ORANGE ICE TEA
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 60-ounce (7 1/2 cups) pitcher
- For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
- For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
- To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
ORANGE MINT TEA
Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar, water and grated orange rind together for five minutes.
- Remove from heat and add crushed mint leaves; cool and strain.
- Combine brewed tea and orange juice.
- Half fill glasses with crushed ice, add tea and sweeten with mint syrup.
Nutrition Facts : Calories 297, Fat 0.2, Sodium 2.1, Carbohydrate 75.7, Fiber 0.2, Sugar 73.8, Protein 0.6
ORANGE BLOSSOM MINT REFRESHER
I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness; the orange blossom water gives it a distinctive flavor. People always request the recipe. -Juliana Gauss, Centennial, Colorado
Provided by Taste of Home
Time 6h10m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain tea; discard mint., Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE TEA
My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! -Sally Mueller, Loveland, Colorado
Provided by Taste of Home
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
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