Papayaparfait Recipes
PAPAYA PARFAIT
For World Tour II - Asia (Fiji). I think this sounds wonderful for summer desserts. Recipe source: Bon Appetit (December 1984)
Provided by ellie_
Categories Dessert
Time 1h19m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dice enough papaya to measure 1/2 cup and set aside. Cut the remainder into one-inch pieces. Puree in a food processer or blender.
- In a saucepan over low heat cook the sugar and water until sugar dissolves. Increase heat to high and boil until mixture registers 230-degrees F on a candy thermometer (thread stage) (3 minutes). Remove from heat.
- In a large bowl beat egg yolks and then add syrup in a thin stream, beating until mixture is cooled, and triple in volume (5 minutes).
- Fold in papaya puree.
- In a seperate bowl with clean beaters beat cream (1 1/4 cups) to firm peaks and then fold in diced papaya.
- Divide mixture among 8 pafait or wine glasses. Refrigerate for one hour.
- Top with whipped cream and chocolate curls, if desired.
Nutrition Facts : Calories 294.5, Fat 19.7, SaturatedFat 11.4, Cholesterol 202.7, Sodium 25.5, Carbohydrate 27.2, Fiber 1.5, Sugar 22.1, Protein 3.3
PAPAYA-BERRY YOGURT PARFAITS
This is a healthy dessert, or snack, with only 167 calories and 1 gram of fat. For the most visually rewarding presentation. layer in clear glasses. Courtesy of Martha Stewart.
Provided by dojemi
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl combine yogurt, 3 tablespoons honey and zest; set aside.
- Using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl.
- Squeeze ginger through a fine-meshed sieve or strainer placed over a meduim bowl to get a total of 1 tablespoon ginger juice.
- Disgard pulp.
- To the bowl with the juice, add remaining 2 tablespoons honey and lemon juice; whisk to combine.
- Add papaya, blackberries and raspberries and toss gently to coat.
- To serve, spoon half the fruit and juices among six 8-oz tall glasses.
- Sprinkle chopped mint over the fruit.
- Top with half the yogurt mixture and half the granola.
- Layer with the remaining fruit, yogurt and granola.
- Garnish with mint sprigs.
Nutrition Facts : Calories 151.7, Fat 2.9, SaturatedFat 0.5, Sodium 6.2, Carbohydrate 31.3, Fiber 5.5, Sugar 22.1, Protein 2.7
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