BRUNSWICK TYPE PORK STEW
I had some fried boneless pork chops that were leftover from a previous meal and also some leftover mixed vegetables that needed to be used up. So, this is what came about after combining these leftover with a few other things. If desired, please feel free to add more of the seasonings.And if you want an even more of a hearty type meal,just use this as a topping over biscuits or mashed potatoes.I made this in a cast-iron skillet, but you can use any type of heavy skillet. Submitted to "ZAAR" on October 25th, 2007
Provided by Chef shapeweaver
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized bowl, add soup, water, and all seasonings; mix well and set aside.
- Heat shortening until hot but not smoking, in a large skillet over medium heat.
- Place onion and pork in skillet,cook until onion is soft and pork is lightly browned.
- Add soup mixture,and stir until combined.
- Then add vegetables, mixing well; turn heat down and let simmer for up to 30 minutes, stirring occasionally.
- Taste and if at this point necessary, add more seasonings.
- Serve over biscuits or potatoes if desired.
Nutrition Facts : Calories 165.1, Fat 9.4, SaturatedFat 3, Cholesterol 5.1, Sodium 1066.3, Carbohydrate 16.5, Fiber 3, Sugar 4.9, Protein 4.5
BRUNSWICK STEW (PORK STEW, SOUTHERN STYLE)
Well, it's called stew, but it's not chunky at all! Really yummy, and is served at many BBQ shacks in Georgia. This recipe is one I came up with to copy-cat the stew served in Zeb's BBQ in Northeastern Georgia.
Provided by MapleLeafLili Hill
Categories Stew
Time 1h10m
Yield 1 stew pot
Number Of Ingredients 17
Steps:
- In a cold stew pot, place your tomato sauce, finely diced canned tomatoes, pork and minced onion and garlic.
- Mash your canned beans (throw out the hunk of pork fat that comes in the can).
- Add the mashed beans to your pot.
- Put the ground pork into the pot, and mash with a fork until everything in the pot is well-mixed and looks 'pureed'.
- Turn on your flame and use a wooden spoon to keep stirring this mixture until the color of the meat changes and it is cooked through.
- (I think I probably cook it this way on the stove top for about 15-20 minutes on medium high heat, stirring so nothing burns onto the bottom.) At this point I transfer the whole lot to my crock pot, but you can continue on with just the stew pot on the stove top.
- Add your spices, cumin, hot pepper flakes, salt, pepper, oregano, and beef bouillon.
- Taste it to see if you have everything in in the proportions you like.
- (I usually end up adding a lil' bit more of each spice to suit our tastes).
- Allow it to simmer a bit, so the spices meld together nicely.
- Give it another taste, add any spices you see fit to suit your tastes.
- I generally add the corn now (We prefer our corn cut off the cob in smaller pieces than whole kernels). Add the vinegar and Worcestershire sauce.
- Be sure to taste-test to see if you need to add more or not.
- Simmer until you are ready to serve.
- If your pork was cooked in the step 5 as instructed, you really just need to add the corn, vinegar and Worcestershire and heat it through.
- But I find it's easy to leave this in a crock-pot to keep it hot.
- When serving, pour some Frank's Red Hot sauce on your own bowl of the stew, (this way you can gauge the heat for each individual eating the stew.) (Optional: You can cook 1-2 chicken breasts in water until they will flake apart -- cut them finely, flake them so they aren't in chunks, and add to your stew).
Nutrition Facts : Calories 3774.1, Fat 198.4, SaturatedFat 72.2, Cholesterol 883.5, Sodium 7657, Carbohydrate 235.7, Fiber 40.8, Sugar 74.3, Protein 279.8
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK )
Make and share this Brunswick Stew Georgia Style ( Chicken & Pork ) recipe from Food.com.
Provided by johnvac52
Categories Stew
Time 2h20m
Yield 3 1/2 Quarts
Number Of Ingredients 19
Steps:
- Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
- Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
- Bone and shred chicken.
- Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
- Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
- Remove and discard bay leaf.
Nutrition Facts : Calories 1691, Fat 75.9, SaturatedFat 21.9, Cholesterol 387.4, Sodium 2853, Carbohydrate 138.3, Fiber 19.4, Sugar 35.9, Protein 120.2
HARMON'S BRUNSWICK STEW
This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.
Provided by charles harmon
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
- Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
- Cook on High until hot, at least 30 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 37.9 g, Cholesterol 77 mg, Fat 12.7 g, Fiber 4.5 g, Protein 30 g, SaturatedFat 4.6 g, Sodium 1527.7 mg, Sugar 5.7 g
GOOD OL' SOUTHERN PORK STEW
Just made this one for dinner tonight. I made it a few weeks ago and my husband requested a repeat. The funny part is that he hates to eat pork, and he doesn't even realize he is eating sweet potatoes. He is a very picky eater so when he requests something that tastes this good I can't wait to make it for him. This is another of my accidental recipes that worked out beautiful. I was planning on preparing beef stew for a luncheon I was attending the next day. To my surprise the steaks I had bought to make it with were missing. So in a last minute panic I decided to use pork as a substitute and prayed for the best. Wow, I got lucky it was one of those mistakes that just so happens to melt in your mouth... I just kept getting requests for my recipe of Good Ol' Souther Pork Stew. I hope you enjoy this as we have. The funny part is I make my beef stew the same way just with beef instead of pork. I like to use the crock pot for this recipe. Its great to just throw in the pot in the morning and then come home to it after a long day.
Provided by Cookiemom
Categories Stew
Time 5h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- I like to use my crock pot for this recipe. I know it can easily be converted to a large pot on the stove. I am giving the prep and cook time for a crock pot. My family eats this with corn bread it was just made to go together. You can use crackers but trust me the corn bread is perfect with it.
- Place beef broth, boullion cubes, boneless pork chops, vegetables, vinegar, and spices into the crock pot. Topping it off with the water and then the chunks of butter. Put the lid on and walk away.
- Turn the crock pot to high and cook for approximately 5 hours, longer if your not going to be home that soon it won't hurt it.
Nutrition Facts : Calories 374.6, Fat 18.6, SaturatedFat 9.8, Cholesterol 92.8, Sodium 965.6, Carbohydrate 27.4, Fiber 4, Sugar 3.9, Protein 24.1
More about "brunswick stew pork stew southern style recipes"
BRUNSWICK STEW - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (9)Category SoupsServings 12-14Total Time 1 hr 45 mins
SOUTHERN BRUNSWICK STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 342Calories 355 per servingCategory Entree, Dinner, Lunch
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
4.4/5 (279)Total Time 1 hrCategory Dinner, Entree, SoupCalories 600 per serving
DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW
From deepsouthdish.com
BRUNSWICK STEW ( CHICKEN & PORK ) RECIPE - FOOD NEWS
From foodnewsnews.com
BRUNSWICK STEW | RECIPE | BRUNSWICK STEW, SMOKED PORK, STEW RECIPES
From pinterest.com
EASY BRUNSWICK STEW RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TRADITIONAL BRUNSWICK STEW WITH CHICKEN AND PULLED PORK
From oliveyouwhole.com
BRUNSWICK STEW RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SMOKY MOUNTAIN BRUNSWICK STEW RECIPE | SOUTHERN LIVING
From southernliving.com
BRUNSWICK STEW RECIPE | RECIPE | BRUNSWICK STEW, PORK STEW RECIPES ...
From pinterest.com
60 BRUNSWICK STEW IDEAS | BRUNSWICK STEW, STEW, STEW RECIPES
From pinterest.com
SOUTHERN BRUNSWICK STEW | COOKING PROFESSIONALLY
From cookingprofessionally.com
SOUTHERN BRUNSWICK STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BRUNSWICK STEW - BELLE OF THE KITCHEN
From belleofthekitchen.com
TRADITIONAL SOUTHERN BRUNSWICK STEW RECIPE - OLE BLUE DOG
From olebluedog.com
BEST BRUNSWICK STEW RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRUNSWICK STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SOUTHERN BRUNSWICK STEW IS LOADED WITH FLAVOR [VIDEO] | RECIPE …
From pinterest.com
SOUTHERN STYLE BRUNSWICK STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN BRUNSWICK STEW RECIPE PORK - CREATE THE MOST AMAZING …
From recipeshappy.com
67 BRUNSWICK STEW IDEAS | BRUNSWICK STEW, STEW, STEW RECIPES
From pinterest.ca
BRUNSWICK STEW WITH CHICKEN AND PORK - RELISH
From relish.com
BRUNSWICK STEW (SOUTHERN COMFORT FOOD) - GONNA WANT SECONDS
From gonnawantseconds.com
SOUTHERN BRUNSWICK STEW RECIPE PORK - ALL INFORMATION ABOUT …
From therecipes.info
BEST BRUNSWICK STEW RECIPE - HOW TO MAKE BRUNSWICK STEW
From delish.com
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE - FOOD …
From foodnewsnews.com
GRANDMA'S SOUTHERN BRUNSWICK STEW - AN ALLI EVENT
From anallievent.com
HOW TO MAKE SOUTHERN BRUNSWICK STEW
From driftwoodandshine.com
PIONEER WOMAN BRUNSWICK STEW RECIPE - CHEFS & RECIPES
From chefsandrecipes.com
SLOW COOKER BRUNSWICK STEW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BRUNSWICK STEW RECIPE (WITH PORK AND CHICKEN) | KITCHN
From thekitchn.com
BRUNSWICK STEW (PORK STEW, SOUTHERN STYLE) - PLAIN.RECIPES
From plain.recipes
PORK BRUNSWICK STEW RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED BRUNSWICK STEW | COOKIES AND CUPS
From cookiesandcups.com
CROCKPOT BRUNSWICK STEW - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
TRY THIS TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN | RECIPE ...
From pinterest.com
LOW SODIUM STEW RECIPES - THERESCIPES.INFO
From therecipes.info
You'll also love