Cinnamon Apple Salad Recipes
CINNAMON APPLE-NUT SALAD
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON APPLE SALAD
THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.
Nutrition Facts :
CINNAMON APPLE SALAD
Make and share this Cinnamon Apple Salad recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Apple
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- In a bowl, dissolve candies in water (keep warm until melted). Add gelatin and stir to dissolve. Stir in the applesauce and pour half into an 9" square pan that has been lightly coated with nonstick cooking spray.
- Refrigerate until firm.
- Cover and set remaining gelatin mixture aside at room temperature. Meanwhile, combine remaining ingredients and spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer.
- Chill overnight. Yield: 9 servings This recipe was sent to Reminisce magazine by Lisa Andis.
Nutrition Facts : Calories 237, Fat 17.4, SaturatedFat 5.9, Cholesterol 31.2, Sodium 228.8, Carbohydrate 19.2, Fiber 1, Sugar 10.1, Protein 3
CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
EASY CARAMEL APPLE SALAD WITH CINNAMON
Only 4 to 5 ingredients. Only takes 5 to 10 minutes to make. You can also make it with sugar-free whipped topping and sugar-free candy bars (great for diabetics). I like to use a combination of red, green, and golden apples in the summer mostly because the different colors are pretty. I also use just red and green apples for a Christmas dessert. You can use any combination of your favorite apples.
Provided by brennasma
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 34.7 g, Cholesterol 2.9 mg, Fat 10.1 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 55.4 mg, Sugar 25.1 g
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
CINNAMON SALAD
This is my grandmother's recipe. This salad is present at every holiday meal or special occasion. It is a great treat any time of the year.
Provided by IAKnight
Categories Beginner Cook
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil in saucepan.
- Add red hots to water and stir until candies are dissolved.
- Remove water from heat.
- Add both packages of jello and stir until completely dissolved.
- Add strained applesauce and mix well.
- transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
- Refrigerate until jello is well set (4 hours).
Nutrition Facts : Calories 129.4, Fat 0.1, Sodium 118.1, Carbohydrate 31.9, Fiber 0.8, Sugar 18.3, Protein 1.8
CINNAMON APPLE SALAD
"A fluffy pink gelatin salad with a slight cinnamon flavor and a little bit of crunch. It's been a family favorite for any holiday or celebration since I was a little girl!" .
Provided by allypal
Categories Apple
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine Red Hots and water in saucepan and boil until candies melt.
- Pour hot mixture over gelatin in mixing bowl. Stir well to dissolve the gelatin. Let mixture set until slightly thickened (about the consistency of raw egg whites).
- Beat thickened gelatin mixture with electric mixer until foamy.
- Add apple mixed with lemon juice, pecans (if using) and marshmallows.
- Fold in whipped topping.
- Pour into serving bowl, cover and refrigerate until serving time. This can also be made as a molded salad, if you like.
Nutrition Facts : Calories 77.5, Fat 3.2, SaturatedFat 2.7, Sodium 11.2, Carbohydrate 12.7, Fiber 0.5, Sugar 9.9, Protein 0.4
CINNAMON APPLE SALAD
I got given a lot of flavoured coffee creamers in the coffee & tea swap & thought this sounded like a tasty & different way to use some, found on Sparkpeople. 18/03/10 - Finally tried this today but used sultanas instead of cherries & toasted sesame seeds in place of walnuts...all I can say is wow, what a tasty & delicious afternoon treat, healthy too!
Provided by Mandy
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut apples into bite size pieces.
- Sprinkle cinnamon over apples and stir.
- Add cherries and walnuts.
- Melt cream cheese in the microwave long enough to soften.
- Add creamer and stir until smooth.
- Pour over fruit mixture, stir and refrigerate.
Nutrition Facts : Calories 68.1, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.6, Sodium 39.5, Carbohydrate 10.9, Fiber 2.2, Sugar 7.3, Protein 1.8
CINNAMON-APPLE STRATA
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Provided by WeirdAuntMartha
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Grease an 8-inch square baking dish.
- Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
- Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
- Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g
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