ORANGE-ROSEMARY ICEBOX COOKIES
Provided by Food Network Kitchen
Time 4h
Yield about 36
Number Of Ingredients 9
Steps:
- Combine the orange zest, granulated sugar, confectioners' sugar, rosemary and salt in a food processor and process, scraping the bowl occasionally, until the mixture is sandy and turns orange, about 1 minute. Add the butter and process until creamy, 1 to 2 minutes. Add the egg yolks and process, scraping the bowl occasionally, until combined, about 1 minute. Add the flour and process until smooth, about 1 minute. (The dough will be very soft.)
- Divide the dough between 2 sheets of plastic wrap. Using the plastic to help you, shape each into a 10-inch-long log. Wrap and refrigerate until firm but not hard, 1 hour.
- Unwrap and reshape each into a smooth, even cylinder. Wrap again tightly and refrigerate until very hard, at least 2 hours or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Lightly beat the egg white in a small bowl. Unwrap 1 log and brush all over with some of the egg white, then sprinkle with 1 tablespoon sanding sugar. Using a sharp knife, slice into 1/4- to 1/2-inch-thick rounds. Arrange 2 inches apart on one of the prepared pans. Repeat with the second log of dough.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 20 to 24 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
OAT & COCONUT ICEBOX COOKIES
This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. -Lori Rowe, Tigerton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts., Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
FOUR-FLAVOUR ICEBOX COOKIES
This makes a large batch of rich dough, with numerous possibilities for flavouring -- great for catering, pot-lucks, Christmas cookie exchanges, and other large gatherings of cookie lovers. Few will discern, however, that they all are made from the same dough. Prep time does not include chilling.
Provided by Jenny Sanders
Categories Dessert
Time 1h30m
Yield 108 cookies
Number Of Ingredients 19
Steps:
- Cream the butter and beat in the sugars, one at a time.
- Add the eggs and vanilla, beat well.
- Mix the flour, baking soda and salt.
- Work into the creamed mixture.
- Divide the dough into four equal parts.
- Mix the oats and cinnamon into one part.
- Melt the chocolate in a small bowl in the microwave. Mix the slightly cooled melted chocolate into the second part, along with the cocoa and a flavouring of your choice.
- Mix the lemon zest and juice, and dried cherries into the third part, along with the 1/4 cup flour.
- Toast the coconut lightly in an ungreased heavy skillet.
- Let cool and mix the coconut and minced ginger into the last part.
- Shape each flavoured dough into an even log, 2" in diameter.
- Roll up tightly in waxed paper or plastic.
- Chill from 1 hour to 24 hours until wanted.
- Logs can also be frozen; thaw ten minutes before slicing.
- Cut thin slices (about 1/4" thick) from each log and bake on a lightly greased baking sheet, at 375°F for about 10 minutes.
- They should be just very lightly browned.
- Place well apart, as they spread.
- The dough should still be quite chilled when it goes into the oven.
Nutrition Facts : Calories 75.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.5, Sodium 68.6, Carbohydrate 8.9, Fiber 0.5, Sugar 4.2, Protein 0.9
TOASTED COCONUT COOKIES
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT ICEBOX COOKIES
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Provided by Nan
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 17 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 138.1 mg, Sugar 9.5 g
SHAPED ICEBOX COOKIES
Try one of our shaped icebox-cookie variations: Almond-Cherry Coins; Apricot-Pistachio Triangles; Almond and Candied Orange Zest Bars; White Chocolate, Hazelnut, and Cherry Triangles; Papaya, Macadamia, and Coconut Triangles; Cranberry-Orange Coins; Chocolate, Walnut, and Cranberry Coins; Candied-Fruit Squares; Almond and Ginger Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 11
Steps:
- Once the flour is incorporated according to dough recipe, beat in the desired mix-in. Divide dough into 2 pieces. Shape each into a 10-inch log (or a 10-inch-long triangular, rectangular, or square-shaped log). Coat each in ground nuts or sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
ORANGE ICEBOX COOKIES
Make and share this Orange Icebox Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P1DT10m
Yield 3 1/2 dozen
Number Of Ingredients 12
Steps:
- in large bowl, cream butter and sugar.add egg and orange rind.mix well.
- sift together flour, salt and baking soda.
- add to creamed mixture --
- on a floured surface, knead dough till smooth --
- shape into 2 rolls about 1 1/2" in diameter.and flatten tops to make an oval shape.
- wrap in waxed paper and chill overnight.in refrigerator.
- preheat oven to 375* --
- grease and flour a cookie sheet.
- add food coloring to 1/4 cup granulated sugar.
- to make desired orange color.
- roll dough in colored sugar and slice 1/4" thick.
- arrange on cookie sheet and bake for 10-12 minutes.
- to prepare ICING:.
- mix powdered sugar and orange juice.
- brush cookies with icing --
- let cool.
Nutrition Facts : Calories 829.6, Fat 28.4, SaturatedFat 17.2, Cholesterol 130.2, Sodium 464.4, Carbohydrate 137.6, Fiber 1.9, Sugar 89.2, Protein 8.6
More about "toasted coconut and orange icebox cookies recipes"
TOASTED COCONUT ORANGE ICEBOX COOKIES - AMANDA'S …
From amandascookin.com
Reviews 32Total Time 1 hr 38 minsEstimated Reading Time 7 mins
- Toast one cup of sweetened flaked coconut in a dry skillet over medium heat. Stir continuously until the coconut begins to turn light brown.
- Watch it carefully, it can burn quickly. Turn the coconut out onto a piece of paper towel and let it cool.
- Combine the flour and salt in a large bowl and whisk until evenly combined. Toss in the coconut until combined.
- In a medium bowl, using your fingers, rub the orange zest into the granulated sugar. it will be fragrant and moist.
TOASTED COCONUT AND ORANGE ICEBOX COOKIES : RECIPES
From cookingchanneltv.com
Servings 36Total Time 2 hrs 15 minsCategory Dessert
TOASTED COCONUT-ORANGE ICEBOX COOKIES - SALT AND WIND
From saltandwind.com
Cuisine AmericanCategory DessertServings 36Total Time 2 hrs
ORANGE ICEBOX COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOASTED COCONUT ORANGE ICEBOX COOKIES | A VANILLA DAYDREAM
From avanilladaydream.wordpress.com
ORANGE ICEBOX COOKIES BEST RECIPES
From findrecipes.info
TOASTED COCONUT AND ORANGE ICEBOX COOKIES
From crecipe.com
COCONUT ICEBOX CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOASTED COCONUT ICE BOX CAKE - DESSERTS - LIFE CURRENTS
From lifecurrentsblog.com
TOASTED COCONUT AND ORANGE ICEBOX COOKIES | RECIPE | ICEBOX …
From pinterest.ca
TOASTED COCONUT AND ORANGE ICEBOX COOKIES – RECIPES NETWORK
From recipenet.org
COCONUT ICEBOX COOKIES TO THE RESCUE FOR “SWEET” EMERGENCIES
From saladinajar.com
TOASTED COCONUT AND ORANGE ICEBOX COOKIES | RECIPE | ICEBOX …
From pinterest.ca
FOOD NETWORK TOASTED COCONUT AND ORANGE ICEBOX COOKIES …
From ketofoodist.com
TOASTED COCONUT AND ORANGE ICEBOX COOKIES RECIPE
From crecipe.com
OLD-FASHIONED ORANGE ICEBOX COOKIES - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE ICEBOX COOKIES (WITH PHOTO INSTRUCTIONS)
From thespruceeats.com
CHOCOLATE ORANGE ICEBOX COOKIES RECIPE - CHATELAINE.COM
From chatelaine.com
TOASTED COCONUT AND ORANGE ICEBOX COOKIES | THE SWANS
From meettheswans.wordpress.com
COCONUT ICEBOX COOKIES - ANTIPASTI RECIPES
From fooddiez.com
30 EASY ICEBOX COOKIES TO MAKE THIS HOLIDAY - PUREWOW
From purewow.com
TOASTED COCONUT ORANGE ICEBOX COOKIES - AMANDA'S COOKIN'
From pinterest.fr
ORANGE PECAN ICEBOX COOKIES BEST RECIPES
From findrecipes.info
TOASTED COCONUT-ORANGE ICEBOX COOKIES | RECIPE | ICEBOX COOKIES ...
From pinterest.com
CHEWY TOASTED COCONUT COOKIES - MY SEQUINED LIFE
From mysequinedlife.com
CHOCOLATE ORANGE COCONUT CHECKERBOARD COOKIES - WHISKFULLY SO
From whiskfullyso.com
TOASTED COCONUT-ORANGE ICEBOX COOKIES
From mealplannerpro.com
30 EASY ICEBOX COOKIES THAT WILL MAKE ALL YOUR HOLIDAY DREAMS
From ca.news.yahoo.com
TOASTED COCONUT-ORANGE ICEBOX COOKIES | RECIPE | ICEBOX COOKIES, …
From pinterest.com.au
CHOCOLATE AND ORANGE ICEBOX COOKIES - A COMMUNAL TABLE
From acommunaltable.com
TOASTED COCONUT CHOCOLATE ICEBOX CAKE | DIXIE CRYSTALS
From dixiecrystals.com
ORANGE COCONUT ICEBOX ROLLS - RECIPE | COOKS.COM
From cooks.com
COCONUT ICEBOX COOKIES RECIPE | MYRECIPES
From myrecipes.com
30 EASY ICEBOX COOKIES THAT WILL MAKE ALL YOUR HOLIDAY DREAMS
From yahoo.com
You'll also love