ARROZ CON POLLO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.
- Pat the chicken dry and place in the bag with the spice mixture. Shake the bag, making sure the chicken is well coated.
- Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Add the chicken and brown on all sides, about 6 minutes each side. Transfer the chicken to a plate, using tongs.
- Add the onions, green peppers, red peppers and 1/2 teaspoon salt to the skillet. Cook the vegetables over moderate heat, stirring, until softened and fragrant, about 7 minutes. Add the rice and garlic and cook until the rice begins to turn gold in color and fragrant, about 1 minute.
- Meanwhile, combine the stock, tomato sauce and remaining teaspoon salt in a medium bowl. Add 1 1/4 cups water and the stock mixture to the skillet and stir to make sure the rice is covered in liquid. Nestle the chicken in the rice, adding any juices from the plate. Bring the rice to a boil. Reduce the heat to medium-low and cover. Cook until the chicken is cooked through, the rice is tender and most of the liquid is absorbed, about 35 minutes. Let the skillet stand covered, about 10 minutes before serving.
ARROZ CON POLLO
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 36.3 g, Cholesterol 142.4 mg, Fat 20.2 g, Fiber 3 g, Protein 50.5 g, SaturatedFat 4.6 g, Sodium 1104.9 mg, Sugar 9.5 g
HEALTHY STOVE TOP ARROZ CON POLLO
I got this recipe from Preventions fiber up slim down cookbook. It is a healthy take. on the comfort food classic
Provided by GingerlyJ
Categories One Dish Meal
Time 50m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- sprinkle the chicken with salt and pepper.
- heat oil in a dutch oven.
- add chicken and cook until browned.
- return the dutch oven to the stove add the onion, garlic and green pepper and cook about five minutes.
- stir in the rice, cumin and turmeric and cook 1 minute.
- add the chicken, tomatoes, broth and olives.
- simmer about thirty minutes until liquid is absorbed.
- stir in peas and pimentos and cook 5 more minutes.
Nutrition Facts : Calories 270.1, Fat 7.2, SaturatedFat 1.5, Cholesterol 94.4, Sodium 384.8, Carbohydrate 25, Fiber 4.9, Sugar 7.1, Protein 27.9
ARROZ CON POLLO RECIPE
Try a twist on a traditional family favorite with our Arroz con Pollo Recipe. The flavor in this arroz con pollo recipe is hard to beat.
Provided by My Food and Family
Categories Chicken Breast
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
- Heat dressing in same skillet on medium-high heat. Meanwhile, cut chicken breasts crosswise in half. Add chicken to skillet; sprinkle with oregano. Cook 3 min. on each side or until breasts are evenly browned on both sides. Meanwhile, blend canned tomatoes, onions, garlic and jalapeño in blender until smooth.
- Move chicken pieces to outside edge of skillet. Add tomato mixture; bring to boil. Crumble bacon coarsely over ingredients in skillet. Add peas, cherry tomatoes, 1/2 cup olives and 1/4 cup cilantro; mix well. Cover; simmer on medium-low heat 15 min. or until chicken is done (165ºF). Serve over rice. Top with remaining olives and cilantro.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1500 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 22 g
ARROZ CON POLLO
Make and share this Arroz Con Pollo recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chicken with 6 cups of water, the garlic, the whole carrots, the celery, bay leaf and onion in a 6-quart stock pot. Simmer for 30 minutes to create stock. Remove the chicken, leaving behind the wing tips and the spine. Continue cooking the stock for 30 more minutes over low heat. Meanwhile, shred the chicken.
- Rinse the rice in a colander until the water runs clear, and then let it dry for 5 minutes. Heat the olive oil in a medium wide-bottom pot over medium heat. Add the curry powder and cumin, and toast for 30 seconds. Add the rice and cook until lightly toasted, 2 minutes. Add the shredded chicken, peas, diced carrots, and 4 cups of the chicken stock, and season with salt and black pepper. Cook uncovered for 5 minutes over medium heat, and then cover and cook for about 25 more minutes. Turn off the heat and let the rice rest for 10 minutes, covered. Fluff with a fork and serve.
Nutrition Facts : Calories 809.6, Fat 39.6, SaturatedFat 10.6, Cholesterol 170.1, Sodium 203.7, Carbohydrate 61, Fiber 4.6, Sugar 4.4, Protein 49.1
ARROZ CON POLLO WITH MATT AND PATRICK RECIPE BY TASTY
Here's what you need: salt, bone-in, skin-on chicken thighs, vegetable oil, long grain rice, garlic, yellow onion, tomato sauce, chicken bouillon, hot water, peas, carrot
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the chicken thighs to a large pot, cover with water, and season with salt. Boil the chicken for 40 minutes, or until cooked through. Drain.
- Shred the chicken from the bones and set aside.
- Heat the oil in a large saucepan over medium heat, then add the rice and continually stir until the rice turns a light brown.
- Add the garlic, onion, and salt. Stir the rice until it turns golden.
- Add the tomato sauce, bouillon cubes and hot water. Increase the heat to medium-high.
- Cover and simmer for 20-25 minutes, until the rice is cooked and has absorbed the liquid. Check occasionally to make sure the rice is not drying out too quickly.
- Mix in the shredded chicken, peas, and carrots.
- Remove the rice from the heat and fluff with fork.
- Enjoy!
Nutrition Facts : Calories 1307 calories, Carbohydrate 108 grams, Fat 69 grams, Fiber 5 grams, Protein 55 grams, Sugar 16 grams
More about "healthy stove top arroz con pollo recipes"
BEST ARROZ CON POLLO RECIPE - HOW TO MAKE ARROZ CON …
From delish.com
ARROZ CON POLLO (ONE-POT CHICKEN AND RICE) - SANDRA …
From sandravalvassori.com
HEALTHY SPANISH RICE RECIPE (ARROZ CON POLLO) - FIT MEN …
From fitmencook.com
ARROZ CON POLLO, LIGHTENED UP (LATIN CHICKEN AND RICE)
From skinnytaste.com
SKILLET ARROZ CON POLLO - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
10 BEST HEALTHY STOVE TOP RECIPES | YUMMLY
From yummly.com
HEALTHY ARROZ CON POLLO - PREVENTION
From prevention.com
Cuisine Mexican, Tex MexCategory Dairy-Free, Nut-Free, Dinner, Main DishServings 1Total Time 1 hr 15 mins
HEALTHY SPANISH CHICKEN RECIPE: ARROZ CON POLLO - FOOD NEWS
From foodnewsnews.com
ARROZ CON POLLO - FOOD AND HEALTH COMMUNICATIONS
From foodandhealth.com
LUXURIOUS SAFFRON CHICKEN RICE (ARROZ CON POLLO) - FAB FOOD FLAVORS
From fabfoodflavors.com
EASY ONE POT ARROZ CON POLLO - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
HEALTHY ARROZ CON POLLO - WARNER HEALTH
From beyondimpossible.com
ONE POT SPANISH CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
ARROZ CON POLLO - TRADITIONAL MEXICAN RECIPE - TORI AVEY
From toriavey.com
EASY ARROZ CON POLLO - THE FRUGAL CHEF
From thefrugalchef.com
HEALTHY STOVE TOP ARROZ CON POLLO RECIPE - WEBETUTORIAL
From webetutorial.com
ARROZ CON POLLO | LITE CRAVINGS | HEALTHY RECIPES
From litecravings.com
FOOD WISHES VIDEO RECIPES: THIS ARROZ CON POLLO RECIPE …
From foodwishes.blogspot.com
CHEESY ARROZ CON POLLO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARROZ CON POLLO, LOW CARB - LOWCARB-OLOGY
From lowcarb-ology.com
WHAT IS ARROZ CON POLLO? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CUBAN ARROZ CON POLLO - CUBAN RECIPES
From cubanrecipes.org
I TRIED A 5-STAR CHICKEN RECIPE FROM FOOD NETWORK (AND ONLY
From brit.co
ARROZ CON POLLO - THE MOMENTS AT HOME
From themomentsathome.com
STOVE TOP ARROZ CON POLLO - CHERRY'S KITCHEN... FOOD FOR THE …
From nanocreatspeaks.weebly.com
LOW CARB ARROZ CON POLLO RECIPE - STYLISH CRAVINGS
From stylishcravings.com
ARROZ CON POLLO BEST RECIPES
From findrecipes.info
RECIPE: ARROZ CON POLLO - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
EASY ARROZ CON POLLO + VIDEO (TIPS, TRICKS, STEP BY STEP PHOTOS)
From carlsbadcravings.com
ARROZ CON POLLO RECIPE - QUICK FROM SCRATCH CHICKEN | FOOD & WINE
From foodandwine.com
ARROZ CON POLLO MEXICANO RECIPE - FOOD NEWS
From foodnewsnews.cc
ARROZ CON POLLO - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ARROZ CON POLLO RECIPE | EATINGWELL
From eatingwell.com
INSTANT POT ARROZ CON POLLO - FEASTING AT HOME
From feastingathome.com
ARROZ CON POLLO MEXICAN CHICKEN AND RICE RECIPE {LOW CALORIE}
From loseweightbyeating.com
AUTHENTIC ARROZ CON POLLO - COMFORT DU JOUR
From comfortdujour.com
ARROZ CON POLLO - EASY RECIPE FOR A WEEKNIGHT DINNER
From fifteenspatulas.com
LEAN AND GREEN ARROZ CON POLLO | KETO & LOW-CARB
From leanandgreenrecipes.net
ARROZ CON POLLO - COOKING PROFESSIONALLY
From cookingprofessionally.com
ARROZ CON POLLO - DINNER AT THE ZOO
From dinneratthezoo.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #rice #mexican #diabetic #heirloom-historical #chicken #stove-top #dietary #one-dish-meal #meat #chicken-thighs-legs #pasta-rice-and-grains #brown-rice #taste-mood #savory #equipment
You'll also love