Makeover Fluffy Lime Salad Recipes
MAKEOVER FLUFFY LIME SALAD
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, marshmallows, walnuts and pineapple. Fold in whipped topping., Transfer to a serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 206 calories, Fat 12g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Allrecipes Member
Time 15m
Yield 9
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
- In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 19.2 g, Cholesterol 35.6 mg, Fat 19.2 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 108 mg, Sugar 15.2 g
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Allrecipes Member
Time 15m
Yield 9
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
- In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 19.2 g, Cholesterol 35.6 mg, Fat 19.2 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 108 mg, Sugar 15.2 g
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