Brunchcasserole Recipes

Steps:

• In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Steps:

• In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Steps:

• Grease a 3 litre casserole dish or a 9 x 13 baking dish.
• Put cubed bread and shredded cheese in after lightly tossing together.
• Mix the eggs, milk, salt and dry mustard together.
• Pour mixture over bread and cheese in casserole dish.
• Add a bit of ground black pepper to the top.
• Refrigerate overnight, covered with plastic wrap.
• Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
• Bake at 350 F (180 C) for about 45 minutes.
• Let sit for 5 minutes before serving.
• Can also be served cold.
• Delicious with a side spinach salad.

Steps:

• Cube bread and toss with melted butter.
• In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
• Next add the rest of the broccoli, cheese, and bread cubes.
• Beat eggs and milk together with salt and pepper then pour over casserole.
• Refrigerate for 2 hours or over night.
• Bake at 350°F for 1 hour.

Steps:

• Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
• In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
• In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
• Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

Steps:

• Heat oven to 350ºF.
• Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
• Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
• Bake 25 min. or until center is set.