Baby Back Ribs Slow Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER BABY BACK RIBS

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6



Slow Cooker Baby Back Ribs image

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

BABY BACK RIBS (SLOW COOKER)

These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.

Provided by CHEF GRPA

Categories     Australian

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12



Baby Back Ribs (Slow Cooker) image

Steps:

  • Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
  • My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS. I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER. I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM. THEY WERE AWESOME.
  • First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!

4 lbs pork baby back ribs
1/4 cup barbecue sauce
1/3 cup dark brown sugar
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon black pepper
3/4 teaspoon white pepper
3/4 teaspoon ground oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon sugar

SLOW-COOKER BARBECUE RIBS

Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11



Slow-Cooker Barbecue Ribs image

Steps:

  • Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
  • Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
  • Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

One 6-ounce can tomato paste
1/3 cup packed dark brown sugar
1/4 cup apple cider vinegar
1 tablespoon chili powder
1 tablespoon ground mustard seeds
2 teaspoons granulated garlic
2 teaspoons smoked paprika
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
3 racks baby back ribs (about 3 pounds)
Oil, for grilling

SLOW & EASY BABY BACK RIBS

If you enjoy ribs, you'll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 13



Slow & Easy Baby Back Ribs image

Steps:

  • Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.

Nutrition Facts : Calories 916 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1324mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 3g fiber), Protein 52g protein.

4 pounds pork baby back ribs, cut into 2-rib portions
1 medium onion, chopped
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste or tomato sauce
2 tablespoons paprika
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water

SLOW-COOKER PINEAPPLE BABY BACK RIBS RECIPE BY TASTY

Here's what you need: salt, pepper, onion powder, cayenne, ground cumin, chili powder, garlic powder, baby back ribs, diced pineapple, barbecue sauce

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10



Slow-Cooker Pineapple Baby Back Ribs Recipe by Tasty image

Steps:

  • In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
  • Rub the spice mix all over the baby back ribs.
  • Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
  • Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
  • Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
  • Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
  • Enjoy!

Nutrition Facts : Calories 1043 calories, Carbohydrate 101 grams, Fat 53 grams, Fiber 4 grams, Protein 36 grams, Sugar 78 grams

1 tablespoon salt
1 teaspoon pepper
1 teaspoon onion powder
½ teaspoon cayenne
2 teaspoons ground cumin
1 teaspoon chili powder
2 teaspoons garlic powder
2 lb baby back ribs
20 oz diced pineapple, 1 can
28 oz barbecue sauce, 1 bottle

LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

Provided by januarybride

Categories     Pork

Time 4h20m

Yield 1/3 rack of ribs, 4-6 serving(s)

Number Of Ingredients 2



Low & Slow Oven Baked Ribs - Super Simple! image

Steps:

  • Preheat oven to 225 degrees.
  • Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
  • Place ribs, meat side down, in baking dishes.
  • Cover the baking dishes with aluminum foil and place in the oven.
  • If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
  • Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
  • Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
  • Remove from oven and serve them up with a side of potato salad and some baked beans.

2 racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
1 cup barbecue sauce

SLOW COOKER RIBS

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire - Food writer

Categories     Dinner, Main course

Time 9h30m

Number Of Ingredients 7



Slow cooker ribs image

Steps:

  • Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
  • Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

SLOW-COOKER BARBECUED BABY BACK RIBS

Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 8

Number Of Ingredients 11



Slow-Cooker Barbecued Baby Back Ribs image

Steps:

  • In medium bowl, mix all sauce ingredients; set aside.
  • Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections. Reserve remaining sauce; refrigerate.
  • Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.
  • Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.

Nutrition Facts : Calories 580, Carbohydrate 35 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 30 g, TransFat 1 g

1 1/3 cups ketchup
3/4 cup chili sauce
2/3 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon liquid smoke
4 lb pork baby back ribs, cut into 3-rib sections
3/4 teaspoon salt
1/4 teaspoon pepper

SLOW COOKER RIBS RECIPE BY TASTY

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11



Slow Cooker Ribs Recipe by Tasty image

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

PERFECT BABY BACK RIBS

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 9h20m

Yield 4 servings

Number Of Ingredients 13



Perfect Baby Back Ribs image

Steps:

  • For the dry rub: Place the salt, smoked and sweet paprika, onion powder, garlic powder, cumin, black pepper and cayenne (if using) in a small bowl and mix with a fork until well blended.
  • Sprinkle the ribs with the vinegar and rub into the flesh. Rub the dry rub mixture all over the ribs. (This may be done the night before for extra flavor, and placed in the refrigerator.)
  • Spray the insert of a large (at least 6 quarts) slow cooker with nonstick spray. Place the ribs in the insert, cutting the racks in half if needed to fit. Pour the beer on the bottom of the insert. Cover and cook on low until the meat is tender but still intact (about 9 hours).
  • When the ribs are almost cooked, prepare a grill for high heat.
  • Remove the cooked ribs from the slow cooker, blot any excessive (dripping) moisture and place them on the hot grill. Cook until a nice char is formed, 10 to 15 minutes, coating them with BBQ sauce (if using) as they cook.

2 teaspoons kosher salt
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
Dash cayenne pepper (optional)
2 racks baby back ribs
2 tablespoons white or cider vinegar
Nonstick spray, for spraying slow-cooker insert
1/4 cup beer (any kind)
1 cup your favorite BBQ sauce (optional)

More about "baby back ribs slow cooker recipes"

BEST BABY BACK RIBS IN THE SLOW COOKER - GOOD DINNER …
Pour about 1 1/2 cup of the sauce over the ribs and place the remaining half into a small bowl and put in the refrigerator for now. Place the …
From gooddinnermom.com
5/5 (3)
Category Slow Cooker
Cuisine BBQ
Total Time 8 hrs 15 mins
  • Lay the pork ribs out on a cutting board and make sure that the membrane from underneath the ribs has been removed (most stores and butchers do remove this).
  • Mix together all the ingredients listed above for the rub. Using your hands, massage the rub into both sides of the ribs, concentrating a bit more on the top, meaty portion of the rack. Let rest while you start the sauce.
best-baby-back-ribs-in-the-slow-cooker-good-dinner image


SLOW COOKER BABY BACK RIBS
In a small bowl combine the rub ingredients. (Or apply the pulled pork seasoning packet) Rub the rub mixture onto the ribs evenly. …
From themagicalslowcooker.com
4.9/5 (77)
Calories 246 per serving
Category Main Course
  • Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.
  • In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
  • Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired). Pour over the barbecue sauce on top of the ribs.
slow-cooker-baby-back-ribs image


SLOW COOKER BARBECUE RIBS - CAFE DELITES
Instructions. Spray inside of a 6-quart slow cooker with cooking spray. Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin. Combine bbq sauce, brown sugar, garlic, Worcestershire sauce …
From cafedelites.com
slow-cooker-barbecue-ribs-cafe-delites image


HOW TO MAKE THE BEST BBQ BABY BACK RIBS IN THE SLOW …
Transfer the sections of ribs to a 6-quart or larger slow cooker, standing them upright with the meatiest part of the rib down. Add 1/2 cup of water. Cook on low for 6 to 7 hours. Cover and cook the ribs on the LOW setting …
From thekitchn.com
how-to-make-the-best-bbq-baby-back-ribs-in-the-slow image


BEST SLOW-COOKER BARBECUE RIBS RECIPES - FOOD NETWORK
Step 1. Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of …
From foodnetwork.ca
best-slow-cooker-barbecue-ribs-recipes-food-network image


10 BEST BEEF BACK RIBS SLOW COOKER RECIPES | YUMMLY
Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven. pepper, beef bouillon cubes, thyme, au jus, flour, water, potatoes and 6 more.
From yummly.com
10-best-beef-back-ribs-slow-cooker-recipes-yummly image


HOW TO COOK BABY BACK RIBS | BETTER HOMES & GARDENS
Place the ribs in a 6-quart pressure cooker. Add water. Set to high pressure and cook for 25 minutes. When the timer rings, preheat the broiler to use shortly. Wait 15 minutes to allow the release pressure naturally, then …
From bhg.com
how-to-cook-baby-back-ribs-better-homes-gardens image


SLOW-COOKER BABY BACK RIBS RECIPE - EATINGWELL
Step 1. Whisk ketchup, vinegar, brown sugar, smoked paprika and crushed red pepper together in a small bowl. Combine garlic powder, onion powder, salt and pepper in another small bowl. Rub the garlic mixture all over the ribs. Spread …
From eatingwell.com
slow-cooker-baby-back-ribs-recipe-eatingwell image


SMOKY BABY BACK RIBS IN THE CROCK-POT | SLOW COOKER …
Smoky Baby Back Ribs: Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these ribs with a sweet barbecue glaze and run them under the broiler for a …
From shockinglydelicious.com
smoky-baby-back-ribs-in-the-crock-pot-slow-cooker image


SLOW COOKER BABY BACK RIBS - MY CRAZY GOOD LIFE
Slow Cooker Ribs Recipe Directions: Step 1: Slice the onion (s) into thick slices. Step 2: Place sliced onions in a layer on the bottom of your crock pot. Step 3: Pour applesauce on top of the onions–enough to cover them. This …
From mycrazygoodlife.com
slow-cooker-baby-back-ribs-my-crazy-good-life image


THE BEST SLOW COOKER RIBS - TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Line a large baking sheet with …
From tastesbetterfromscratch.com
the-best-slow-cooker-ribs-tastes-better-from-scratch image


BABY BACK RIBS RECIPE SLOW COOKED IN THE OVEN
Slide the ribs into the oven at 250 degrees and let them cook for 2½ hours. After 2½ hours, remove the ribs from the oven. Carefully remove the foil from the ribs and drain the liquid from the pan. Place the ribs on a baking …
From myfoodchannel.com
baby-back-ribs-recipe-slow-cooked-in-the-oven image


EASY SLOW COOKER RIBS RECIPE - HOW TO COOK TENDER RIBS IN CROCK …
Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce.
From thepioneerwoman.com


SLOW COOKER EASIEST EVER BABY BACK RIBS | HAMILTONBEACH.CA
Directions. In a small bowl, combine salt, brown sugar, paprika, chili powder, garlic powder, black pepper and cayenne pepper. Rub mixture over the ribs. Cut each rack of ribs into 4 pieces and arrange pieces in a slow cooker crock. Pour about 3/4 of the barbecue sauce over the ribs. Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or ...
From hamiltonbeach.ca


SLOW COOKER BABY BACK RIBS - THE CAREFREE KITCHEN
Storing and Reheating. Refrigerator: store leftover ribs in an airtight container in the fridge for up to 4 days. Freezer: freeze ribs along with some of the sauce in freezer bags for up to 2 months.; To reheat on the stove: pull your Slow Cooker Baby Back Ribs out of the fridge about 30 minutes - 1 hour before you plan to serve and spoon any hardened fat off of the top.
From thecarefreekitchen.com


SLOW COOKER BABY BACK RIBS RECIPE - FOOD NEWS
First, set the ribs in the slow cooker. Add a little more water (no more than 2 Tbs per rib) to the crockpot and put more sauce on top of the ribs if desired. Set the slow cooker to “warm.” If your crockpot doesn’t have a “warm” setting, then select “low” instead.
From foodnewsnews.com


SLOW COOKER EASIEST EVER BABY BACK RIBS | HAMILTONBEACH.COM
Directions. In a small bowl, combine salt, brown sugar, paprika, chili powder, garlic powder, black pepper and cayenne pepper. Rub mixture over the ribs. Cut each rack of ribs into 4 pieces and arrange pieces in a slow cooker crock. Pour about 3/4 of the barbecue sauce over the ribs. Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or ...
From hamiltonbeach.com


THE ULTIMATE SLOW COOKER RIBS | THE RECIPE CRITIC
Slow Cook: Cook the ribs on low for 6-7 hours or high for 3-4. Crisp: Preheat oven to 425 degrees. Remove the ribs and set them on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.
From therecipecritic.com


SLOW COOKER BBQ BABY BACK PORK RIBS | THE COOK'S TREAT
In a small bowl, combine the salt, oregano, garlic powder, black pepper, chile powder, and smoked paprika. Spread the spice mixture evenly over the meaty side of the ribs and rub gently to coat. Add the sliced onion and ½ cup water to slow cooker (see note) and arrange the ribs on top.
From thecookstreat.com


SLOW COOKER BBQ BABY BACK RIBS - COOKING FOR MY SOUL
Place the ribs in a large slow cooker, lined up or curled up against the sides of the pot (see photos above). Add onions, garlic, and water in the center. Cover with the lid, making sure it closes completely. Cook on LOW for 6 hours until the meat is tender (if you have 4-pound ribs, cook for 6.5 hours).
From cookingformysoul.com


SLOW COOKER BABY BACK RIBS - FOODDRINKEXPERT.COM
Slow Cooker Baby Back Ribs. admin Jul 06, 2019 comments off. Tweet on Twitter Share on Facebook Pinterest. baby back ribs crock pot pork ribs rib recipe slow cooker. Tweet on Twitter Share on Facebook Pinterest. You May Also Like. Slow Cooker Green Beans and Bacon. Slow Cooker Corned Beef and Cabbage Soup {Creamy} Slow Cooker Dill Pickle Pot …
From fooddrinkexpert.com


SLOW COOKER ASIAN RIBS - THERESCIPES.INFO
› slow cooker ribs sweet baby ray's recipes ... An alternative to traditionally oven-braised ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening. See more result ›› See also : Best Slow Cooker Rib Recipes , Crock Pot Asian Ribs Recipe 98. Visit site . Slow Cooker Asian BBQ Ribs Recipe | Kelsey Nixon | …
From therecipes.info


SLOW COOKER HONEY-GARLIC BABY BACK RIBS - A FAMILY FEAST®
Instructions. Cut each rack of ribs in half. In a small bowl, prepare the spice rub by combining the paprika, smoked paprika, garlic powder, mustard powder, ginger, salt, allspice and cayenne pepper until well blended. Rub the spice mixture all over both sides of each rack of ribs, coating them evenly. Stand the ribs along the walls of a large ...
From afamilyfeast.com


SWEET BABY RAYS RIBS SLOW COOKER RECIPES ALL YOU NEED IS …
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors. Total Time 8 hours 20 minutes. Prep Time 20 minutes. Cook Time 8 hours . …
From stevehacks.com


SLOW COOKER RIBS - DINNER AT THE ZOO
Stack the ribs in the slow cooker. Cook on high for 3-4 hours or low for 7-8 hours. Remove the ribs from the slow cooker and place on a sheet pan coated with cooking spray. Preheat broiler. Brush the remaining sauce all over the ribs. Broil for 4-6 minutes or until ribs have started to caramelize. Slice the ribs, then serve.
From dinneratthezoo.com


RECIPE SLOW COOKER BABY BACK RIBS - FOOD NEWS
Brush ribs all over with barbecue sauce. Place garlic, onion and juice in slow cooker bowl. Place ribs on top. Cover and cook on low for 8 hours or on high for 4 hours. Instructions. Season the ribs with salt and pepper on both sides and cut them in half to fit inside the slow cooker.
From foodnewsnews.com


SLOW-COOKED PORK BABY BACK RIBS WITH GUAVA GLAZE - FOOD NETWORK
Step 1. Pull the tough connective tissue from the back of the ribs using. kitchen pliers. Step 2. To prepare the mojo marinade, heat oil in a saucepan and sauté. garlic and onion over medium low heat until translucent; add the. orange …
From foodnetwork.ca


CROCK POT RIBS (BABY BACK RIBS WITH DRY RUB) - FOXES LOVE LEMONS
Cut racks into halves or thirds to best fit into slow cooker bowl. Rub ribs all over with dry rub. Let stand at room temperature 15 minutes. Brush ribs all over with barbecue sauce. Place garlic, onion and juice in slow cooker bowl. Place ribs on top. Cover and cook on low for 8 hours or on high for 4 hours.
From foxeslovelemons.com


CROCK POT BABY BACK RIBS - 101 COOKING FOR TWO
Use a commercial rub or make your own. Apply a good coat of the rub. Cut in half and place in a large crock pot. Position the ribs in the crock pot to keep as much of the ribs elevated as possible. Use rolled-up foil if you need to brace or elevate the ribs. Cook on low for 7 …
From 101cookingfortwo.com


BABY BACK RIBS IN PRESSURE COOKER RECIPES ALL YOU NEED IS …
Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs. Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot. Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Using the display panel select the MANUAL function*. Use the +/- keys and ...
From tutdemy.com


INCREDIBLE SLOW COOKER BABY BACK RIBS | HOW TO FEED A LOON
Instructions. Coat the slow cooker with nonstick cooking spray. Combine the brown sugar, chili powder, paprika, thyme, salt, black pepper, and cayenne. Rub the mixture all over the ribs. Place ribs in slow cooker and cover. Cook on LOW for 7 - 8 hours, or until ribs are tender. Make the Easy BBQ Sauce.
From howtofeedaloon.com


BEST CROCK POT RIBS | SLOW COOKER BABY BACK RIBS • FIVEHEARTHOME
How to Make Crock Pot Ribs. The steps are so easy (and the outcome so delicious!), you'll hardly be able to believe it. Rub a spice mixture over your baby backs. Arrange them in the crock pot. Pour barbecue sauce over the top. Slow cook until they ribs are fall-apart tender. However, you don't want them to completely fall apart quite yet ...
From fivehearthome.com


SLOW COOKER BABY BACK RIBS - WESTERN FOODS
3 pounds baby back ribs, trimmed. salt and ground black pepper, to taste. ½ cup water. ½ onion, sliced. 1 clove garlic, minced. 1 (18 ounce) bottle barbeque sauce . Directions. Step 1; Season ribs with salt and pepper. Step 2; Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic. Step 3
From westernfoods.com


SLOW-COOKED BABY BACK PORK RIBS RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 140°C/120°C fan/gas 1. Mix the paprika, sugar, garlic powder, onion powder, salt and pepper in a small bowl. Put the ribs in a …
From deliciousmagazine.co.uk


SLOW COOKER BABY BACK RIBS - GRUMPY'S HONEYBUNCH
5 -½ cups water. 1 onion, sliced. Instructions. Cook in crockpot on high for 1-½ hours. Change setting to low and continue to cook for 5 more hours. Line cookie sheet with foil. Place ribs on foil and brush BBQ sauce over top. Broil on …
From grumpyshoneybunch.com


SLOW COOKER BABY BACK RIBS | DELICIOUS, FALL-OFF-THE-BONE RIBS!
Cook on low for 8-9 hours or high for 4-5 hours. Carefully transfer cooked ribs onto a parchment-lined sheet pan. Brush tops of ribs with cooking sauce from slow cooker. Broil in oven on high for 5-6 minutes, or until sauce on top of ribs begins to caramelize. Heat remaining barbecue sauce.
From spicedblog.com


SLOW COOKER FALL-OFF-THE-BONE BABY BACK RIBS - SIMPLE SEASONAL
In a small mixing bowl combine all of the rub ingredients. Evenly rub the spice mix over the tops, bottoms, and sides of all of the ribs. Stack the ribs in your slow cooker and cook covered on low for 6-8 hours or on high for 4-5 hours. Line a baking sheet with aluminum foil. Using tongs, carefully transfer the ribs onto the lined baking sheet ...
From simpleseasonal.com


Related Search