Watermelon Ice Cubes Recipes
WATERMELON ICE CUBES
Provided by Food Network
Time 14m
Number Of Ingredients 1
Steps:
- Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
WATERMELON ICE CUBES
Make and share this Watermelon Ice Cubes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 24 ice cubes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4
WATERMELON-MINT ICE CUBES
These are great added to lemonade or summer cocktails! So easy and cute! From a June 2006 Bon Appetit.Freezing time not included in prep time.
Provided by Leslie in Texas
Categories Beverages
Time 15m
Yield 24 ice cubes
Number Of Ingredients 3
Steps:
- Puree watermelon ,in batches if necessary, in processor(there should be about 4 cups).
- Mix in sugar by tablespoonfuls to sweeten to taste.
- Pour into 2 or 3 ice cube trays.
- Place 1 leaf of mint atop puree in each cube.
- Cover and freeze until ice cubes are solid, at least 4 hours and up to 2 days.
Nutrition Facts : Calories 19.5, Fat 0.1, Sodium 0.4, Carbohydrate 5, Fiber 0.1, Sugar 4.5, Protein 0.2
WATERMELON-MINT ICE CUBES
Provided by Brandi Neuwirth
Categories Dessert Freeze/Chill Kid-Friendly Frozen Dessert Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 ice cubes
Number Of Ingredients 3
Steps:
- Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.
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