KEY LIME MARGARITA PIE
Steps:
- Preheat oven to 375 degrees F.
- To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
- For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
KEY LIME PIE MARGARITA
This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta y Tres", which stands for "43" in Spanish. This liqueur is made up of 43 ingredients including vanilla and citrus.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 7
Steps:
- Fill 1/2 of a martini shaker with crushed ice.
- Add cold water, until almost 3/4 of shaker is filled up, shake well.
- Add Licor 43, half and half and lime juice; shake well.
- Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
- Pour mixture into glasses; garnish with lime slice and serve.
Nutrition Facts : Calories 44, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 12.2, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 1
MARGARITA/KEY LIME PIE
Make and share this Margarita/key Lime Pie recipe from Food.com.
Provided by PacingTheCage
Categories Pie
Time 20m
Yield 2 pies
Number Of Ingredients 14
Steps:
- The combined recipe makes 2 crusts, so either use 2 graham cracker pie crusts, or if youre ambitious, make 2 pretzel crusts (double the ingredients for the crust and pat into 2 pie pans).
- Make the 2 Key Lime pies first- theyll seem shallow, but remember youre going to top them with Margarita topping.
- Cool pies.
- Make the Margarita Pie filling, spread over the top of the Key Lime pies, then chill.
- Key Lime Pie Directions:.
- Beat egg yolks until light and lemon colored.
- Add lime juice.
- Stir in milk, sour cream and food coloring.
- Pour into pie crust.
- Bake 15 minutes in 325 degree oven.
- Chill.
- Margarita Pie Directions:.
- Crust: In small saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up side of buttered 9 pie plate; chill.
- Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec.
- Blend well.
- Fold in whipped cream.
- Turn into prepared crust.
- Freeze or chill until firm.
- Before serving, garnish with whipped cream and pretzels, if desired.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 3063.3, Fat 150.6, SaturatedFat 80.2, Cholesterol 678.7, Sodium 1481.6, Carbohydrate 386.6, Fiber 2.2, Sugar 338.9, Protein 57.5
KEY LIME MARGARITA PIE
From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer.
Provided by KeystoneGal06
Categories Pie
Time 15m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
- Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
- Gently stir in whipped topping. Pour into crust.
- Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
Nutrition Facts : Calories 380.5, Fat 16.4, SaturatedFat 10, Cholesterol 50, Sodium 528.1, Carbohydrate 53.3, Fiber 0.9, Sugar 29.5, Protein 7
KEY LIME MARGARITAS
Provided by Melissa Roberts
Categories Liqueur Tequila Alcoholic Super Bowl Cinco de Mayo Margarita Shower Engagement Party Party Lime Juice Gourmet Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Run a lime wedge (if using) around rim of each of 4 (6-to 8-ounces) glasses. Put salt (if using) on a small plate and dip glasses in salt to lightly coat rims.
- Blend liqueur, tequila, juice, and sugar (if using) in a blender until combined. Serve over ice (in coated glasses).
BAKED MARGARITA PIE
There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked.
Provided by HeatherFeather
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
- Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
- Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
- I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
- Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
- Before serving, garnish with whipped cream.
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
MARGARITA-KEY LIME PIE WITH GINGERSNAP CRUST
Make and share this Margarita-Key Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Galley Wench
Categories Pie
Time 29m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust:.
- Stir together coconut, gingersnaps and butter.
- Press into bottom and up sides of a 9 inch pie plate.
- Bake at 350 degrees for 8 minutes.
- Cool on wire rack.
- Prepare Filling:.
- In a heavy saucepan, combine, eggs, lime juice, orange liqueur, tequila and condensed milk over medium heat, stirring often approxiately 20 minutes or until temperature reaches 165 degrees. Remove from heat, stir in lime rind; cool completely (approximately 2 hours).
- Beat whipping cream at high speed with an electric mixer until soft peaks form.
- Fold into egg mixture.
- Spoon into Gingersnap crust.
- Freeze 2 hours or until firm.
- Let stand 20 minutes before cutting.
- Garnish if desired.
Nutrition Facts : Calories 720.7, Fat 44.1, SaturatedFat 27.6, Cholesterol 232.4, Sodium 290.5, Carbohydrate 71.1, Fiber 1.7, Sugar 58.2, Protein 13.8
KEY LIME MARGARITA PIE
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
- Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
- Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
- Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
- Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
- Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.
More about "key lime margarita pie recipes"
KEY LIME PIE MARGARITA | DOS PRIMOS TEQUILA
From dosprimostequila.com
KEY LIME MARGARITA PIE RECIPE - ARTICLESFACTORY.COM
From articlesfactory.com
KEY LIME PIE MARGARITA - WHITE COAT PINK APRON
From whitecoatpinkapron.com
FROZEN LIME MARGARITA PIE RECIPE - A CLASSIC TWIST
From aclassictwist.com
THE BEST KEY LIME PIE - JUST A TASTE
From justataste.com
MARGARITA KEY LIME PIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MARGARITA KEY LIME PIE | KEY LIME PIE, LIME PIE, KEY LIME
From pinterest.com
SALTED MARGARITA KEY LIME PIE | RECIPE | CRAVING4MORE
From craving4more.com
KEY LIME MARGARITA RECIPE - BARLEY & SAGE
From barleyandsage.com
KEY LIME MARGARITA PIE | HGTV
From hgtv.com
MARGARITAVILLE KEY LIME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARGARITA-KEY LIME PIE WITH GINGERSNAP CRUST RECIPE | MYRECIPES
From myrecipes.com
KEY LIME MARGARITA PIE WITH A PRETZEL CRUST - LOVE FROM THE OVEN
From lovefromtheoven.com
KEY LIME MARGARITA RECIPE | MYRECIPES
From myrecipes.com
KEY LIME PIE MARGARITA - RESTLESS CHIPOTLE
From restlesschipotle.com
KEY LIME PIE MARGARITA - FOOD NEWS
From foodnewsnews.com
KEY LIME MARGARITA PIE - ANTIPASTI RECIPES
From fooddiez.com
TEQUILA KEY LIME PIE - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
KEY LIME MARGARITA PIE RECIPE - PINTEREST
From pinterest.ca
SMART TIPS TO MAKING KEY LIME MARGARITA PIE - FOOD …
From foodnetwork.com
KEY LIME MARGARITA RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME PIE MARGARITAS
From yestoyolks.com
FROZEN KEY LIME PIE MARGARITAS RECIPE | EATINGWELL
From eatingwell.com
FROZEN KEY LIME MARGARITA PIE - TORTILLAS AND HONEY
From tortillasandhoney.com
MARGARITA/KEY LIME PIE RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME MARGARITA PIE
From pinterest.ca
MARGARITAVILLE KEY LIME PIE - TOP SECRET RECIPES
From topsecretrecipes.com
KEY LIME MARGARITA PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
MARGARITA LIME PIE RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME "MARGARITA" PIE WITH PRETZEL CRUST (NON-ALCOHOLIC): EASY ...
From pinterest.ca
KEY LIME MARGARITA - THE SIX FIGURE DISH
From thesixfiguredish.com
4-INGREDIENT NO-BAKE KEY LIME PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KEY LIME MARGARITA PIE – FOOD NETWORK KITCHEN
From foodnetwork.com
KEY LIME MARGARITA PIE - KERRYFOODSERVICE.COM
From kerryfoodservice.com
KEY LIME PIE MARGARITA - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
FOOD NETWORK KITCHEN
From foodnetwork.com
KEY LIME MARGARITA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #summer #frozen-desserts #pies #freezer #seasonal #citrus #lime #equipment #presentation #served-cold
You'll also love