into 6 inch circle.
- Sprinkle with 1 tablespoon sugar.
- Cut into 8 wedges, separate slightly.
- Bake for 15-20 minutes or until golden brown.
- Beat butter in small bowl until light and fluffy.
- Stir in marmalade.
- Serve with warm scones.
Nutrition Facts : Calories 375, Fat 24.1, SaturatedFat 10.1, Cholesterol 54.8, Sodium 364.1, Carbohydrate 36.1, Fiber 1.1, Sugar 10.7, Protein 4.6
SCONES WITH ORANGE BUTTER
Provided by Food Network
Time 32m
Yield 18 to 20 scones (using a 3-inc
Number Of Ingredients 14
Steps:
- Preheat oven to 475 degrees. For the orange butter, put butter in a bowl and cream. Fold in 3 teaspoons of grated orange zest. Add confectioners' sugar to butter, and beat until fluffy. Keep in refrigerator until ready to use. For the scones, place sifted flour in a bowl. Add pinch of salt, baking powder, granulated sugar and orange rind. Mix to incorporate air. Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes. Make well in the center. Whisk together 3 eggs and 2 cups milk and pour mixture into the center. With fingers of your "best" hand outstretched and stiff, mix in a full circular movement from the center to the outside of the bowl. This takes just seconds. Sprinkle some flour on the work surface, turn dough onto floured board. Pat dough into a round about 1-inch thick. Stamp into scones with a cutter. Whisk together egg and milk. Brush tops with egg wash and dip tops only in granulated sugar. Put onto a baking sheet and bake in preheated 475 degree oven for 10 to12 minutes or until golden on top.
DOUBLE ORANGE SCONES
I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
- Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges.
- Separate wedges and place on a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown.
- Meanwhile, in a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 33.5 g, Cholesterol 74.9 mg, Fat 20.4 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 12.5 g, Sodium 367 mg, Sugar 9.8 g
MANDARIN ORANGE SCONES WITH ORANGE BUTTER
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm.
Provided by HokiesMom
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg and milk in a separate bowl and then add to the crumb mixture.
- Fold in chopped mandarin oranges just until moistened.
- Mix together additional sugar and cinnamon.
- Turn dough onto a floured surface and knead gently 10 times.
- Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
- Cut into eight wedges, separate and place onto a greased baking sheet.
- Bake at 400F for 15-20 minutes or until golden brown.
- Remove from pan to a wire rack.
- Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
- Serve the scones warm with the prepared butter.
ORANGE BREAKFAST SCONES
Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.
Provided by JanetB-KY
Categories Scones
Time 48m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
- Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
- Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
- Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
- Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
- Cool 5 minutes; remove from pan then cut into wedges.
Nutrition Facts : Calories 327.3, Fat 14.8, SaturatedFat 8.9, Cholesterol 59.4, Sodium 215.9, Carbohydrate 43.3, Fiber 1.7, Sugar 13.1, Protein 5.5
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