Black Truffle Gougeres Recipes

BLACK TRUFFLE SAUCE

Provided by Michael Mina

Categories Sauce Milk/Cream White Wine Fall Boil Gourmet

Yield Makes about 2 cups

Number Of Ingredients 9

Black Truffle Sauce image

Steps:

Wash chopped leek in a bowl of cold water, then lift out and drain (do not pat dry). Steam leek, shallot, and garlic (in any water clinging to leeks) in a 4-quart heavy saucepan, covered, over low heat, stirring occasionally, until softened, about 6 minutes. Add wine, thyme, and truffles and boil, uncovered, until most of liquid is evaporated, about 12 minutes.
Add stock and boil until reduced to about 2 cups, about 25 minutes. Stir in cream and simmer, stirring occasionally, until reduced to about 2 3/4 cups, about 40 minutes. Pour mixture through a fine sieve into another saucepan, pressing on and discarding solids. Whisk in truffle oil and season with salt and pepper.

Ingredients

1 leek (white and pale green parts only), finely chopped
1 3/4 cups finely chopped shallot (10 ounces)
3 garlic cloves, finely chopped
2 cups dry white wine
2 large fresh thyme sprigs
1 1/4 ounces preserved black truffles (preferably winter truffles), finely chopped
4 cups chicken stock or low-sodium chicken broth
4 cups heavy cream
1/4 teaspoon black or white truffle oil, or to taste

More about "black truffle gougeres recipes"

RECIPE: BLACK TRUFFLE BUTTER GOUGERES - CENTER OF THE …

Web Dec 27, 2012 1. Preheat oven to 350 degrees F. Line baking sheets with silpat mats or parchment paper; set aside. 2. In a medium pot over …
From center-of-the-plate.com
Estimated Reading Time 1 min

See details

recipe-black-truffle-butter-gougeres-center-of-the image

BLACK TRUFFLE GOUGERES | MARX FOODS BLOG

Web Dec 9, 2014 1 Preheat your oven to 375˚F. 2 Combine the milk, fine salt and butter in a medium saucepan. 3 Bring the mixture to a boil, then …
From marxfood.com
Estimated Reading Time 2 mins

See details

black-truffle-gougeres-marx-foods-blog image

GOUGERES – FRENCH CHEESE PUFFS (FINGER FOOD!)

Web Dec 6, 2019 Preheat the oven to 220°C / 425°F (200°C fan). Lightly grease 2 trays then line with parchment / baking paper. Place water, butter and salt in a saucepan over medium high heat. Bring to a boil until butter is full …
From recipetineats.com

See details

gougeres-french-cheese-puffs-finger-food image

GOUGERES WITH BLACK TRUFFLE BUTTER RECIPE | D'ARTAGNAN

Web Preheat oven to 350 degrees F. Line baking sheets with silpat mats or parchment paper; set aside. In a medium pot over medium-high heat, add milk, water, truffle butter and salt. Bring to a boil. Add flour, all at once.
From dartagnan.com

See details

gougeres-with-black-truffle-butter-recipe-dartagnan image

TRUFFLE BUTTER GOUGERES- CHEESE PUFFS | JUST A PINCH …

Web In a medium heavy bottomed pot heat over medium-high heat, add milk, water, truffle butter and salt. Bring to a boil. Add flour, all at once. Cook, stirring constantly with a wooden spoon, until dough comes together and …
From justapinch.com

See details

truffle-butter-gougeres-cheese-puffs-just-a-pinch image

TRUFFLE RECIPES | D'ARTAGNAN

Web Ultimate Wagyu, Foie Gras & Truffle Burger. By D'Artagnan. Truffle Butter Shortbread. By D'Artagnan. Soft Scrambled Egg with Mascarpone & Truffles. By D'Artagnan. Creamy Pasta with Black Truffles. By Eugenia …
From dartagnan.com

See details

5 INGREDIENT BLACK TRUFFLE PASTA - SPRINKLES AND SPROUTS

Web Nov 26, 2018 Once the butter has melted grate in about ¾ of the black truffle. Stir well and then remove from the heat. Reserve ½ cup of the pasta cooking water and then drain the pasta. Stir the pasta into the butter, …
From sprinklesandsprouts.com

See details

5-ingredient-black-truffle-pasta-sprinkles-and-sprouts image

FRENCH LAUNDRY'S GOUGERES - KIRBIE'S CRAVINGS

Web Jan 10, 2013 If you are baking from frozen: Preheat oven to 375°F. Line baking sheet with frozen gougeres, leaving about 1 inch between them. Spray lightly with water. Place in the oven, immediately lower …
From kirbiecravings.com

See details