FOUR EGG YELLOW CAKE
This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.
Provided by Carolyn
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Cream together shortening and sugar. Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
- Bake for 45 minutes, or until cake tests done. Cool.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.7 g, Cholesterol 32.4 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 177.1 mg, Sugar 17.6 g
YELLOW CAKE
Make and share this Yellow Cake recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour 13 x 9-inch pan.
- Beat all ingredients on low speed, scraping sides, 30 seconds.
- Beat on high 3 minutes.
- Pour into pans.
- Bake for 40- 45 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
Nutrition Facts : Calories 276.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 59.5, Sodium 361.9, Carbohydrate 42.3, Fiber 0.6, Sugar 25.1, Protein 4.4
SCOTTLEY'S BASIC YELLOW CAKE
Very simple, but delicious cake. Can be used with most any kind of frosting.
Provided by Scottley
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 395 calories, Carbohydrate 56.1 g, Cholesterol 73.8 mg, Fat 17 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 296.8 mg, Sugar 29.3 g
DAVID'S YELLOW CAKE
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Provided by JDSIMON
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 44.2 g, Cholesterol 178.5 mg, Fat 18.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 277.9 mg, Sugar 25.9 g
YELLOW CAKE
This is an easy to make recipe, and it tastes great!
Provided by SNOWWHITE934
Categories Desserts Cakes Yellow Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 47.2 g, Cholesterol 62 mg, Fat 20 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 83.8 mg, Sugar 34.9 g
YELLOW CAKE MADE FROM SCRATCH
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Provided by Foxy
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g
QUICK YELLOW CAKE
Make and share this Quick Yellow Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*.
- Mix dry ingredients in lg bowl.
- Add shortening, milk and vanilla.
- Beat on med for 2 minutes.
- Add eggs and beat for 30 seconds more.
- Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.
DECEPTIVELY DELICIOUS YELLOW CAKE
This is from Jessica Seinfeld's cookbook. Even if you wouldn't normally consider cooking a cake from a mix, this is a great example of how to adjust regular recipes to add more nutrition. I have not tried this yet, but am posting to share.
Provided by gourmetmomma
Categories Dessert
Time 35m
Yield 1 9 inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray your cakepan with non-stick spray.
- Combine all ingredients in a large mixing bowl. Beat until smooth, 1 to 2 minutes.
- Pour batter into the cake pan. Bake about 20 minutes, until a toothpick inserted into the middle comes out clean.
- Chocolate cake variation: Use a chocolate cake mix with plain or vanilla yogurt.
Nutrition Facts : Calories 2787.6, Fat 97.1, SaturatedFat 16.1, Cholesterol 385.6, Sodium 4278.6, Carbohydrate 433.1, Fiber 12.7, Sugar 243.3, Protein 51.1
BETTER THAN SEX CAKE (YELLOW)
This delicious cake needs to be refrigerated until serving time. If you plan to take it to a picnic or carry-in dinner, I'd recommend freezing it in advance and transporting it in a cooler. Prepare yourself for lots of teasing about the name and lots of compliments about the taste! From the kitchen of Billie Boulton, Florissant MO.
Provided by Tona C.
Categories < 60 Mins
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Bake cake mix as directed on box. Use a 9x13 pan.
- Punch holes in the cake and set aside.
- Cook sugar and pineapple until boiling well. Pour over the cake and refrigerate overnight.
- Prepare vanilla pudding as directed and pour over cake.
- Top with Cool Whip.
- Sprinkle with pecans and coconut.
- Keep refrigerated or frozen prior to serving.
Nutrition Facts : Calories 190.5, Fat 9.5, SaturatedFat 5.7, Sodium 184.9, Carbohydrate 26.9, Fiber 0.7, Sugar 26.2, Protein 0.8
SUPER-MOIST YELLOW CAKE WITH RICH CHOCOLATE FROSTING
This easy yellow cake recipe yields a cake that's remarkably fluffy and moist.
Provided by Genevieve Yam
Time 1h45m
Yield Makes two 9"-diameter cakes
Number Of Ingredients 15
Steps:
- Place a rack in middle of oven; preheat to 350°. Butter two 9"-diameter cake pans and line each bottom with a parchment paper round; butter parchment. Using an electric mixer on low speed, mix 3 cups (345 g) cake flour, ¾ cup (150 g) granulated sugar, 1 Tbsp. baking powder, 1 tsp. baking soda, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl until combined, about 30 seconds.
- With the motor running, add ¾ cup (1½ sticks) unsalted butter, room temperature, cut into pieces, then increase speed to medium and beat until butter is in small pieces and mixture looks sandy, about 3 minutes.
- Turn off mixer and add 4 large eggs, room temperature, 2 large egg yolks, room temperature, 1½ cups buttermilk, room temperature, and 1 Tbsp. vanilla extract. Beat on medium-high speed until pale yellow and fluffy, about 1 minute (be careful not to overmix batter). Divide batter between prepared pans and smooth tops with an offset spatula.
- Bake cakes until tops are golden and spring back when gently pressed, 30-35 minutes. Transfer pans to a wire rack and let cakes cool in pans 15 minutes. Run a small knife or offset spatula around inside of pans to loosen cakes, then turn out onto rack. Remove parchment and let cakes cool completely, about 1 hour.
- While the cakes are cooling, sift 4 cups (440 g) powdered sugar and 1½ cups (126 g) unsweetened Dutch-process cocoa powder into a medium bowl. Using an electric mixer with clean beaters (or paddle) on medium speed, beat 1½ cups (3 sticks) unsalted butter, room temperature, and ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl until creamy, about 4 minutes. Add half of dry ingredients and beat on low speed until incorporated. Add remaining dry ingredients and ¼ cup plus 2 Tbsp. buttermilk, room temperature, and beat until thoroughly combined. If frosting is too stiff, thin with more buttermilk (1-2 Tbsp.) until it reaches a spreadable consistency.
- Using a large serrated knife, slice domed tops from cakes. Place 1 layer on a large plate or cake stand and spread a thick layer of frosting on top with an offset spatula. Place second cake layer on top and generously frost top and sides of cake with remaining buttercream. Smooth sides and create decorative swoops and swirls on the top.
YELLOW CAKE SHOT
Make and share this Yellow Cake Shot recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice and strain into a shot glass.
Nutrition Facts : Calories 26.4, Sodium 0.3, Carbohydrate 1.2, Sugar 0.9
MOIST YELLOW CAKE
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
Provided by Isaiah
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 37.1 g, Cholesterol 44.6 mg, Fat 8.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 255.3 mg, Sugar 22.2 g
DECEPTIVELY DELICIOUS BLUEBERRY CHEESECAKE CUPCAKES
These are from Jessica Seinfeld's book. I have not tried these yet, but they are next on my list. They pack a nutritional punch with yellow (winter) squash, blueberries, and spinach. To make the squash and spinach purees, pre-cook the veggies. The key is to puree them (in the food processor) until absolutely smooth and creamy. If you use "sneaky chef", you need 1 cup of "purple puree." When I make this, I will try it with a blend of whole wheat flour and update as appropriate.
Provided by gourmetmomma
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Prepare your muffin tins with nonstick spray or liners.
- For the filling, beat the cream cheese, sugar, squash puree, egg white, and salt in a bowl until smooth. Set aside.
- For the batter, combine the sugar, milke, blueberry and spinach purees, and oil in your mixer bowl. Beat until smooth. Add the flour, baking soda, and salt and mix until just combined.
- Fill each muffin cup about 1/3 full with the batter. Then add a tablespoon of the filling. Then fill the rest of the way with batter.
- Bake until the tops are lightly browned and spring back to touch, 20 to 25 minutes. Turn the cupcakes out onto a wire rack to cool.
- Store in an airtight container at room temperature for up to 2 days, or freeze up to a month.
Nutrition Facts : Calories 175.6, Fat 4.8, SaturatedFat 0.7, Cholesterol 1, Sodium 293.6, Carbohydrate 30.4, Fiber 0.5, Sugar 20.7, Protein 3.3
HEAVENLY LIGHT YELLOW CAKE
A very healthy, light cake. A great "treat" for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert.
Provided by Doing it Right
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Place all the cake ingredients in a bowl and mix until well blended.
- Spray a 9 X 13 cake pan with cooking spray.
- Pour cake mixture into the cake pan.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cake cool completely.
- In a bowl, mix all the frosting ingredients until just combined, do not over mix.
- Spread frosting mixture over cooled cake.
- Refrigerate remaining cake.
Nutrition Facts : Calories 37.4, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 1.1, Sugar 7.4, Protein 0.5
More about "deceptively delicious yellow cake recipes"
FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE - DIVAS …
From divascancook.com
CLASSIC HOMEMADE YELLOW CAKE - DIVAS CAN COOK
From divascancook.com
CLASSIC YELLOW CAKE RECIPE - MAKE FABULOUS CAKES
From make-fabulous-cakes.com
HOMEMADE YELLOW CAKE RECIPE - SAVORY SIMPLE
From savorysimple.net
THE 25 BEST IDEAS FOR LOW CARB YELLOW CAKE
From delishcooking101.com
PIN BY HOLLIS BROWN ON RECIPES FROM DECEPTIVELY DELICIOUS
From pinterest.ca
PERFECT YELLOW CAKE - FOOLPROOF RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
HOMEMADE YELLOW CAKE MIX (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
PIN BY BRITTNY LANGE ON DECEPTIVELY DELICIOUS RECIPES | DECEPTIVELY ...
From pinterest.ca
PIN BY BROOK WILSON ON FOOD | YELLOW CAKE, DECEPTIVELY DELICIOUS, …
From pinterest.com
25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
YELLOW CAKE RECIPES | ALLRECIPES
From allrecipes.com
MOIST VANILLA SPONGE CAKE RECIPE - SCIENTIFICALLY SWEET
From scientificallysweet.com
GIVING YOUR FRESHLY BAKED CAKE THE ADDITIONAL ... - DECEPTIVELY …
From deceptivelydelicious.com
BEST YELLOW CAKE WITH FROSTING - KOSHER IN THE KITCH!
From kosherinthekitch.com
CLASSIC YELLOW CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST YELLOW CAKE RECIPE {FROM-SCRATCH} | MEL'S KITCHEN CAFE
THE BEST YELLOW CAKE MIX OF 2021 – PUREWOW
From purewow.com
SIMPLY DELICIOUS YELLOW CAKE - COOKING BY THE BOOK
From cookingbythebook.com
DECEPTIVELY DELICIOUS YELLOW CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
YELLOW CAKE {BEST RECIPE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
WHAT EXACTLY IS YELLOW CAKE FLAVOR? - THE TAKEOUT
From thetakeout.com
BEET CAKE RECIPE DECEPTIVELY DELICIOUS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DELICIOUS AND MOIST GRAIN-FREE YELLOW CAKE | REAL FOOD RN
From realfoodrn.com
RECIPE FOR A MARVELOUSLY MOIST YELLOW CAKE - DELISHABLY
From delishably.com
YELLOW BUTTER CAKE WITH VANILLA BUTTERCREAM - WINDY CITY BAKER
From windycitybaker.com
SIMPLY DELICIOUS YELLOW CAKE {WITH SWEET PINK ... - 5 BOYS BAKER
From 5boysbaker.com
WE RANKED THE BEST YELLOW CAKE MIXES AND THIS ONE WAS OUR …
From wideopeneats.com
CLASSIC HOMEMADE MOIST YELLOW CAKE RECIPE - THE …
From therecipecritic.com
GRANDMA'S GOBS & GOODIES: DECEPTIVELY DELICIOUS YELLOW CAKE
From grandmasgobs.blogspot.com
THE BEST YELLOW CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
YELLOW CAKE RECIPE - SUGAR AND SOUL
From sugarandsoul.co
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #cupcakes #desserts #vegetables #kid-friendly #cakes #dietary #toddler-friendly #squash
You'll also love