Divine Macaroni And Cheese Recipes

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IYANLA'S DIVINE MAC & CHEESE

How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 30m

Yield Makes 4 servings, 1-1/4 cup each.

Number Of Ingredients 7



Iyanla's Divine Mac & Cheese image

Steps:

  • Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
  • Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
  • Bake 15 min. or until center is set and Dinner mixture is heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup cubed KRAFT Extra Sharp Cheddar Cheese (1/2 inch)
1/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 egg
1/2 cup milk
1/4 tsp. black pepper

SUPER DECADENT MAC AND CHEESE

Provided by Kardea Brown

Categories     main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12



Super Decadent Mac and Cheese image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
  • Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
  • Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
  • Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.

1/4 cup unsalted butter, plus more for greasing the dish
Kosher salt and freshly ground black pepper
1 pound elbow macaroni
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup heavy cream, plus more if needed
4 ounces cream cheese
One 16-ounce block sharp Cheddar, shredded
1 1/2 cups extra-sharp Cheddar, cut into 1/2-inch cubes
1 teaspoon granulated garlic
2 large eggs
1/2 cup sour cream

IYANLA'S DIVINE MAC AND CHEESE

This recipe from is from Kraft. It's a nice way to doctor up and box of deluxe macaroni and cheese dinner. You can substitute cayenne pepper for the black if you like it spicier.

Provided by linguinelisa

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7



Iyanla's Divine Mac and Cheese image

Steps:

  • Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
  • Bake about 15 minutes until center is set and macaroni is heated through.

1 (14 ounce) box deluxe macaroni & cheese dinner mix
1/2 cup cubed extra-sharp cheddar cheese
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 egg
1/2 cup milk
1/4 teaspoon black pepper

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