BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
TANGY BBQ PORK ROAST (CROCK POT)
I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!
Provided by undertkr
Categories Pork
Time 6h15m
Yield 15 sandwiches, 15 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except roast and buns in the slow cooker.
- When well mixed, add roast.
- Cover, Cook on high for 6-7 hours.
- Remove roast.
- Shred the meat and return it to the sauce.
- Mix again and then I drain the excess liquid so the meat mixture is not too runny.
- Serve on buns.
SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
BBQ POT ROAST
A boneless beef chuck roast cooks up tender, juicy and delicious in this glorious (and gloriously easy) BBQ Pot Roast recipe.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450ºF.
- Place ovenproof Dutch oven or large deep skillet in oven 15 min. Meanwhile, mix sugar, garlic powder and pepper until blended. Sprinkle over meat; rub into meat.
- Remove pan from oven. Add oil and meat to pan; return to oven. Bake 20 min. turning meat after 10 min.
- Add vegetables to pan. Mix broth and barbecue sauce; pour over meat and vegetables. Top with thyme; cover. Reduce oven temperature to 350ºF; bake 2-1/2 to 3 hours or until meat is tender.
- Transfer meat and vegetables to platter, reserving drippings in pan. Discard thyme. Cook drippings on stove top on medium-high heat 5 min. or until reduced to about 2 cups. Cut meat across the grain into thin slices. Serve with vegetables and gravy.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
OVEN BBQ POT ROAST
Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.
Provided by OzMan
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cover roast with water; salt to taste.
- Simmer covered on medium-low for 1-1/2 hours.
- While roast is simmering mix remaining ingredients for sauce.
- Drain water from roast and place roast in a baking dish.
- Pour sauce over roast, coating well and cover with tight lid or foil.
- Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
- Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.
Nutrition Facts : Calories 723.9, Fat 52, SaturatedFat 21, Cholesterol 182.6, Sodium 571.3, Carbohydrate 10.7, Fiber 1.3, Sugar 6.9, Protein 49.5
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
BBQ POT ROAST
Make and share this BBQ Pot Roast recipe from Food.com.
Provided by Plainbil
Categories Roast Beef
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the roast with the freshly ground pepper and the curry powder. Heat a large frying pan and add the oil. Brown the meat on all sides, using high heat.
- Prepare the sauce by simmering all the sauce ingredients until the onions are soft. Place the roast in a large piece of aluminium foil and place on a baking sheet. Pour the sauce over the roast and fold the foil over to seal the roast well. Place on a grill or in a 350 degree oven for about 2 hours.,or until tender. ( I prefer to put the roast in a dutch oven ,minus the foil, and pouring the sauce over the roast. This way you need to check the liquid, may need a little water.Using the dutch oven you can either place the Dutch Oven on top of the BBQ ,or on the stove top ,or in your regular oven as above.).
- You may wish to add a bit of salt when serving. I like with spratzle or wide egg noodles.
Nutrition Facts : Calories 864.5, Fat 62.5, SaturatedFat 23.4, Cholesterol 195.6, Sodium 547.4, Carbohydrate 14.4, Fiber 0.6, Sugar 11.4, Protein 53
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