Bbq Rub Recipes

BASIC BARBECUE DRY RUB

Provided by Food Network

Time 5m

Number Of Ingredients 6

Basic Barbecue Dry Rub image

Steps:

Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

Ingredients

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

BBQ Spice Rub image

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Rib Dry Rub image

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

QUICK AND EASY BARBECUE RUB

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

Quick and Easy Barbecue Rub image

Steps:

Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

Ingredients

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

JIM GOODE'S BBQ BEEF RUB

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Provided by Martha

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 14

Jim Goode's BBQ Beef Rub image

Steps:

In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g

Ingredients

2 ½ tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoons dried basil
1 teaspoon ground bay leaves
¾ teaspoon ground coriander seed
¾ teaspoon ground savory
¾ teaspoon dried thyme
¾ teaspoon ground black pepper
¾ teaspoon ground white pepper
⅛ teaspoon ground cumin
salt to taste

CLASSIC BBQ RUB

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories No-Cook Backyard BBQ Spice Tailgating

Number Of Ingredients 12

Classic Bbq Rub image

Steps:

Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
Extra rub can be stored in an airtight container for up to six months.

Ingredients

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

BASIC BBQ RUB

Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been able to find it, so I've left it out.

Provided by IngridH

Categories Vegan

Time 5m

Yield 1/2 cup

Number Of Ingredients 9

Basic BBQ Rub image

Steps:

Combine all ingredients in a small bowl until well blended. Place in a sealed container until ready to use.

Nutrition Facts : Calories 390.5, Fat 3.7, SaturatedFat 0.5, Sodium 28108, Carbohydrate 93.8, Fiber 8.1, Sugar 79.1, Protein 4.3

Ingredients

2 tablespoons kosher salt
2 tablespoons granulated sugar
1 tablespoon dark brown sugar (packed)
2 teaspoons dried ancho chile powder
2 teaspoons sweet Hungarian paprika
1 teaspoon cumin
1 teaspoon msg (optional, but I use it)
1/2 teaspoon onion powder (not onion salt!)
1/2 teaspoon garlic powder (not garlic salt!)

BBQ DRY RUB

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 30

Number Of Ingredients 5

BBQ Dry Rub image

Steps:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g

Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

BEST BBQ RUB IN TEXAS

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

Best BBQ Rub in Texas image

Steps:

In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

Ingredients

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

BBQ CHICKEN RUB

This spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. Feel free to use your favorite bottled or home made BBQ sauce to baste.

Provided by Kozmic Blues

Categories Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

BBQ Chicken Rub image

Steps:

Mix together ingredients for the rub.
Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
Rub the spice paste over your chicken pieces, making sure to get under the skin.
Cover and refrigerate for about two hours.
Preheat broiler.
Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
Broil for 10 minutes.
I turn the pan once to ensure even cooking.
Remove pan from oven, and baste pieces with BBQ sauce.
Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
Sauce will brown slightly.
Remove from oven and enjoy.

Ingredients

2 tablespoons vegetable oil
4 teaspoons chili powder
3/4 teaspoon paprika
3/4 teaspoon sage
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 pinch cayenne pepper (or to taste)
3 1/2 lbs chicken parts (legs, thighs, breasts with skin on)
salt & fresh ground pepper
1 cup barbecue sauce (bottled or home made, your choice)

BARBECUE RUB

When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

Provided by Charlotte J

Categories Pork

Time 5m

Yield 3 cups of rub

Number Of Ingredients 7

Barbecue Rub image

Steps:

Combine all ingredients and use as a rub for any barbecue meats.

Ingredients

2 cups sugar
1/4 cup paprika
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 cup salt
2 teaspoons black pepper
1 teaspoon garlic powder

BBQ RIBS DRY RUB

This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.

Provided by baumer64

Categories Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 12

BBQ Ribs Dry Rub image

Steps:

Mix together dry ingredients.
Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
Heat smoker/cooker to at least 250°F and keep between 250-300°F.
Pour 2 cups of the apple juice in water pan to steam the ribs with.
Add soaked hardwood chips or smoking wood of your choice to the smoker.
Amount of smoke is up to you.
After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.

Ingredients

1 -2 pork spare rib racks
1 tablespoon Season-All salt
1 tablespoon kosher salt
1/2 cup brown sugar
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon ground mustard
1 teaspoon paprika
3 cups apple juice

More about "bbq rub recipes"

BBQ RUBS: WHAT THEY ARE AND HOW TO USE THEM

Rubs, either wet or dry, are for when you barbecue, not grill. This is mainly because rubs will burn in the scorching heat of a grill, leaving you with …
From thespruceeats.com
Author Danilo Alfaro
Estimated Reading Time 4 mins

Bbq Rub Recipes

BASIC BARBECUE DRY RUB

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

QUICK AND EASY BARBECUE RUB

JIM GOODE'S BBQ BEEF RUB

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

CLASSIC BBQ RUB

BASIC BBQ RUB

BBQ DRY RUB

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

BEST BBQ RUB IN TEXAS

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

BBQ CHICKEN RUB

This spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. Feel free to use your favorite bottled or home made BBQ sauce to baste.

BARBECUE RUB

When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

BBQ RIBS DRY RUB

More about "bbq rub recipes"

BBQ RUBS: WHAT THEY ARE AND HOW TO USE THEM

15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]

AMAZON.COM : BBQ BROS RUBS {SOUTHERN STYLE} - ULTIMATE …

FULL FLAVORED DRY RUB RECIPES | TASTEOFBBQ

CHICKEN RUB RECIPES FOR GRILLING - BBQ RUBS

BBQ RUB RECIPE - DINNER AT THE ZOO

21 INCREDIBLE BARBECUE RUBS AND MARINADES - GREAT BRITISH CHEFS

FERGOLICIOUS BBQ | SMOKE SHOW BUTTER PECAN RUB | BBQ SPOT

BBQ RUB, SEASONING AND SAUCE RECIPES PAGE 5 - BBQ RUBS

BBQ CHICKEN RUB RECIPE {HOMEMADE SEASONING MIX FOR CHICKEN}

BBQ RUB RECIPES - SPICY FIREHOUSE DRY RUB FOR SHRIMP

11 BEST DRY RUBS FOR 2022 - BBQ RUBS & SEASONINGS FOR GRILLING

HOME - RUBS AMERICAN BBQ

GRILLING OR BBQ RUBS AND MARINADES RECIPES - FOOD.COM

BBQ RUB RECIPE - BBQ RUBS

THE BEST BBQ RIB RUB RECIPES

THE BEST BARBECUE RUB RECIPES

BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE

BBQ RUB (FOR SMOKING AND GRILLING) - FOODOLOGY GEEK

RUBS RECIPES - HEY GRILL, HEY

HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY

BBQ RUB RECIPES - THE SPRUCE EATS

BEST BBQ RUB RECIPES | BETTER HOMES & GARDENS

17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME

BASIC BBQ RUB | RICARDO

HOMEMADE BBQ RUB RECIPE

13 BEST BBQ RUBS AND SPICES YOU CAN ORDER ONLINE | FOOD & WINE

10 DROOL WORTHY BBQ RUB RECIPES - GRILL MASTER UNIVERSITY

TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS

HOMEMADE BBQ RUB RECIPE (SMOKY & DELICIOUS!) - OH SWEET BASIL

BBQ RUB, SEASONING AND SAUCE RECIPES - BBQ RUBS

THE 12 BEST BBQ RUBS FOR FLAVORFUL MEALS - PEPPERFOOL

10 BBQ DRY RUBS YOU CAN MAKE AT HOME

AMAZON.CA: BBQ RUB

THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS

17 BEST BBQ RUBS YOU CAN BUY ONLINE - FLAVORFUL BARBECUE RUBS

You'll also love

Related Search