SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
BISON BURGERS WITH SPICY AIOLI
© 2014 Turner Broadcasting System, Inc. All rights reserved. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
Provided by Turner Broadcasting
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large bowl and cool for 5 minutes.
- Add the bison, tomato paste, cumin, salt, black pepper and cayenne pepper to the onion mixture, and stir to combine. Form into four 1-inch-thick burgers. Place the skillet back over high heat, add the burgers and cook until an instant read thermometer registers 160 degrees F, 5 to 6 minutes per side. Remove from the pan and rest the burgers for 3 to 5 minutes.
- For the aioli: In a small bowl whisk together the mustard, tomato paste, yolk and garlic. While whisking continually, slowly drizzle in the canola and olive oils, until all the oil is incorporated and the mixture is thick and glossy. Whisk in the lemon juice and season with cayenne pepper and salt.
- Place each patty in a lettuce leaf, then top with tomato slices, shaved red onion and 2 teaspoons of the spicy aioli; wrap the burgers in the lettuce and serve with kale chips.
- Cook's Notes: If you have concerns about salmonella, replace the egg yolk and oils with canola mayonnaise.
CHIPOTLE BISON BURGERS
We love bison as a lean, flavorful alternative to beef. For this burger, we combine smokey chipotles and warming spices in the patties. The gentle kick is tamed by a cooling avocado mash, and the crunch of crispy lettuce and white onion. It results in a hearty, full-flavored burger that's lower in calories than you might think!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Halve and pit the avocado, then scoop the flesh into a small bowl. Add the lime juice, cilantro, 1/4 teaspoon cumin and a big pinch of salt. Mash and stir until well combined; set aside.
- Combine the bison, chipotles, remaining 3/4 teaspoon cumin, the oregano, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; mix well. Form into 4 patties, about 4 1/2 inches wide and 1/2 to 3/4 inch thick. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, about 3 minutes per side for medium, putting 1 cheese slice on each burger during the last minute of cooking.
- Serve the burgers on the buns with ketchup, the avocado mixture, shredded lettuce, sliced onion and cilantro. Serve with tortilla chips and the lime wedges.
Nutrition Facts : Calories 550, Fat 31 grams, SaturatedFat 11 grams, Cholesterol 93 milligrams, Sodium 849 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 27 grams, Sugar 8 grams
PORTABELLA BURGERS WITH AIOLI
Make and share this Portabella Burgers With Aioli recipe from Food.com.
Provided by Kim Weimer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First make the aioli sauce.
- Just add all the Aioli ingredients and whisk together.
- Chill for approximately 20 minutes.
- Then Lightly clean the Portobello mushrooms and remove the stems.
- Mix the Olive oil and Garlic and brush all over Mushrooms.
- Broil Mushrooms for 3-5 minutes with rib side down.
- Turn over and top with cheese.
- Broil an additional 3 minutes.
- Place on Hamburger bun and top with Aloe or anything you would prefer.
- Put on a bib as these burgers are extremely juicy.
- And enjoy.
Nutrition Facts : Calories 331.2, Fat 22.2, SaturatedFat 3.4, Cholesterol 10.5, Sodium 467.3, Carbohydrate 27.6, Fiber 2.1, Sugar 6.1, Protein 6.2
LAMB-BACON BURGERS WITH SPICY AIOLI
Categories Sandwich Kid-Friendly Dinner Lunch Mozzarella Ground Lamb Bacon Arugula Spring Summer Grill/Barbecue Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4
Number Of Ingredients 23
Steps:
- Aioli:
- Whisk egg yolk and mustard in a medium bowl to combine. Whisking constantly, gradually drizzle in oil, drop by drop at first; keep going until aioli is thickened and smooth. Whisk in chipotle, garlic, lemon zest, and lemon juice; season with salt. Cover and chill.
- Do ahead
- Aioli can be made 1 day ahead. Keep chilled.
- Assembly:
- Preheat oven to 225°. Toss tomatoes, thyme, and 1 tablespoon oil on a baking sheet; season with salt and pepper. Arrange tomatoes cut side down and roast until skin is slightly browned and beginning to separate from flesh, 75-85 minutes. Let cool, then slip off skins.
- While tomatoes are roasting, freeze bacon until almost frozen through, about 40 minutes (this will help it chop cleanly in the food processor). Pulse bacon in a food processor, scraping down sides of bowl as needed, until very finely chopped, about 1 minute.
- Transfer bacon to a medium bowl and gently mix in ground lamb, oregano, sage, and 1 1/2 teaspoons salt just to combine. Divide meat into 4 equal portions and gently shape into 3/4"-thick patties.
- Heat a grill pan or a cast-iron skillet over medium-high. Cook patties until lightly charred and medium-rare, about 2 minutes per side. Generously spread buns with aioli and build burgers with patties, roasted tomatoes, and mozzarella.
- Toss arugula in another medium bowl with vinegar and remaining 2 teaspoons oil; season with salt and pepper.
- Serve burgers with arugula alongside.
PERFECT BISON BURGERS
Big Sky Cooking; tricks to a good burger-don't overhandle the meat and don't over cook. Because bison meat is so lean, it can overcook easily, so be alert.
Provided by ratherbeswimmin
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a hot grill.
- Season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.
- Place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.
- Spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.
- Assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.
Nutrition Facts : Calories 422.9, Fat 12.7, SaturatedFat 6.4, Cholesterol 124.7, Sodium 382.9, Carbohydrate 23.7, Fiber 1.4, Sugar 4, Protein 50.8
MESA BURGERS WITH SAGE AIOLI AND SPICY CHIPS
Make and share this Mesa Burgers With Sage Aioli and Spicy Chips recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Note on cooking time: you may be able to reduce the total amount of time spent cooking if you cook some items concurrently.
- Prepare aioli (you can do this ahead of time): place mayonnaise, cloves of garlic, fresh sage, olive oil, and fresh lemon juice in a small food processor or blender.
- Blend until smooth and creamy; set aside.
- Mix together ground meat, zucchini, beaten egg, sage, vinegar, garlic, salt and pepper.
- Form into 4 patties and refrigerate on waxed paper until time to cook.
- Peel sweet potatoes.
- Using a food processor or mandolin, shave potatoes on the thinnest setting (they should be about as thin as a potato chip).
- Heat oil to a depth of several inches in a large skillet or use a deep fryer.
- Cook sweet potato shavings in small batches until they are crisp (about halfway through cooking you may press them against the side of the fryer a little bit to reduce their flat shape).
- If you wish to bake your chips instead of frying them, place sweet potato shavings in a large plastic bag with several tablespoons of oil (just enough to coat) and shake bag gently until shavings are lightly covered with oil.
- Place shavings on an oiled baking sheet and bake at 350F for about 20 minutes, then turn chips and bake another 10 minutes or so or until crispy (watch them so they don't burn).
- Drain on paper toweling, and immediately season with salt and a sprinkling of cayenne pepper.
- Heat 2 tablespoons butter and 1 tablespoon of oil in a large skillet.
- Cook onion slices over medium-low heat until caramelized; keep warm until needed.
- Grill patties over medium-hot coals (make sure to use a fine mesh grate and oil it thoroughly to reduce sticking) or cook in a large skillet or griddle for 7-8 minutes per side or until cooked through.
- Plate burgers on toasted kaiser rolls with sage aioli, grilled onions, and a few sweet potato chips (or may have chips on the side).
- Using cheese on your burgers is optional, but I would recommend a sharp cheddar if you go with that.
- Any extra aioli may be refrigerated and used as a dip for crudites, cooked vegetables, etc.
Nutrition Facts : Calories 749.3, Fat 45.3, SaturatedFat 10.9, Cholesterol 174.6, Sodium 1177.7, Carbohydrate 58.3, Fiber 3.8, Sugar 8.9, Protein 29.2
SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI
This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger with pepper jack cheese. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. If you can find it, I highly recommend using smoked salt. It adds an awesome smoky flavor to these, I always use it.
Provided by TaterBug
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Chop your garlic and veggies.
- Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
- Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
- Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
- If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
- For Garlic Aioli.
- Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
- Pile cooked cheeseburgers into buns. Serve and enjoy!
Nutrition Facts : Calories 286.7, Fat 17.9, SaturatedFat 3.8, Cholesterol 97.8, Sodium 725.6, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 28.5
More about "bison burgers with spicy aioli recipes"
BISON BURGER WITH GRILLED PINEAPPLE AND SRIRACHA AIOLI
From therealfooddietitians.com
Servings 4Total Time 25 minsCategory Main DishPublished 2016-05-16
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
From thepioneerwoman.com
10 BEST AIOLI BURGER RECIPES - YUMMLY
From yummly.com
HEALTHY DELICIOUS BISON BURGERS - FEASTING AT HOME
From feastingathome.com
FIRE & SPICE GRILLED BURGERS WITH CHIPOTLE AIOLI - LUNACAFE
From thelunacafe.com
ASIAN BISON BURGERS - FOX AND BRIAR
From foxandbriar.com
BISTRO BURGERS WITH GARLIC AIOLI, OVEN-CARAMELIZED ... - GOLDIES …
From goldiesonions.com
SPICY CHEF’S SIGNATURE PLANT-BASED BURGER WITH SLAW AND AIOLI
From fieldroast.com
BUFFALO BURGERS WITH CARAMELIZED ONIONS & BALSAMIC-FIG AIOLI
From realfoodwithdana.com
SPICY BLACK BEAN BURGER WITH CHILI LIME AIOLI | NATURAL GROCERS
From naturalgrocers.com
SPICY CRISPY CHICKEN BURGERS WITH AIOLI - FOOD24
From food24.com
SPICY BURGERS WITH SHARP CHEDDAR AND CHUNKY BLUE CHEESE AIOLI
From rachaelrayshow.com
SPICY BLUEBERRY BURGERS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
HERBED AïOLI BURGERS - RECIPE - FINECOOKING
From finecooking.com
BRONCOS BISON BURGER WITH GARLIC AND CHILE AIOLI - TODAY.COM
From today.com
HALIBUT BURGERS WITH SPICY SRIRACHA AIOLI - CRAVING CALIFORNIA
From cravingcalifornia.com
BISON BURGERS WITH HARISSA AIOLI - NATALIE PARAMORE
From natalieparamore.com
BISON BURGERS WITH SPICY AIOLI - PLAIN.RECIPES
From plain.recipes
VEGGIE BURGERS WITH SPICY AIOLI - AUNT MILLIE'S
From auntmillies.com
JUICY VENISON BURGER RECIPE WITH SMOKY AIOLI - MODERN TWISTS
From modernfarmhouseeats.com
BISON BURGERS WITH SPICY AIOLI – RECIPES NETWORK
From recipenet.org
LAMB-BACON BURGERS WITH SPICY AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN BLACK BEAN BURGERS WITH SPICY AIOLI (GLUTEN-FREE)
From rachlmansfield.com
BISON BURGERS WITH SPICY AIOLI | RECIPE | SPICY AIOLI, BISON BURGERS ...
From pinterest.com
BISON BURGERS WITH SPICY AIOLI | RECIPE | BISON BURGERS, FOOD …
From pinterest.com
GRILLED BISON BURGERS WITH HARISSA AIOLI RECIPE FROM H-E-B - FOOD …
From foodnewsnews.com
JUICY BISON BURGER WITH ROASTED PEPPER AIOLI – GUT FOOD
From gutfood.com
SPICY BLACK BEAN BURGERS WITH HABANERO AIOLI - HELPFUL HOMEMADE
From helpfulhomemade.com
THEHONESTBISON SPICY BUFFALO BISON BURGERS - THE HONEST BISON
From thehonestbison.com
SPICY BUFFALO BISON BURGERS - PRIMAL PIONEER
From primalpioneer.com
BISON BURGERS WITH SPICY AIOLI | RECIPE | BISON BURGERS, SPICY AIOLI ...
From pinterest.com
SPICY BISON / BUFFALO BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
ELK BURGER WITH ROASTED POBLANO AND GARLIC AIOLI - THE HONEST BISON
From thehonestbison.com
JUICY HAMBURGER RECIPE WITH PINEAPPLE SALSA & SPICY AIOLI
From delightfulmomfood.com
THAI TURKEY BURGERS WITH SPICY AIOLI - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
You'll also love