Bbq Sauce With A Kick Recipes

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A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

KICK THE CAN BBQ SAUCE

This is a somewhat mild bbq sauce that I originally found in the Fanny Farmer cookbook and over the years have tweaked to make it what it is today. Optional additions are: rum, honey or if you really want a hotter sauce, swap out the chili powder and put in red pepper powder. I did that once not realizing that chili powder and red pepper powder are two different animals. Hot! Called that particular sauce, Snowball's Hellfire BBQ Sauce...everyone else liked it, but it was too hot for me.

Provided by LeAnna Lyons @Eurolyons

Categories     Other Sauces

Number Of Ingredients 11



Kick the Can BBQ Sauce image

Steps:

  • In a medium sauce pan on medium heat, melt butter and add onion, garlic and salt. Let saute until onion starts to go translucent.
  • Add remaining ingredients and stir to blend and then let let it simmer, stirring occasionally until sauce has reduced a little and thickened. About 30 minutes to an hour. If you want a thicker sauce you can add about a tablespoon or two of corn starch. You can use right away, or store in air tight container. Will keep in the refrigerater about a month. We never have left overs of this sauce though.

1 - onion, small chopped
3 - garlic cloves, chopped or pressed
2 tablespoon(s) butter
1 teaspoon(s) salt
1/4 cup(s) brown sugar
2 tablespoon(s) chili powder
4 tablespoon(s) worcestershire sauce
4 tablespoon(s) vinegar
2 tablespoon(s) hot pepper sauce
1 cup(s) ketchup
2 cup(s) water

BBQ SAUCE WITH A KICK

This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.

Provided by mikahgiacchetti

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Bbq Sauce With a Kick image

Steps:

  • In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
  • Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  • Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.

Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1

2 tablespoons unsalted butter
1/2 medium onion (finely chopped)
1 cup hunt'z ketchup (hot)
3/4 cup brown sugar
11 tablespoons Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoons mustard
salt
pepper
garlic

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