FRESH MOZZARELLA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 1 pound
Number Of Ingredients 3
Steps:
- In a large stock pot add the water and enough kosher salt until it tastes like saltwater. Bring the water to a simmer and remove from heat.
- While waiting for water to boil, the mozzarella curd needs to be shaved with a sharp knife into thin layers and set aside in a large bowl.
- When water is ready, ladle over the shaved curd, just enough to cover. Allow curd to warm before you begin forming your mozzarella. Using a wooden spoon, stir the mixture until the curd begins to pull (you should have a string like effect). Work quickly with the curd to achieve a consistent silken texture. Hold the cheese in the bowl with wooden spoon and pour off excess water. Take the cheese in your hands and begin to fold under itself creating a round shape of desired size. Pinch between your thumb and index finger, place fresh mozzarella in a bowl of cool water, continue this process until all the fresh mozzarella is formed.
MEDITERRANEAN PIZZA WITH FRESH MOZZARELLA
Provided by Food Network
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the pizza crust(s) on a pizza pan or a large baking sheet. Spread the crust(s) with pesto sauce. Top with the peppers, tomatoes, olives, and pine nuts. Sprinkle with the shredded mozzarella, and place the mozzarella slices on top. Bake 12 to 15 minutes or until the pizza has reached the desired doneness.
TUNA, FRESH MOZZARELLA, AND BASIL PIZZA
Provided by Yves Camdeborde
Categories Quick & Easy Low Cal High Fiber Dinner Lunch Mozzarella Basil Tuna Summer Healthy Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F. Roll out puff pastry on floured work surface to 11-inch square. Using 4 1/2-inch bowl as guide, cut out 4 rounds from pastry. Transfer pastry to large ungreased baking sheet, spacing apart. Place another baking sheet atop pastry rounds to weigh down slightly. Bake until pastry is golden brown and baked through, about 20 minutes. Uncover pastry and cool completely. DO AHEAD: Pastry can be made 6 hours ahead. Let stand at room temperature.
- Preheat oven to 400°F. Heat 2 teaspoons olive oil in medium nonstick skillet over medium heat. Add green onions; sauté until soft but not brown, about 2 minutes. Remove from heat. Divide green onions among pastry rounds. Brush tuna lightly with olive oil; sprinkle with salt and pepper. Alternate 3 tuna slices, 3 mozzarella slices, and 3 basil leaves in concentric circles, slightly overlapping, atop green onions on each pastry round. Scatter tomatoes, olives, and radish slices over each. Sprinkle each with ginger and drizzle with olive oil. Bake just until tuna is opaque around edges but still translucent in center, about 3 minutes. Transfer to plates.
AUTHENTIC PIZZA MARGHERITA
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Provided by Allrecipes
Categories Main Dish Recipes Pizza Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Stir flour and 1 teaspoon salt in a bowl. Set aside.
- Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
- Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
- Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
- Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
- Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 965.9 calories, Carbohydrate 105.8 g, Cholesterol 89.6 mg, Fat 37 g, Fiber 5.5 g, Protein 48.7 g, SaturatedFat 16.2 g, Sodium 2187.4 mg, Sugar 6 g
FRESH MOZZARELLA AND BASIL PIZZA
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket.This pizza is very rustic, and very similar to true pizza, in Italy.The fresh ingredients are essential to how good this is.
Provided by KittyKitty
Categories Cheese
Time 1h
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Shape pizza dough ball into 6-8 inch circle on a lightly floured surface.( Circle doesn't have to be perfect) Place dough on a piece of prachment paper. Fold up edges of dough, forming a 1 inch border. Brush oil evenly over dough with a pastry brush, or drizzle evenly over dough.
- Cover pizza dough circle loosely with plastic wrap, and let rise in warm place, free from drafts, 15 to 20 minutes. Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven. ( I think the pizza stone is much better than the pan).
- Remove and discard plastic wrap from dough. Layer tomato, and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
- Bake at 450F for 10 minutes or until crust is golden.
GRILLED PIZZA WITH TOMATO, MOZZARELLA, AND BASIL
Categories Cheese Herb Tomato Vegetarian Mozzarella Basil Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Mix together first 7 ingredients in medium bowl. Let tomato mixture stand 15 to 30 minutes at room temperature.
- Oil grill rack. Prepare barbecue (medium-high heat).
- Unroll dough onto work surface, stretching to form 12x12-inch square. Cut into 4 equal pieces. Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with Parmesan and serve.
MOZZARELLA, TOMATO, AND BASIL SALAD
This classic salad is even better when made at the height of tomato season -- August and September.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.
More about "freshmozzarellaandbasilpizza recipes"
FRESH MOZZARELLA AND BASIL PIZZA RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Total Time 1 hrServings 1Calories 508 per serving
- Preheat oven to 450°. Shape Pizza Dough ball into a 6- to 8-inch circle on a lightly floured surface. (Dough doesn't need to be perfectly round.) Place dough on a piece of parchment paper. Fold up edges of dough, forming a 1-inch border. Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle oil evenly over dough.)
- Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85°), free from drafts, 15 to 20 minutes.
- Remove and discard plastic wrap from dough. Layer tomato and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
PREVENT PIZZA WITH FRESH MOZZARELLA FROM BEING WATERY
From thespruceeats.com
Estimated Reading Time 3 mins
10 BEST FRESH MOZZARELLA APPETIZERS RECIPES | YUMMLY
From yummly.com
MOZZARELLA AND BASIL PIZZA RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE: FRESH MOZZARELLA & BASIL PIZZA WITH SAVOY …
From blueapron.com
MOZZARELLA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
30 FRESH MOZZARELLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3.8/5 (5)Published 2021-05-25Category Recipe Roundup
- Barilla Lasagna Recipe. Lasagna is such a comfort food, and I make it quite often during the colder months. There’s just something about that layered mix of pasta, meat, and stringy mozzarella cheese that I can’t ever resist.
- Cheesy Garlic Bread. Isn’t garlic bread just the best side dish around? I’ve never put it out and had leftovers, and it’s always the first thing I order when we eat out.
- Baked Tomatoes with Mozzarella & Parmesan (Cheesy Oven Roasted Tomatoes) These are so good; you can easily serve them as the main course! It’s easier to use tomato slices for this.
- Tomato Mozzarella Salad with Balsamic Reduction. There’s nothing better than a platter full of juicy tomato slices, fresh chunks of mozzarella, and plenty of zesty balsamic.
- Pasta with Tomatoes and Mozzarella. If you have ever had pasta in Italy, you’ll know that they don’t over-saturate it with sauce. Instead, they like to use fresh ingredients and let the pasta shine.
- Cherry Tomato Mozzarella Saute. This fantastic little dish would work as a simple starter or as a side to some juicy roasted chicken. As much as I love a Caprese salad, when it’s cold out, I like to reach for something warm.
- 30-Minute Mozzarella Chicken. Not only does mozzarella melt beautifully, but it looks terrific when it bubbles and turns golden. In this dish, you’ll heat crushed tomatoes with softened onions and garlic, along with Italian seasoning, red pepper flakes, basil, and pesto, for a quick but powerful tomato sauce.
- Low-Carb Spinach and Mozzarella Egg Bake. This egg bake (or crustless quiche) is a filling and tasty start to the day. You’ll need quite a lot of spinach, which needs to be softened before mixing in.
- Pizza Quesadilla. Quesadillas are the ultimate lazy snack. Just throw some cheese in a tortilla and maybe some leftover chicken, and it’s ready to go.
- Zucchini Pizza Casserole. Speaking of cutting carbs: you have to try this gluten-free, veggie-loaded pizza casserole. The crust is a mix of shredded (well-drained) zucchini, eggs, mozzarella, cheddar, and parmesan cheese.
31 FRESH MOZZARELLA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (6)Published 2022-01-26
- Zucchini Lasagna. Zucchini Lasagna is a healthy twist on a classic mozzarella recipe. This recipe cuts down the carbs by replacing pasta with zucchini.
- Pasta with Tomatoes and Mozzarella. One of our favorite cold recipes using mozzarella cheese is this recipe for basil, tomato, and mozzarella pasta salad.
- Classic Stuffed Shells Recipe. Classic stuffed shells are another savory, crazy-good mozzarella cheese recipe. These pasta shells are stuffed with gooey, creamy mozzarella cheese, flavorful tomato sauce, and yummy ricotta filling.
- Pesto Mozzarella Chicken Sliders. One fun grab-and-go mozzarella recipe is cheesy garlic pesto chicken sliders. These hot, savory sliders are super-easy to make and need only seven simple ingredients, and you can make them ahead and freeze them!
- Fried Mozzarella Bites. Try these fantastic crunchy, gooey, fried cheese bites for the perfect appetizer. If you’re like me, you love hot and fresh mozzarella cheese sticks.
- Tomato Mozzarella Salad with Basil and Quinoa. While quinoa is power-packed with protein, let’s be honest, folks, it’s not necessarily the tastiest grains.
- Jersey Diner-Style Disco Fries. Folks for the New Jersey area rave about their famous “Jersey Disco Fries,” and for a good reason! These sinfully good greasy fries are loaded with gooey mozzarella cheese and swim in savory gravy.
- French Bread Pizza. Pizza is perhaps one of the most apparent recipes with shredded mozzarella cheese, but when you use French bread for the crust, it’s an entirely different experience.
- Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette. We also have this mouth-watering Caprese pasta salad recipe as one of our healthier options. This 20-minute vegetarian pasta dish is coated in a creamy light olive oil and balsamic dressing that will make your taste buds weep with joy!
- Grilled Mozzarella Sandwich. Are you bored of the same old grilled cheese sandwiches? Now, don’t get me wrong, I love classic grilled cheese sandwiches as much as anyone else, but it’s nice to mix things up a bit every once in a while.
TUNA, FRESH MOZZARELLA, AND BASIL PIZZA RECIPE | BON APPéTIT
From bonappetit.com
MY MOST REQUESTED PIZZA - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
PIZZA WITH FRESH MOZZARELLA RECIPE - THERESCIPES.INFO
From therecipes.info
FRESH MOZZARELLA AND BASIL PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH MOZZARELLA TOMATO BASIL AND MUSHROOM PIZZA - EPICURE'S TABLE
From epicurestable.com
BACON & FRESH MOZZARELLA PIZZA - FOODTOWN
From foodtown.com
FRESH MOZZARELLA, 8 OZ. AT WHOLE FOODS MARKET
From wholefoodsmarket.com
FRESH MOZZARELLA - CHEESE.COM
From cheese.com
FRESH MOZZARELLA AND BASIL PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
THE BEST STRAWBERRY PIZZA (FRESH MOZZARELLA, BASIL, & BALSAMIC)
From cookswithcocktails.com
PIZZA WITH TOMATOES, MOZZARELLA AND BASIL - FOOD & WINE
From foodandwine.com
TOMATO, BASIL AND FRESH MOZZARELLA BRUSCHETTA - YOUTUBE
From youtube.com
15 FRESH MOZZARELLA RECIPES THAT YOU WILL LOVE - BRIT - CO
From brit.co
MENU
SAPUTO PIZZA MOZZARELLA PRODUCTS | SAPUTO FOODSERVICE
From saputofoodservice.ca
PORTOBELLO PIZZA RECIPE WITH CHERRY TOMATOES, BASIL AND
From melaniecooks.com
TOMATO, BASIL, AND FRESH MOZZARELLA PIZZA - PIZZA RECIPES
From goodhousekeeping.com
10 BEST FRESH MOZZARELLA HEALTHY RECIPES | YUMMLY
From yummly.com
FRESH MOZZARELLA AND BASIL PIZZA | RECIPES | WW USA
From weightwatchers.com
FRESH MOZZARELLA, HEIRLOOM TOMATO, & BASIL PIZZA RECIPE
From myrecipes.com
HOMEMADE PIZZA WITH MOZZARELLA, PROSCIUTTO AND FRESH ... - THE …
From thefeedfeed.com
FRESH MOZZARELLA, BASIL, AND CHICKEN SAUSAGE PIZZA RECIPE
From health.com
PEACH, BASIL, MOZZARELLA, & BALSAMIC PIZZA RECIPE
From twopeasandtheirpod.com
25+ FRESH MOZZARELLA CHEESE RECIPES | EATINGWELL
From eatingwell.com
HOMEMADE MOZZARELLA PIZZA WITH TOMATO AND BASIL - URBAN BAKES
From urbanbakes.com
WHAT TYPE OF MOZZARELLA SHOULD YOU USE FOR PIZZA? | GIADZY
From giadzy.com
MARGHERITA PIZZA || FRESH MOZZARELLA AND GARDEN FRESH TOMATOES …
From youtube.com
MOZZARELLA AND FRESH BASIL GRILLED PIZZA - GREATIST.COM
From greatist.com
FRESH MOZZARELLA, HEIRLOOM TOMATO AND BASIL PIZZA - SIDEWALK SHOES
From sidewalkshoes.com
TOMATO BASIL MOZZARELLA FLATBREAD PIZZA - WANDERLUST AND WELLNESS
From wanderlustandwellness.org
MARGHERITA PIZZA WITH TOMATO, MOZZARELLA AND BASIL - FOOD & WINE
From foodandwine.com
CHERRY TOMATO & FRESH MOZZARELLA PIZZA - MEAL KIT DELIVERY
From makegoodfood.ca
FRESH MOZZARELLA AND BASIL PIZZA RECIPE - WEBETUTORIAL
From webetutorial.com
You'll also love