Bbq Veal Heart Recipes
BARBECUED VEAL
Provided by Julia Reed
Categories dinner, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Unroll the veal shoulder. Place it in a deep baking dish. Set aside.
- Place the onions, green pepper, parsley and garlic in a food processor and pulse until mixture is cut to medium-size bits.
- Heat the oil over medium heat in a skillet and add the contents of the food processor. Simmer for 5 minutes and stir in remaining ingredients. Simmer for 20 minutes. Taste for seasoning and cool.
- Completely cover the veal with the mixture. Cover and refrigerate at least 5 hours, or overnight, turning the meat once or twice.
- About an hour before cooking, remove the meat from the refrigerator. Prepare coals for a barbecue or heat a gas grill. Preheat the oven to 375 degrees. When the grill is ready, remove the meat from the marinade and grill each side 15 minutes, turning frequently to keep the meat from burning.
- Meanwhile, heat the marinade. Place the meat in a deep casserole, pour the sauce around it and cover. Bake for 1 hour. If still tough, bake up to 30 minutes longer. Spoon sauce over each serving and serve the rest on the side.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 7 grams, Sodium 668 milligrams, Sugar 12 grams
BBQ VEAL HEART
This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink so cook it a total of 12 minutes, but do not overcook
Provided by Bergy
Categories Veal
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients, except heart& marinate the heart for apprx 1 hour BBQ or broil the heart cut side up, 3-4" from heat source.
- Cook 3 minutes, baste& turn, cook 3 minutes, turn& baste, cook 1 minute more.
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