BARBECUE PORK COBB SALAD
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 492 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 868mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 7g fiber), Protein 35g protein.
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING
Provided by Amanda Freitag
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Toss the chopped romaine with 1/2 cup of the BBQ Ranch Dressing and evenly distribute among four serving bowls. Top each with some croutons, tomatoes, cheese, corn, hearts of palm, avocados and Pulled Pork. Serve with the remaining 1/2 cup dressing on the side.
- Preheat the oven to 300 degrees F.
- In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined.
- Rub the pork with the spice mix and place in a high-sided baking dish. Pour the stock in bottom of the pan, then squeeze the orange juice over the pork and toss in the rinds. Cover with foil and bake until the pork starts to fall apart, 4 hours.
- Remove the orange rinds from the pan and discard. Cool the pork to handle, and then shred and mix with the cooking liquid.
- In a large bowl, mix together the mayonnaise, sour cream, buttermilk, BBQ sauce, parsley, chives, dill, lemon juice, mustard, pepper, cayenne and garlic. Season the dressing with salt.
BARBECUE CHOPPED SALAD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
BBQ CHICKEN AND RANCH SALAD
Provided by Food Network
Number Of Ingredients 8
Steps:
- HEAT grill to medium-high heat. GRILL chicken 6 to 8 min. on each side or until done (165°F), brushing with barbecue sauce for the last 2 min. COMBINE salad greens, vegetables and cheese in large bowl; top with chicken. TOSS with dressing just before serving.
- Prepare using grilled corn on the cob, which can be grilled in a variety of ways - in the husks, shucked, or shucked and wrapped in foil. For all methods, heat the grill to medium-high heat. Grilling corn in the husks: Pull back husks of corn, leaving husks attached at bottom of each ear; discard silk. Return husks to original position; then soak in water 10 min. Grill 15 min. or until corn is tender, turning occasionally. Grilling shucked corn: Discard corn husks and silk. Brush corn with your favorite KRAFT Dressing, such as KRAFT Sun Dried Tomato Vinaigrette Dressing. Grill 8 to 10 min. or until corn is tender, turning and brushing occasionally with additional dressing. Grilling foil-wrapped shucked corn: Discard corn husks and silk. Rinse ears with cold water. Gently shake off excess water, then wrap corn ears individually in foil. Grill 15 to 20 min. or until corn is tender, turning occasionally. You will need to grill 2 medium ears of corn to get the 1 cup kernels needed to prepare this recipe. To remove the kernels from the grilled corn, cool grilled ears slightly. Then, hold each cob firmly at an angle and carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
BBQ PORK SALAD
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. -Victoria Skredsvig, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.
Nutrition Facts : Calories 441 calories, Fat 26g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 8g fiber), Protein 18g protein.
More about "bbq ranch pulled pork salad no cooking required recipes"
BBQ PULLED PORK SALAD - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.5/5 (34)Total Time 10 minsCategory Main CourseCalories 570 per serving
BBQ RANCH PULLED PORK SALAD RECIPE - HOME CHEF
From homechef.com
Total Time 10 minsCalories 690 per serving
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
From recipetineats.com
BBQ RANCH PULLED PORK • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
From foodnetwork.com
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BBQ RANCH PULLED PORK RICE BOWL RECIPE - HOME CHEF
From homechef.com
PULLED PORK SALAD - THE WOODEN SKILLET
From thewoodenskillet.com
Reviews 1Category SaladCuisine AmericanEstimated Reading Time 3 mins
BBQ PULLED PORK SALAD - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
Ratings 52Calories 393 per servingCategory Salad
LOADED CHOPPED BBQ PULLED PORK SALAD | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
4.5/5 (2)Total Time 25 mins
BBQ RANCH CHOPPED CHICKEN SALAD | CHEW OUT LOUD
From chewoutloud.com
ALABAMA WHITE SAUCE - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
SLOW COOKER BARBECUE RANCH PULLED PORK - HIDDEN VALLEY
From hiddenvalley.com
PULLED PORK TACOS - AVERIE COOKS
From averiecooks.com
42 OF THE BEST SMOKED BEEF RECIPES TO TRY ON SMOKER
From windingcreekranch.org
PULLED NO-PORK SANDWICHES - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
GOLD BBQ PULLED PORK TACOS WITH RANCH SLAW RECIPE - HOME CHEF
From homechef.com
10 BEST PULLED PORK WITH NO BBQ SAUCE RECIPES | YUMMLY
From yummly.com
PULLED PORK SALAD RECIPE | PALEO LEAP
From paleoleap.com
HOLLY'S PORK RIBS IN CROCK-POT - RECIPE - COOKS.COM
From cooks.com
31 BEST PORK BUTT RECIPES FOR INSTANT GRATIFICATION
From allnutritious.com
DUTCH OVEN BBQ PULLED PORK - THYMEANDJOY.COM
From thymeandjoy.com
BBQ RANCH SALAD - OUR BEST BITES
From ourbestbites.com
GARLIC PULLED PORK (KETO, AND PALEO) | PALEO LEAP
From paleoleap.com
27 EASY FROZEN PORK SHOULDER INSTANT POT RECIPES
From sixsistersstuff.com
DUTCH OVEN BBQ CHICKEN | THE RUSTIC FOODIE®
From therusticfoodie.com
CROCKPOT BBQ PORK CHOPS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
DEVILED EGG MACARONI SALAD - EATING ON A DIME
From eatingonadime.com
BBQ RANCH PULLED PORK SALAD NO COOKING REQUIRED
From pinterest.com
900+ BBQ IDEAS IN 2023 | COOKING RECIPES, RECIPES, COOKING
From pinterest.com
EASY SLOW COOKER PULLED PORK - GIRL GONE GOURMET
From girlgonegourmet.com
You'll also love