Creamy Beef Noodle Combo Recipes

CREAMY GROUND BEEF AND NOODLES

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Creamy Ground Beef and Noodles image

Steps:

Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

Ingredients

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

ONE DISH CREAMY BEEF NOODLE

Sautéed beef and mushroom with the noodles cooked right in the broth. Based off a Campbell's Kitchen recipe.

Provided by jamiekaiser

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

One Dish Creamy Beef Noodle image

Steps:

Cut the beef into strips or cubes. Season with pepper and cook on a skillet over medium-high heat until done. Remove from pan and set aside.
Stir Soup, water, onion and bullion cubes in the skillet and heat to a boil. Stir in the noodles. Reduce heat to medium and cook about 10 minutes, until the noodles are tender. Stirring often.
Add the beef back into the skillet. Stir in the milk. Cook until mixture is hot and bubbling. Stirring often.

Nutrition Facts : Calories 344.2, Fat 11.6, SaturatedFat 3.8, Cholesterol 93.6, Sodium 1113.4, Carbohydrate 27.3, Fiber 1, Sugar 2.3, Protein 31.3

Ingredients

1 1/2-2 lbs steak
1/2 teaspoon ground black pepper
2 (10 3/4 ounce) cans cream of mushroom soup
4 cups water
4 beef bouillon cubes
1/4 medium onion
1 (6 cup) package egg noodles
1/2 cup milk

CREAMY GROUND BEEF NOODLE CASSEROLE

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Creamy Ground Beef Noodle Casserole image

Steps:

Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt